A CARING PLACE, 4609 N CAPITOL AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: A CARING PLACE
Type: Restaurant
Address: 4609 N CAPITOL AVE, Indianapolis, IN 46208
County: Marion
License #: 22014
Smoking: Smoke Free
Total inspections: 5
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/24/2014Routine
No violation noted during this evaluation. 09/11/2013Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: NO THERMOMETER OBSERVED IN THE REFRIGERATED SECTION OF THE COOLER/FREEZER UNIT IN THE KITCHENETTE. PROVIDE.
    Location: Kitchen
    Equipment: Cooler/freezer combo
  • Single Service Storage (corrected on site)
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: PAPER NAPKINS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE CLOSET NEAR THE KITCHENETTE. STORE ALL SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    Location: Dry storage
03/19/2013Routine
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SEVERAL CHEMICALS (SOAPS, CLEANERS, ETC.) OBSERVED STORED WITH FOOD PRODUCTS ON THE SHELVING IN THE DRY STORAGE AREAS. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES. CORRECTED ON SITE TODAY.
    Location: Dry storage
  • Sponges
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
    Comments: SPONGES OBSERVED STORED ON TOP OF THE DISH MACHINE. DISCONTINUE THE USE OF SPONGES.
    Location: Dish machine area
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DEAD INSECTS OBSERVED AT THE THRESHOLD OF THE EXIT DOOR NEAR THE PANTRY IN THE BASEMENT. REMOVE DEAD PESTS AT FREQUENT INTERVALS TO AVOID ACCUMULATION AND PEST ATTRACTION.
    Location: Dry storage
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: NO LIGHT SHIELDS OBSERVED FOR THE LIGHT FIXTURES IN THE BASEMENT KITCHEN. PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR THE DISH MACHINE. PROVIDE.
    Location: Dish machine area
09/10/2012Routine
No violation noted during this evaluation. 03/09/2012Routine

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