Binford, 7802 N HAGUE RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Binford
Type: Farmers Market
Address: 7802 N HAGUE RD, Indianapolis, IN 46256
County: Marion
License #: 202617
Smoking: Smoke Free
Total inspections: 100
Last inspection: 05/31/2014
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Inspection findings

Inspection Date

Type
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: HAND WASHING STATION NOT SET UP. WILL USE VENDOR HAND WASHING STATION NEXT DOOR.PROVIDE HAND WASHING STATION IN STAND BY NEXT INSPECTION.
 05/31/2014Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 05/31/2014Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/31/2014Routine - THE BAKERY AT GEIST
No violation noted during this evaluation. 05/31/2014Routine - AMELIA'S
No violation noted during this evaluation. 05/03/2014Routine - THE MOVABLE FEAST
No violation noted during this evaluation. 05/03/2014Routine - Homestead Heritage
No violation noted during this evaluation. 05/03/2014Routine - Viking Lamb
No violation noted during this evaluation. 05/03/2014Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 05/03/2014Routine - Hidden Pond Farm
No violation noted during this evaluation. 05/03/2014Routine - Grandma Jane's Pies
No violation noted during this evaluation. 05/03/2014Routine - B & C COOKIE COMPANY
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: DISCONTINUE USE OF SPONGE TO CLEAN UTENSILS.
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: POP CORN EXPOSED INSIDE BIN ON SIDE OF TENT.PROVIDE PROTECTIVE COVERING TO PROTECT FOOD FROM CONTAMINATION.
 05/03/2014Routine - D & S KETTLE CORN
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HAND WASHING STATION INCOMPLETE. WATER NOT AVAILABLE.PROVIDE WATER IN A SPIGOT TYPE COOLER TO WASH HANDS PROPERLY.CORRECTED ON SITE.
 05/03/2014Routine - BACKYARD BAR B QUE
No violation noted during this evaluation. 03/12/2014Routine - CORNERSTONE BREAD CO.
No violation noted during this evaluation. 12/20/2013Routine - U-RELISH
No violation noted during this evaluation. 10/05/2013Routine - THE POPCORN LADY
No violation noted during this evaluation. 10/05/2013Routine - DOUD ORCHARD'S
  • Self service utensils
    Utensil(s) for ready to eat food(s) at self service operation not provided.
    Correction: Provide suitable utensil(s) or other effective dispensing method(s).
    Comments: PROVIDE TONG FOR CUSTOMERS TO USE FOR THE BREAD SAMPLES.
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: PROVIDE A COVER FOR THE SAMPLES.
 08/10/2013Routine - AMELIA'S
No violation noted during this evaluation. 08/10/2013Routine - A & M Bakery
No violation noted during this evaluation. 08/10/2013Routine - B & C COOKIE COMPANY
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 08/10/2013Routine - HEAVENLY SNACKS N' MORE
No violation noted during this evaluation. 08/10/2013Routine - D & S KETTLE CORN
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE TEST STRIPS.
 08/10/2013Routine - HEAVENLY SNACKS N' MORE
No violation noted during this evaluation. 08/10/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 08/10/2013Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 08/10/2013Routine - THE BAKERY AT GEIST
No violation noted during this evaluation. 08/10/2013Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 08/10/2013Routine - THE MOVABLE FEAST
No violation noted during this evaluation. 08/10/2013Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 08/10/2013Routine - SIMPSON'S FARM MARKET
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS MUST BE HELD AT 41 DEGREES.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDW A THERMOMETER FOR ALL YOUR COOLERS
 08/10/2013Routine - ELI CREEK FARMS
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: EGGS MUST BE HELD AT 41 DEGREES
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS FOR ALL YOUR COOLER.
 08/10/2013Routine - ELI CREEK FARMS
No violation noted during this evaluation. 08/10/2013Routine - 3 in 1
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE TEST STRIPS FOR SANITIZER CONCENTRATION.
 08/10/2013Routine - Hill Top Farms
No violation noted during this evaluation. 08/10/2013Routine - Homestead Heritage
No violation noted during this evaluation. 08/10/2013Routine - Viking Lamb
No violation noted during this evaluation. 08/10/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 08/10/2013Routine - Grandma Jane's Pies
No violation noted during this evaluation. 08/10/2013Routine - ME AND DIPPY MCGEE
No violation noted during this evaluation. 08/10/2013Routine - EKI LLC/EMILY'S KITCHEN
No violation noted during this evaluation. 08/10/2013Routine - BEBE'S PIMENTO CHEESE
No violation noted during this evaluation. 08/10/2013Routine - HIGHLAND ANGUS FARM MEATS LLC
No violation noted during this evaluation. 08/10/2013Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 05/04/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 05/04/2013Routine - AMELIA'S
No violation noted during this evaluation. 05/04/2013Routine - ROSIE'S RIBLETS
No violation noted during this evaluation. 05/04/2013Routine - BEBE'S PIMENTO CHEESE
No violation noted during this evaluation. 05/04/2013Routine - 3 in 1
No violation noted during this evaluation. 05/04/2013Routine - ELI CREEK FARMS
No violation noted during this evaluation. 05/04/2013Routine - Viking Lamb
No violation noted during this evaluation. 05/04/2013Routine - THE MOVABLE FEAST
No violation noted during this evaluation. 05/04/2013Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 05/04/2013Routine - B & C COOKIE COMPANY
No violation noted during this evaluation. 05/04/2013Routine - THE BAKERY AT GEIST
No violation noted during this evaluation. 05/04/2013Routine - A & M Bakery
No violation noted during this evaluation. 05/04/2013Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 05/04/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/04/2013Routine - EKI LLC/EMILY'S KITCHEN
No violation noted during this evaluation. 05/04/2013Routine - SYMPHONY OF OILS AND BAKERY
No violation noted during this evaluation. 05/04/2013Routine - HIGHLAND ANGUS FARM MEATS LLC
No violation noted during this evaluation. 05/04/2013Routine - U-RELISH
No violation noted during this evaluation. 05/04/2013Routine - Homestead Heritage
No violation noted during this evaluation. 11/17/2012Routine - DELICIOUS ADDITIONS LLC
No violation noted during this evaluation. 11/17/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 11/17/2012Routine - Homestead Heritage
No violation noted during this evaluation. 11/17/2012Routine - LICK
No violation noted during this evaluation. 11/17/2012Routine - OLD TYME KETTLE KORN
No violation noted during this evaluation. 11/17/2012Routine - CAVEMAN TRUCK
No violation noted during this evaluation. 11/17/2012Routine - THE MOVABLE FEAST
No violation noted during this evaluation. 11/17/2012Routine - A & M Bakery
No violation noted during this evaluation. 11/17/2012Routine - HIGHLAND ANGUS FARM MEATS LLC
No violation noted during this evaluation. 11/17/2012Routine - 3 in 1
No violation noted during this evaluation. 11/17/2012Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 11/17/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 11/17/2012Routine - HUMBOLDT COUNTY TEA
No violation noted during this evaluation. 11/17/2012Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 11/17/2012Routine - Viking Lamb
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE A THERMOMETER FOR THE COOLERS WHERE MEAT IS STORED
 11/17/2012Routine - ELI CREEK FARMS
  • Hand Washing Station (Temp Event)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: PROVIDE A HAND WASHING STATION TO BE USED WHEN GLOVES ARE REMOVED AND THEN A NEW GLOVES ARE PUT ON. HANDWASHING SHOULD TAKE PLACE DURING THIS OPERATION.
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: DISCONTINUE STORING BREAD IN BAGS ON THE FLOOR. STORE 6 INCHES OFF THE FLOOR.
 11/17/2012Routine - AMELIA'S
No violation noted during this evaluation. 07/21/2012Routine - LICK
No violation noted during this evaluation. 07/21/2012Routine - U-RELISH
No violation noted during this evaluation. 07/21/2012Routine - Artisano's Oils and Spices
  • Consumer advisory (corrected on site)
    Establishment serving undercooked and/or raw animal product with no consumer advisory.
    Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
    Comments: DISPLAY ADVISORY SIGN IN WINDOW. COS
 07/21/2012Routine - CAVEMAN TRUCK
No violation noted during this evaluation. 07/21/2012Routine - 3 in 1
No violation noted during this evaluation. 07/21/2012Routine - SMOKING GOOSE
No violation noted during this evaluation. 07/21/2012Routine - HIGHLAND ANGUS FARM MEATS LLC
No violation noted during this evaluation. 07/21/2012Routine - HEARTLAND PREMIUM
No violation noted during this evaluation. 07/21/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 07/21/2012Routine - THE CAKE STAND
No violation noted during this evaluation. 07/21/2012Routine - SIMPSON'S FARM MARKET
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: 1. CHEMICAL SPRAY BOTTLE OF SANITIZER WAS NOT LABELED. COS
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. NO PAPER TOWELS ON SITE. COS
 07/21/2012Routine - ROCKEN ROLLA SPRING ROLLS
No violation noted during this evaluation. 07/21/2012Routine - A & M Bakery
No violation noted during this evaluation. 07/21/2012Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 07/21/2012Routine - Homestead Heritage
No violation noted during this evaluation. 07/21/2012Routine - Viking Lamb
No violation noted during this evaluation. 07/21/2012Routine - THE MOVABLE FEAST
No violation noted during this evaluation. 07/21/2012Routine - STICKY SWEET
No violation noted during this evaluation. 07/21/2012Routine - FERMENTI ARTISAN
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures in display area the egg salad was 59 degrees and was disposed of.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Egg displayed COS
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide approved food thermometers for all coolers/freezers storing food at farmers markets. Frozen food can not go above 0 degrees and cold held foods can not go above 41 degrees at any time.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Equipment: Cooler/freezer combo
 06/30/2012Recheck - Homestead Heritage
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures in display area the egg salad was 59 degrees and was disposed of.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide approved food thermometers for all coolers/freezers storing food at farmers markets. Frozen food can not go above 0 degrees and cold held foods can not go above 41 degrees at any time.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Equipment: Cooler/freezer combo
 06/29/2012Routine - Homestead Heritage

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