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Business Info

Restaurant: Wings & Waffles
Address: 5605 Ej Oliver Boulevard, Fairfield, AL 35064
Total inspections: 2
Last inspection: Jul 3, 2012

Score
(the higher the better)
75

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Violation descriptions and comments

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/new employee doesn't have a manager certification.
3-501.16 Maintain potentially hazardous food at 41 F or below/raw chicken in the RI cooler under the make table temp 45F/Voluntarily discarded. Temp in the RI is 40F, incleased temp of some PHFs due to overstock/RI cleaned, temps of all PHFs checked.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/concentration above 150ppm

The electricity to the electric water heater turn off periodically. Repair breaker box.

JCDH 2.2 Provide food safety training for all food handlers as required.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//RI cooler ambient air temperature at 54 F.//Two qts. of milk temp. at 51 F.//MIlk and a doz. of eggs discarded.
4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.//4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.//Three compartment sink not set-up.//Soiled utensils stored in all three compartment in sink.//COS.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Raw chicken fingers thawing on dirty side of the three compartment sink with a open gallon of bleach.// Chicken fingers discarded.//Bleach container closed and removed from sink.//COS.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
3-501.13 Cease thawing potentially hazardous food at room temperature.//3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Raw chicken fingers thawing at room temp. on three compartment sink.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
6-201.11 Refinish (paint) bare concrete areas in floor behind food counter.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace blown light under exhaust ventilation hood.//6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Repair air condition,temperature inside the facility at 95 F.// Repair ventilation exhaust hood to have the capacity to remove vapors, smoke and fumes from cooking.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants