- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Certification information provided to MCPHD.
|
10/02/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certification information.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Location: Kitchen
Equipment: Reach in cooler
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Location: Mens restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Location: Womens restroom
|
09/22/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Comments: Containers are setting on ice... Pack additional ice up around containers to help maintain safe cold food temperature of 41 F or less... Corrected during inspection
Location: Kitchen
Equipment: Cold top
- Pests/rodents (corrected)
Mouse droppings observed on floor under storage shelving in kitchen near walk in cooler area.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
- Sanitizer criteria (corrected)
Sanitizer does not meet the requirements in 21 CFR 178.1010 including maximum concentration levels.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Reach in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly accessible.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certification information.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Location: Kitchen
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, stored in improper location.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Location: Basement
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under shelving in side dry storage room.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under shelving in side dry storage room.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under shelving in side dry storage room.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under shelving in side dry storage room.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor under shelving in side dry storage room.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Reach in cooler/cold top unit in kitchen... Continue to use ice until unit is fixed...
Location: Kitchen
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Basement
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. (Dining room side women's toilet facility door needs a self closures)
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. (Dining room side women's toilet facility door needs a self closures)
Location: Womens restroom
|
08/29/2014 | Recheck |
- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Ashtray with cigarette butts observed in basement near boxed soft drink storage rack.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Containers are setting on ice... Pack additional ice up around containers to help maintain safe cold food temperature of 41 F or less... Corrected during inspection
Location: Kitchen
Equipment: Cold top
- Pests/rodents
Mouse droppings observed on floor under storage shelving in kitchen near walk in cooler area.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
Location: Kitchen
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Make sure to wash hands when changing out gloves... wash hands before putting on new /clean gloves.
- Sanitizer criteria (corrected on site)
Sanitizer does not meet the requirements in 21 CFR 178.1010 including maximum concentration levels.
Correction: Provide only approved chemical sanitizer(s).
Comments: Bleach water container in kitchen at over 200ppm bleach water... Maintain at around 50/100ppm. Corrected during inspection
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in the walk in cooler; and raw ground beef stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Container of raw meat stored above other foods in the walk in cooler; and raw ground beef stored above other foods in kitchen reach in cooler. Corrected during inspection
Location: Kitchen
Equipment: Reach in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly accessible at all times. Do not block access to hand sink in kitchen with trash can.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certification information.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Corrected during inspection
Location: Kitchen
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Tray of clean wrapped utensils stored next to bar hand sink... Corrected during inspection
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment. Tidy up/ conduct housekeeping in basement storage area...
Location: Basement
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Clean up litter/trash around dumpster and grease container in back area of parking lot.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under/behind cooking equipment under hood in kitchen; Clean floor under shelving in side dry storage room; Clean floor under ice bin in bar as needed; Clean floor in basement area as needed; Clean floor area in corner of kitchen near walk in cooler, under storage shelving.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under/behind cooking equipment under hood in kitchen; Clean floor under shelving in side dry storage room; Clean floor under ice bin in bar as needed; Clean floor in basement area as needed; Clean floor area in corner of kitchen near walk in cooler, under storage shelving.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under/behind cooking equipment under hood in kitchen; Clean floor under shelving in side dry storage room; Clean floor under ice bin in bar as needed; Clean floor in basement area as needed; Clean floor area in corner of kitchen near walk in cooler, under storage shelving.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under/behind cooking equipment under hood in kitchen; Clean floor under shelving in side dry storage room; Clean floor under ice bin in bar as needed; Clean floor in basement area as needed; Clean floor area in corner of kitchen near walk in cooler, under storage shelving.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under/behind cooking equipment under hood in kitchen; Clean floor under shelving in side dry storage room; Clean floor under ice bin in bar as needed; Clean floor in basement area as needed; Clean floor area in corner of kitchen near walk in cooler, under storage shelving.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Reach in cooler/cold top unit in kitchen... Continue to use ice until unit is fixed...
Location: Kitchen
Equipment: Reach in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on floor in kitchen. Store up off floor... Corrected during inspection
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean grease build up from filters in front area of hood; Clean storage shelving under prep tables in kitchen; Clean grease/soil from sides of cooking equipment in kitchen, under hood; Clean grease recycler container located in kitchen.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean grease build up from filters in front area of hood; Clean storage shelving under prep tables in kitchen; Clean grease/soil from sides of cooking equipment in kitchen, under hood; Clean grease recycler container located in kitchen.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean grease build up from filters in front area of hood; Clean storage shelving under prep tables in kitchen; Clean grease/soil from sides of cooking equipment in kitchen, under hood; Clean grease recycler container located in kitchen.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Soap dispenser clogged... Corrected during inspection
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service at kitchen hand sink; Repair drain line of 3 bay sink where duct tape is in use; Repair leak at drain line in basement area near stairs.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service at kitchen hand sink; Repair drain line of 3 bay sink where duct tape is in use; Repair leak at drain line in basement area near stairs.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service at kitchen hand sink; Repair drain line of 3 bay sink where duct tape is in use; Repair leak at drain line in basement area near stairs.
Location: Basement
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. (Dining room side toilet facility doors need self closures)
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. (Dining room side toilet facility doors need self closures)
Location: Womens restroom
|
08/22/2014 | Routine |
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Keep lid on dumpster in parking lot closed. Corrected during inspection
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in kitchen around grill and stove at cook line in kitchen; and clean floor in the kitchen walk in cooler.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in kitchen around grill and stove at cook line in kitchen; and clean floor in the kitchen walk in cooler.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair door of reach in cooler/cold top unit so that it closes properly.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean spice storage shelf in kitchen. Corrected during inspection
Location: Kitchen
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide a cover for light bulb in the walk in cooler.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in kitchen so that it does not leak.
Location: Kitchen
Equipment: 3-bay
|
04/04/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Raw eggs on storage shelving)
Location: Kitchen
Equipment: Walk in cooler
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean/de-ice storage freezer in basement.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean/de-ice storage freezer in basement.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean/de-ice storage freezer in basement.
Location: Basement
Equipment: Upright freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink.
Location: Bar
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink.
Location: Kitchen
Equipment: 3-bay
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Location: Mens restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Location: Womens restroom
|
12/05/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Raw eggs on storage shelving)
Correction: Food shall be protected from cross contamination.
Comments: Store raw eggs below other foods in the walk in cooler. (Corrected during inspection)
Location: Kitchen
Equipment: Walk in cooler
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Keep handle of ice scoop out of contact with drink ice at bar ice bin.
Comments: Corrected during inspection
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Obtain drain stopper for one basin of the 3 bay utensil sink.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean top of pizza oven in kitchen and clean storage shelf below pizza oven and storage shelving in kitchen where spice containers are stored. Clean/de-ice storage freezer in basement.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean top of pizza oven in kitchen and clean storage shelf below pizza oven and storage shelving in kitchen where spice containers are stored. Clean/de-ice storage freezer in basement.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean top of pizza oven in kitchen and clean storage shelf below pizza oven and storage shelving in kitchen where spice containers are stored. Clean/de-ice storage freezer in basement.
Location: Basement
Equipment: Upright freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink, and repair drain line leak under kitchen 3 bay sink.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink, and repair drain line leak under kitchen 3 bay sink.
Location: Bar
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Restore cold water service to bar hand sink and bar utensil sink, and repair drain line leak under kitchen 3 bay sink.
Location: Kitchen
Equipment: 3-bay
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Adjust or repair self closer on doors as needed.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Adjust or repair self closer on doors as needed.
Location: Womens restroom
|
11/21/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
10/03/2013 | Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
- Eating, drinking, smoking (corrected)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink)
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: .
Location: Bar
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Location: Mens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Basement
- Equipment repair (corrected)
Equipment in need of repair. (Torn door gaskets on reach in upright cooler unit)
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Dry storage
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Basement
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Bar dining room side.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Bar dining room side.
Location: Womens restroom
|
08/06/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs provided and posted at the time of this inspection. Corrected during inspection
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink)
Correction: Employees shall eat, and drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw ground beef stored on shelf above box of whole fruit. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair in men's toilet facility.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up floor in basement where water leak is located, and around boxed soft drink rack in basement.
Location: Basement
- Equipment repair
Equipment in need of repair. (Torn door gaskets on reach in upright cooler unit)
Correction: Equipment shall be maintained in good repair and condition.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine in side dry storage room, and door gaskets of upright cooler in kitchen..
Location: Dry storage
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine in side dry storage room, and door gaskets of upright cooler in kitchen..
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leak in basement.
Location: Basement
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Location: Womens restroom
|
07/23/2013 | Routine |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Location: Bar
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination or fire hazard.
Comments: Per information on hood..., Hood appears to be over due for cleaning by professional hood service. Hood a nd filters have been cleaned in house... Advised ownership to have hood professionally cleaned at least once a year...
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on reach in cooler/cold top in kitchen near cook line.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on reach in cooler/cold top in kitchen near cook line.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Mens restroom
Equipment: Hand sink
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Dining room bar men's toilet facility.
Location: Mens restroom
|
04/03/2013 | Recheck |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Keep hand towels at bar hand sink and hand soap at bar hand sink instead of at bar utensil sink. Corrected during inspection
Location: Bar
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination or fire hazard.
Comments: Per information on hood..., Hood appears to be over due for cleaning by professional hood service.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean water on floor by dry storage room ice machine and around upright units in basement; Clean floor area under cooking equipment in kitchen.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean water on floor by dry storage room ice machine and around upright units in basement; Clean floor area under cooking equipment in kitchen.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean water on floor by dry storage room ice machine and around upright units in basement; Clean floor area under cooking equipment in kitchen.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on reach in cooler/cold top in kitchen near cook line; Obtain a drain stopper for sink basin of 3 bay sink in kitchen.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on reach in cooler/cold top in kitchen near cook line; Obtain a drain stopper for sink basin of 3 bay sink in kitchen.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Mens restroom
Equipment: Hand sink
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Dining room bar men's toilet facility.
Location: Mens restroom
|
03/20/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Raw eggs)
Location: Kitchen
Equipment: Walk in cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures. (No handtowels at hand sinks)
Location: Bar
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures. (No handtowels at hand sinks)
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Dry storage
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Mens restroom
Equipment: Hand sink
|
12/04/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. (Raw eggs)
Correction: Food shall be protected from cross contamination.
Comments: Do not store raw eggs above produce or fresh fruit. Store eggs with other raw meats etc. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (No handtowels at hand sinks)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: New hand towel dispensers being installed at this time... Corrected during inspection
Location: Bar
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (No handtowels at hand sinks)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: New hand towel dispensers being installed at this time... Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in basement around boxed soft drink rack and under wood pallets where beer is stored; and under rack storage shelving in side storage room near office.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in basement around boxed soft drink rack and under wood pallets where beer is stored; and under rack storage shelving in side storage room near office.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine in office area dry storage room area.
Location: Dry storage
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Mens restroom
Equipment: Hand sink
|
11/20/2012 | Routine |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Basement area: CO2 tank by boxed soft drink storage rack
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Location: Dry storage
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Location: Bar
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Basement
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair inner door liner surface of ice machine door.
Location: Dry storage
Equipment: Ice machine
- Food storage (corrected)
Food stored in unprotected manner.
Location: Basement
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Prep table
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Dry storage
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Mens restroom
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Location: Womens restroom
|
07/23/2012 | Recheck |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Basement area: CO2 tank by boxed soft drink storage rack
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Store toxics and cleaning supplies below food items on wire rack storage shelf in side storage room off kitchen, near walk in cooler. Corrected during inspection
Location: Dry storage
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bar hand sink.
Location: Bar
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged ceiling tiles in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under upright cooler in kitchen; Clean floor area under shelving in side dry storage room next to kitchen; Clean floor as needed in a part of the basement area left of stairway.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under upright cooler in kitchen; Clean floor area under shelving in side dry storage room next to kitchen; Clean floor as needed in a part of the basement area left of stairway.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area under upright cooler in kitchen; Clean floor area under shelving in side dry storage room next to kitchen; Clean floor as needed in a part of the basement area left of stairway.
Location: Basement
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair inner door liner surface of ice machine door.
Location: Dry storage
Equipment: Ice machine
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: One plastic bag of soft drink syrup on floor next to boxed soft drink storage rack.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean shelf liners and storage shelving of prep tables in kitchen.
Location: Kitchen
Equipment: Prep table
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at ice machine in storage room next to office; and repair drain line leak under urinal in men's restroom near office.
Location: Dry storage
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at ice machine in storage room next to office; and repair drain line leak under urinal in men's restroom near office.
Location: Mens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can in restroom located off dining room on bar side of room.
Location: Womens restroom
|
07/11/2012 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Location: Kitchen
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Location: Bar
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Work on this item is in progress.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary litter.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace old damaged ceiling tiles in kitchen.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace old damaged ceiling tiles in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service.
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service.
Location: Womens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
|
03/01/2012 | Recheck |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: When kitchen and bar begins operations each day make sure hand sinks are equipped with soap and hand towels. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: When kitchen and bar begins operations each day make sure hand sinks are equipped with soap and hand towels. Corrected during inspection
Location: Bar
Equipment: Hand sink
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Keep ice scoop handle out of contact with ice in side room ice machine.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary litter.
Correction: Remove litter from parking lot near dumpster area.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing ceiling tiles in drop ceiling in back of kitchen area where walk in cooler is located.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service; Repair broken toilet in ladies toilet facility; Repair damaged door gasket of the walk in cooler door.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service; Repair broken toilet in ladies toilet facility; Repair damaged door gasket of the walk in cooler door.
Location: Womens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plumbing repair to kitchen hand sink to provide cold water service; Repair broken toilet in ladies toilet facility; Repair damaged door gasket of the walk in cooler door.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelving of prep tables in kitchen..
Location: Kitchen
Equipment: Metal shelving
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap at bar hand sink before bar opens for business..
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
02/16/2012 | Routine |
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