- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area around hand sink and mop sink unit in dry storage room.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior slash guard of ice machine; Clean mineral deposits/stains from exterior of pepsi soft drink dispenser.
Comments: Clean interior floor of the True reach in cooler where eggs are stored.
Location: Dry storage
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior slash guard of ice machine; Clean mineral deposits/stains from exterior of pepsi soft drink dispenser.
Comments: Clean interior floor of the True reach in cooler where eggs are stored.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior slash guard of ice machine; Clean mineral deposits/stains from exterior of pepsi soft drink dispenser.
Comments: Clean interior floor of the True reach in cooler where eggs are stored.
Location: Service counter
Equipment: Soda machine
|
11/13/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Remove hard water stains from the exterior surface of the unit.
Location: Sales floor
Equipment: Soda machine
|
09/18/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior floor of the reach in cooler unit.
Location: Sales floor
Equipment: Reach in cooler
|
08/27/2014 | Illness Complaint |
| No violation noted during this evaluation. | 06/12/2014 | Illness Complaint |
- Pests/rodents (corrected)
Evidence of mouse infestation in facility.
Comments: Mouse droppings observed in storage cabinet at customer self service counter area, (At coffee machine area; hot dog and soft drink dispenser area)
Location: Service counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Comments: Utensil stored in hand sink... Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Three bay area
Equipment: Hand sink
|
04/16/2014 | Recheck |
- Pests/rodents
Evidence of mouse infestation in facility.
Correction: Exterminate mice using approved methods and elimination harborage conditions.
Comments: Mouse droppings observed in storage cabinet at customer self service counter area, (At coffee machine area; hot dog and soft drink dispenser area)
Location: Service counter
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensil stored in hand sink... Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior storage cabinet area under customer self service soft drink dispenser.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Three bay area
Equipment: Hand sink
|
04/08/2014 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Keep soap and hand towels at hand sink.... Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Store mop up off the floor when not in use.
Comments: Corrected during inspection
Location: Utility room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine..
Location: Dry storage
Equipment: Ice machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Corrected during inspection
Location: Restroom
|
10/17/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, floors soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors soiled.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Prep table
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Kitchen
Equipment: Hand sink
|
04/10/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Containers of motor oil stored on wire shelving above prep table/three bay sink. Store toxic items below food equipment.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Single service cup observed in hand sink. Corrected during inspection.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, floors soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor cleaning around ice machine in kitchen, and under shelving in the walk in cooler.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor cleaning around ice machine in kitchen, and under shelving in the walk in cooler.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Prep table
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
|
04/03/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 0 PPM, TOO WEAK. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST KIT FOR SANITIZERS USED. MAY NEED VARIOUS TYPES OF TEST STRIPS.
Location: Kitchen
|
10/11/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER TESTING AT 0 PPM, TOO WEAK. MAINTAIN BETWEEN 50-100 PPM.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST KIT FOR SANITIZERS USED. MAY NEED VARIOUS TYPES OF TEST STRIPS.
Location: Kitchen
|
10/04/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the ice chutes on patron drink dispensers of soil. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: 1. Clean the ice chutes on patron drink dispensers of soil. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
03/20/2012 | Routine |
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