CO2/Health or safety hazard
Owner or operator allowing a health or safety hazard on premises. Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Floor mounted installation
Floor mounted equipment improperly installed. Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance. Comments: MAIN KITCHEN: RAISE BOTTOM SHELVES ON PREP TABLES TO PROVIDE 6" CLEARANCE TO THE FLOOR.1 NORTH: RAISE BOTTOM SHELVES ON PREP TABLES TO PROVIDE 6" CLEARANCE TO THE FLOOR. Location: Kitchen
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Bar Equipment: Hand sink
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Womens restroom
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Mens restroom
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Bar Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Womens restroom Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: WILDMAN BAR & WOMENS & MENS RESTROOMS UPPER LEVEL - STILL INSTALLING DISPENSERS. Location: Mens restroom Equipment: Hand sink
Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. Comments: UPPER SOUTHWEST: THERE IS A LEAK IN THE PLUMBING UNDER THE SELF CONTAINED HAND SINK. REPAIR LEAK. Location: Kitchen Equipment: Bulk food containers
Covered trash can in womens restroom
No covered trash can for womens restroom. Correction: Provide a covered trash can. Comments: UPPER LEVEL RESTROOMS Location: Womens restroom
Toilet paper
No toilet paper provided . Correction: Provide toilet paper. Comments: UPPER LEVEL RESTROOMS Location: Womens restroom
Toilet paper
No toilet paper provided . Correction: Provide toilet paper. Comments: UPPER LEVEL RESTROOMS Location: Mens restroom
Cove molding
Floor-wall junctures not coved. Correction: Install cove molding. Comments: MAIN KITCHEN: INSTALL VINYL OR TILE COVE BASE OR SEAL FRP TO THE FLOOR. Location: Kitchen
Physical facility repair
Physical facility not maintained in good repair. Correction: The physical facility shall be maintained in good repair. Comments: UPPER LEVEL EAST SIDE WOMENS RESTROOM: THERE IS A SIGNIFICANT GAP IN THE SOUTHEAST CORNER OF WINDOW. Location: Womens restroom
10/29/2014
Pre-Licensing
No violation noted during this evaluation.
10/13/2014
Routine
Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Penn Station cold sandwiches stored in a container at room temperature behind the sales counter. Keep sandwiches under refrigeration at 41 degrees F or in a cooler on ice. All remaining sandwiches were discarded during the inspection. Location: Service counter
12/05/2013
Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Penn Station cold sandwiches stored in a container at room temperature behind the sales counter. Keep sandwiches under refrigeration at 41 degrees F or in a cooler on ice. All remaining sandwiches were discarded during the inspection. Location: Service counter
11/19/2013
Routine
Hand sink soiled (corrected on site)
Hand washing facility is soiled. Correction: A hand washing facility shall be maintained clean at all times. Comments: RIght side concession stand. Location: -
Hair restraints
Food employees not wearing proper hair restraint. Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Probe thermometer
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer.
Hand sink temperature
Hand washing facility water temperature below 100 degrees F. Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. Comments: Concession stand by Gate 1. No hot water. Provide. Equipment: Hand sink
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: cheese warmer Location: -
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