ASIAN AVENUE, 1300 E 86TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ASIAN AVENUE
Type: Grocery
Address: 1300 E 86TH ST, Indianapolis, IN 46240
County: Marion
License #: 202361
Smoking: Smoke Free
Total inspections: 11
Last inspection: 07/01/2014
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Inspection findings

Inspection Date

Type
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. SUSHI MATS COVERED WITH PLASTIC WRAP ARE CHANGED DAILY. SUSHI PREP LASTS LONGER THAN 4 HOURS.PLASTIC WRAP MUST BE CHANGED AT LEAST EVERY 4 HOURS.
    Location: Kitchen
    Equipment: -
 07/01/2014Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. SUSHI MATS COVERED WITH PLASTIC WRAP ARE CHANGED DAILY. SUSHI PREP LASTS LONGER THAN 4 HOURS.PLASTIC WRAP MUST BE CHANGED AT LEAST EVERY 4 HOURS.
    Location: Kitchen
    Equipment: -
 06/24/2014Routine
No violation noted during this evaluation. 01/03/2014Illness Complaint
No violation noted during this evaluation. 11/20/2013Routine
No violation noted during this evaluation. 07/03/2013Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Sanitizer Bucket contained no/low sanitizerSanitizer distributer was emptycos
    Location: Kitchen
 02/18/2013Routine
No violation noted during this evaluation. 01/03/2013Illness Complaint
No violation noted during this evaluation. 10/23/2012Routine
No violation noted during this evaluation. 05/21/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: rice left in conatainer on counterrice must be time marked if following time vs temperature or kept at temperature1-18Spoke to Ester about time marking rice left out for next Sushi maker
    Location: Sushi bar
 01/18/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: rice left in conatainer on counterrice must be time marked if following time vs temperature or kept at temperature
 01/10/2012Routine

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