ARAMARK HINKLE, 510 W 49TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: ARAMARK HINKLE
Type: Restaurant
Address: 510 W 49TH ST, Indianapolis, IN 46208
County: Marion
License #: 108515
Smoking: Smoke Free
Total inspections: 5
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

  • CO2/Health or safety hazard
    Owner or operator allowing a health or safety hazard on premises.
    Correction: Correct the health or safety hazard. Restrain CO2 tanks.
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Comments: MAIN KITCHEN: RAISE BOTTOM SHELVES ON PREP TABLES TO PROVIDE 6" CLEARANCE TO THE FLOOR.1 NORTH: RAISE BOTTOM SHELVES ON PREP TABLES TO PROVIDE 6" CLEARANCE TO THE FLOOR.
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Womens restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Mens restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS.
    Location: Mens restroom
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: UPPER SOUTHWEST: THERE IS A LEAK IN THE PLUMBING UNDER THE SELF CONTAINED HAND SINK. REPAIR LEAK.
    Location: Kitchen
    Equipment: Bulk food containers
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: UPPER LEVEL RESTROOMS
    Location: Womens restroom
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Comments: UPPER LEVEL RESTROOMS
    Location: Womens restroom
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Comments: UPPER LEVEL RESTROOMS
    Location: Mens restroom
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: MAIN KITCHEN: INSTALL VINYL OR TILE COVE BASE OR SEAL FRP TO THE FLOOR.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: UPPER LEVEL EAST SIDE WOMENS RESTROOM: THERE IS A SIGNIFICANT GAP IN THE SOUTHEAST CORNER OF WINDOW.
    Location: Womens restroom
10/29/2014Pre-Licensing
No violation noted during this evaluation. 10/13/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Penn Station cold sandwiches stored in a container at room temperature behind the sales counter. Keep sandwiches under refrigeration at 41 degrees F or in a cooler on ice. All remaining sandwiches were discarded during the inspection.
    Location: Service counter
12/05/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Penn Station cold sandwiches stored in a container at room temperature behind the sales counter. Keep sandwiches under refrigeration at 41 degrees F or in a cooler on ice. All remaining sandwiches were discarded during the inspection.
    Location: Service counter
11/19/2013Routine
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: RIght side concession stand.
    Location: -
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide an approved food thermometer.
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: Concession stand by Gate 1. No hot water. Provide.
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: cheese warmer
    Location: -
02/28/2012Routine

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