| No violation noted during this evaluation. | 05/22/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD EMPLOYEE ENTERED AREA BEHIND SERVICE COUNTER AND DID NOT WASH HANDS.ALL FOOD EMPLOYEES SHOULD WASH HANDS IMMEDIATELY AFTER ENTERING AREA BEHIND SERVICE COUNTER FROM OUTSIDE.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN BUCKET AND IN THREE COMPARTMENT SINK MAINTAINING LESS THAN 50 PPM QUAT.MAINTAIN SOLUTIONS AT 200 PPM QUAT. CHANGE SOLUTIONS EVERY 2 TO 3 HOURS TO ENSURE FOOD CONTACT SURFACES ARE SANITIZED PROPERLY.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION IN BUCKET AND IN THREE COMPARTMENT SINK MAINTAINING LESS THAN 50 PPM QUAT.MAINTAIN SOLUTIONS AT 200 PPM QUAT. CHANGE SOLUTIONS EVERY 2 TO 3 HOURS TO ENSURE FOOD CONTACT SURFACES ARE SANITIZED PROPERLY.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BELONGINGS STORED ON TOP OF TOASTER OVEN LOCATED ON COUNTER TOP NEAR HAND SINK.STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP AREA.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LARGE WHITE ICE SCOOP CRACKED ON SCOOP END STORED ON THE SIDE OF ICE MACHINE.REPLACE DAMAGED SCOOP. SCOOP IS ON ORDER ACCORDING TO MANAGER
Location: Kitchen
|
10/22/2013 | Routine |
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: UNPACKAGED BEVERAGE CUPS STORED INVERTED ON COUNTER TOP AT BEVERAGE STATION.STORE BOTTOM CUP ON A SANITARY SURFACE (LID OR TRAY) TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
Location: Service counter
|
04/24/2013 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD EMPLOYEE TOUCHED TUCKED HAIR UNDER HAIR NET AND TOUCHED CHEEK AND THEN APPLIED GLOVES WITHOUT WASHING HANDS. ENSURE HANDS ARE WASHED THOROUGHLY AFTER CONTMINATION, BEFORE APPLYING A FRESH SET OF GLOVES AND IN BETWEEN CHANGES.
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PREPARING FOOD AT SANDWICH MAKE STATION WITHOUT WEARING A HAIR RESTRAINT. ENSURE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINT.
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: BAGELS AND OTHER PASTRIES STORED ON TOP OF COLD CASE WITHOUT PROTECTIVE COVERING. ENSURE ALL EXPOSED FOOD IS PROTECTED WITH A DOME LID, WRAPPING, ETC.... TO PROTECT FROM CONTAMINATION.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: HANDLE AREA ON PESI COOLER SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY.
Location: Service counter
|
10/04/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE BUILD UP ON THREE COMPARTMENT SINK AND DRAINBOARDS.
Location: Kitchen
Equipment: 3-bay
|
03/15/2012 | Routine |
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