- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: MEAT SLICER HAS SOME FOOD DEBRIS ON IT'S BACK. CLEAN AND SANITIZE EVERY 4 HOURS OR IN BETWEEN DIFFERENT USES.SLICER CLEANED CORRECTED ON SITE.
Location: Kitchen
Equipment: Slicer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR HANDLE TO REACH IN FREEZER IS BROKE OFF. REPAIR HANDLE.MANAGER STATES ORDER PLACED FOR HANDLE REPAIR.
Location: Dry storage
Equipment: reach in freezer
|
09/11/2014 | Routine |
| No violation noted during this evaluation. | 02/06/2014 | Routine |
| No violation noted during this evaluation. | 05/13/2013 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. PHILLY STEAK CIABATTA ROLL SANDWICHES UNDER HEAT LAMP IN CUSTOMER SELF SERVICE AREA MEASURED 111 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD HOT ARE KEPT AT 135 DEGREES F OR HIGHER.
Location: Sales floor
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 48 DEGREES F.2. CUT HARDBOILED EGGS ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.3. OPEN AIR DISPLAY COOLER FOR YOGURTS, FRUT CUPS, SALADS, ETC. MEASURED 47-50 DEGREES F AIR TEMPERATURE. FOODS INSIDE MEASURING SIMILAR SURFACE TEMPERATURES. ADJUST AND/OR REPAIR TO HOLD FOODS AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Buffet
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. OPEN AIR DISPLAY COOLER HOLDING YOGURT, FRUIT CUPS, SALADS, ETC. ON SALES FLOOR MEASURING 47-50 DEGREES F AIR TEMPERATURE. ADJUST AND/OR REPAIR TO MAINTAIN FOOD AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
|
04/19/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. PHILLY STEAK CIABATTA ROLL SANDWICHES UNDER HEAT LAMP IN CUSTOMER SELF SERVICE AREA MEASURED 111 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD HOT ARE KEPT AT 135 DEGREES F OR HIGHER.
Location: Sales floor
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 48 DEGREES F.2. CUT HARDBOILED EGGS ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.3. OPEN AIR DISPLAY COOLER FOR YOGURTS, FRUT CUPS, SALADS, ETC. MEASURED 47-50 DEGREES F AIR TEMPERATURE. FOODS INSIDE MEASURING SIMILAR SURFACE TEMPERATURES. ADJUST AND/OR REPAIR TO HOLD FOODS AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Buffet
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. OPEN AIR DISPLAY COOLER HOLDING YOGURT, FRUIT CUPS, SALADS, ETC. ON SALES FLOOR MEASURING 47-50 DEGREES F AIR TEMPERATURE. ADJUST AND/OR REPAIR TO MAINTAIN FOOD AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
|
04/11/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. PHILLY STEAK CIABATTA ROLL SANDWICHES UNDER HEAT LAMP IN CUSTOMER SELF SERVICE AREA MEASURED 111 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD HOT ARE KEPT AT 135 DEGREES F OR HIGHER.
Location: Sales floor
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. PEPPERONI ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 48 DEGREES F.2. CUT HARDBOILED EGGS ON SALAD BAR IN CUSTOMER SELF SERVICE AREA MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.3. OPEN AIR DISPLAY COOLER FOR YOGURTS, FRUT CUPS, SALADS, ETC. MEASURED 47-50 DEGREES F AIR TEMPERATURE. FOODS INSIDE MEASURING SIMILAR SURFACE TEMPERATURES. ADJUST AND/OR REPAIR TO HOLD FOODS AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Buffet
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. OPEN AIR DISPLAY COOLER HOLDING YOGURT, FRUIT CUPS, SALADS, ETC. ON SALES FLOOR MEASURING 47-50 DEGREES F AIR TEMPERATURE. ADJUST AND/OR REPAIR TO MAINTAIN FOOD AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
|
04/04/2013 | Routine |
| No violation noted during this evaluation. | 07/12/2012 | Routine |
| No violation noted during this evaluation. | 01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about ARAMARK CORP AT GOLDEN RULE, 7440 WOODLAND DR, Indianapolis, IN »