ABUNDANT LIFE, 7606 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ABUNDANT LIFE
Type: Farmers Market
Address: 7606 E 82ND ST, Indianapolis, IN 46256
County: Marion
License #: 202667
Smoking: Smoke Free
Total inspections: 33
Last inspection: 07/12/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/12/2014Routine - GOLLIHER FARMS
No violation noted during this evaluation. 06/12/2014Routine - THE LOG CABIN BAKERY
No violation noted during this evaluation. 06/12/2014Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 09/26/2013Routine - GOLLIHER FARMS
No violation noted during this evaluation. 09/26/2013Routine - THE BAKERY AT GEIST
No violation noted during this evaluation. 09/26/2013Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 09/26/2013Routine - FAIR FARMS & PRODUCE
No violation noted during this evaluation. 09/26/2013Routine - ABUNDANT HARVEST FARM
No violation noted during this evaluation. 09/05/2013Routine - THE LOG CABIN BAKERY
No violation noted during this evaluation. 09/05/2013Routine - YOUR FAMILY'S PASTA
No violation noted during this evaluation. 09/05/2013Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 06/06/2013Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 06/06/2013Routine - GOLLIHER FARMS
No violation noted during this evaluation. 06/06/2013Routine - YOUR FAMILY'S PASTA
No violation noted during this evaluation. 06/06/2013Routine - THE LOG CABIN BAKERY
No violation noted during this evaluation. 06/06/2013Routine - THE BAKERY AT GEIST
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: HAND WASHING STATION NOT SET UP BEFORE OPERATING.ENSURE HAND WASHING STATION IS SET UP BEFORE FOOD PREPARATION BEGINS AND OPERATING.
 06/06/2013Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 08/30/2012Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 08/30/2012Routine - WILSON FARMS
No violation noted during this evaluation. 08/30/2012Routine - YOUR FAMILY'S PASTA
No violation noted during this evaluation. 08/30/2012Routine - Viking Lamb
No violation noted during this evaluation. 08/23/2012Routine - THE BAKERY AT GEIST
No violation noted during this evaluation. 08/23/2012Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 08/23/2012Routine - Oberweis Dairy
No violation noted during this evaluation. 08/23/2012Routine - THE LOG CABIN BAKERY
No violation noted during this evaluation. 08/02/2012Routine - WILSON FARMS
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
 08/02/2012Routine - Oberweis Dairy
No violation noted during this evaluation. 06/28/2012Routine - THE BAKERY AT GEIST
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HAND WASHING STATION NOT SET UP. PROVIDE HOT WATER IN A SPIGOT TYPE COOLER WITH SOAP AND PAPER TOWELS. HAND SANITIZER AVAILABLE. VENDOR WILL USE STAND NEXT DOOR LESS THAN 25 FEET. PLEASE HAVE PROPER HAND WASHING STATION SET UP BY FOLLOW UP DATE.RECHECK: PROPER HAND WASHING STATION SET UP. VIOLATION CORRECTED.
    Location: Kitchen
 06/14/2012Recheck - SYMPHONY OF OILS AND BAKERY
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HAND WASHING STATION NOT SET UP. PROVIDE HOT WATER IN A SPIGOT TYPE COOLER WITH SOAP AND PAPER TOWELS. HAND SANITIZER AVAILABLE. VENDOR WILL USE STAND NEXT DOOR LESS THAN 25 FEET. PLEASE HAVE PROPER HAND WASHING STATION SET UP BY FOLLOW UP DATE.
    Location: Kitchen
 06/07/2012Routine - SYMPHONY OF OILS AND BAKERY
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: FOOD EMPLOYEES PREPARING AND BAGGING KETTLE CORN WITHOUT WEARING HAIR RESTRAINTS. ENSURE ALL FOOD PREPARERS WEAR PROPER HAIR RESTRAINTS.
 06/07/2012Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 06/07/2012Routine - THE LOG CABIN BAKERY
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
 06/07/2012Routine - Viking Lamb

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