- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: True cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: Metal shelving
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: IN PROGRESS: ON ORDERDISCONTINUE USE OF UN-WRAPPED DRINKING STRAWS AND USE ONLY PRE-WRAPPED DRINKING STRAWS.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 2ND FLOOR BACK OF HOUSE:EMPLOYEE PERSONAL DRINK STORE ON SHELVING WITH CLEAN DISHES/UTENSILS, ETC.--DISCONTINUE THIS BEHAVIOR.
Location: -
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 2ND FLOOR BACK OF HOUSE:KEEP ICE BUCKETS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: -
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLATT 99:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR FLOORS.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BANQUET/SERVERS LOCATION: IN PROGRESS--INVOICE DOCUMENTATION PROVIDED BY MANAGEMENT. SALES ORDER WAS PROVIDED THROUGH ZESCO FOR NEW GASKET PURCHASE FOR ICE MACHINE DOOR.REPAIR OR REPLACE LOOSE DAMAGED DOOR GASKET OF ICE MACHINE DOOR.ALSO KEEP GASKET SURFACES CLEAN/SANITIZED ONCE REPAIRED.
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Location: -
|
10/01/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: True cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF TRUE REFRIGERATION UNIT (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Equipment: Metal shelving
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: IN PROGRESS: ON ORDERDISCONTINUE USE OF UN-WRAPPED DRINKING STRAWS AND USE ONLY PRE-WRAPPED DRINKING STRAWS.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 2ND FLOOR BACK OF HOUSE:EMPLOYEE PERSONAL DRINK STORE ON SHELVING WITH CLEAN DISHES/UTENSILS, ETC.--DISCONTINUE THIS BEHAVIOR.
Location: -
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 2ND FLOOR BACK OF HOUSE:KEEP ICE BUCKETS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLATT 99:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR FLOORS.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BANQUET/SERVERS LOCATION:REPAIR OR REPLACE LOOSE DAMAGED DOOR GASKET OF ICE MACHINE DOOR.ALSO KEEP GASKET SURFACES CLEAN/SANITIZED ONCE REPAIRED.
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2ND FLOOR BACK OF HOUSE:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE AREA (EX. EQUIPMENT, SHELVING, ETC.). CLEAN AND ORGANIZE THIS LOCATION.
Location: -
|
09/23/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2nd floor nourishment hub: open beverage cooler. Ambient temp between Naked brand juices in cooler at 50 F. All beverages in cooler are either shelf-stable or pasteurized, so did not require disposal, however please correct temp so that they are held at 41 or below.
- Consumer self service utensils (corrected)
No dispensing utensil present for self service.
Correction: Food dispensing utensil(s) shall be available for each container displayed at a consumer self-service unit, such as a buffet or salad bar.
Comments: West 2nd floor nourishment hub in operation at time of inspection. No utensil present for tray of bagels; attendant found one immediately. CORRECTED ON SITE, thank you.
|
01/29/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 2nd floor nourishment hub: open beverage cooler. Ambient temp between Naked brand juices in cooler at 50 F. All beverages in cooler are either shelf-stable or pasteurized, so did not require disposal, however please correct temp so that they are held at 41 or below.
- Consumer self service utensils (corrected on site)
No dispensing utensil present for self service.
Correction: Food dispensing utensil(s) shall be available for each container displayed at a consumer self-service unit, such as a buffet or salad bar.
Comments: West 2nd floor nourishment hub in operation at time of inspection. No utensil present for tray of bagels; attendant found one immediately. CORRECTED ON SITE, thank you.
|
01/22/2014 | Routine |
| No violation noted during this evaluation. | 06/18/2013 | Routine |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented. (No time log maintained)
Location: Buffet
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 2nd floor self serve buffet table.
Location: Buffet
|
03/06/2013 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented. (No time log maintained)
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Potentially hazardous food on 2nd floor buffet table at room temperature.... no time log in use. (Management indicates bowls of potentially hazardous foods are changed 3 to 4 times during the buffet set up time)
Location: Buffet
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 2nd floor self serve buffet table.
Location: Buffet
|
02/20/2013 | Routine |
- Sanitizing pressure
Sanitizing pressure of warewash machine does not meet specifications.
Correction: Provide pressure between 15 pounds per square inch and 25 pounds per square inch for the hot water sanitizing rinse of warewashing machines.
Comments: MEASURING 35 PSI ON BOTH UNDERCOUNTER HIGH TEMP DISHMACHINES
Location: Bar
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT DISHMACHINE CHEMICALS ARE MOUNTED 6" ABOVE THE FLOOR ON METAL OR PLASTIC RACKS.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PLEASE PROVIDE SPECS ON LIGHT BULBS OVER FOOD PREP AREA IN BAR.
Location: Bar
|
01/15/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about ALEXANDER HOTEL Platt 99 & 2nd floor, 333 S DELAWARE ST, Indianapolis, IN »