3-305.11 Store food at least 6 inches above the floor/box of potatoes on the floor/COS 3-307.11 Store raw shell eggs below and away from ready to eat food/store eggs on the bottom shelf/COS 4-202.16 Paint or seal bare wood surfaces in dry storage. 4-904.11 Store unwrapped utensils so that only the handles are touched/store forks upside down//store utensils with handles facing one direction 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. 6-201.16 Replace water damaged ceiling tiles with smooth, easily cleanable surface. 6-501.14 Clean restrooms exhaust vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/dust on the ceiling in dry storage
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