- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal hand sink to wall.
Location: Prep area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean dust from fan guard of floor fan in back area of kitchen.
Comments: Clean interior splash guard of ice machine.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean dust from fan guard of floor fan in back area of kitchen.
Comments: Clean interior splash guard of ice machine.
Location: Kitchen
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at mop sink.
Location: Kitchen
Equipment: Mop sink
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11/11/2014 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor by dish machine in kitchen. Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled (corrected on site)
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in kitchen around ice machine; Clean floor around dish machine. Corrected during inspection
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in kitchen around ice machine; Clean floor around dish machine. Corrected during inspection
Location: Kitchen
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04/08/2014 | Routine |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Thermometer on the Cold Tech upright refrigeration unit.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Prep area
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Location: Kitchen
Equipment: Ice machine
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10/21/2013 | Recheck |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Thermometer on the Cold Tech upright refrigeration unit.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean exterior of pizza oven and inteerior/exterior area of hood.
Location: Cook line
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean exterior of pizza oven and inteerior/exterior area of hood.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Prep area
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: Store ice scoop on a tray or in bucket.
Comments: Scoop stored on top of ice machine.
Location: Kitchen
Equipment: Ice machine
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10/07/2013 | Routine |
- Back flow device (corrected on site)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: No back flow prevention device on mop sink and hose attached to faucet in the sink. Keep hose out of sink. Corrected during inspection
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide cold water service repair to the prep area hand sink.
Location: Prep area
Equipment: Hand sink
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04/01/2013 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Corrected during inspection
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Bulk food containers
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10/19/2012 | Routine |
- Dumpster enclosure condition
Storage areas, enclosures in poor condition.
Correction: Maintain storage areas, enclosures in good repair.
Comments: Repair work needs to take place on dumpster enclosure fence/gate.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered. (Lid is up)
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair broken cold water faucet handle on hand sink.
Location: Prep area
Equipment: Hand sink
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05/04/2012 | Recheck |
- Dumpster enclosure condition
Storage areas, enclosures in poor condition.
Correction: Maintain storage areas, enclosures in good repair.
Comments: Repair work needs to take place on dumpster enclosure fence/gate.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered. (Lid is up)
Correction: Keep lid closed on dumpster when not in use..
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around and under equipment in kitchen as needed
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior of mop sink as needed.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair broken cold water faucet handle on hand sink.
Location: Prep area
Equipment: Hand sink
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04/13/2012 | Routine |
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