- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CREAM CHEESE MADE IN STORE ARE NOT DATED.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: NO DRAIN STOPS. EMPLOYEE DID NOT KNOW WHERE THEY WERE. SUPPLY 3 DRAIN STOPS.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN RESTROOM NOT WORKING
Location: Restroom
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP SITTING DOWN IN MOP BUCKET.
Location: Kitchen (back)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: BAGEL SLICER SOILED. PLEASE CLEAN INSIDE AND OUTSIDE SURFACES.
Location: Service counter
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: TUB OF SESAME SEEDS NOT LABELED.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR WAS OPEN.
Location: Kitchen (back)
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: STICKY FLY PAPER HAS ACCUMULATED INSECTS AND SHOULD BE REMOVED. THIS IS NOT AN APPROVED INSECT CONTROL DEVICE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Restroom
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE SOILED. PLEASE CLEAN
Location: Service counter
Equipment: Microwave oven
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: CREAM CHEESE SOLD IN STORE IS NOT PROPERLY LABELED.LABELS SHOULD HAVE THE COMMON NAME OF PRODUCT, INGREDIENTS LISTED IN DESCENDING ORDER, QUANTITY OF CONTENTS, AND NAME AND ADDRESS OF BUSINESS.
Location: Sales floor
Equipment: Reach in cooler (2 door)
|
06/25/2014 | Recheck |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CREAM CHEESE MADE IN STORE ARE NOT DATED.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: NO DRAIN STOPS. EMPLOYEE DID NOT KNOW WHERE THEY WERE. SUPPLY 3 DRAIN STOPS.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN RESTROOM NOT WORKING
Location: Restroom
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP SITTING DOWN IN MOP BUCKET.
Location: Kitchen (back)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: BAGEL SLICER SOILED. PLEASE CLEAN INSIDE AND OUTSIDE SURFACES.
Location: Service counter
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: TUB OF SESAME SEEDS NOT LABELED.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR WAS OPEN.
Location: Kitchen (back)
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: STICKY FLY PAPER HAS ACCUMULATED INSECTS AND SHOULD BE REMOVED. THIS IS NOT AN APPROVED INSECT CONTROL DEVICE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Restroom
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE SOILED. PLEASE CLEAN
Location: Service counter
Equipment: Microwave oven
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: CREAM CHEESE SOLD IN STORE IS NOT PROPERLY LABELED.LABELS SHOULD HAVE THE COMMON NAME OF PRODUCT, INGREDIENTS LISTED IN DESCENDING ORDER, QUANTITY OF CONTENTS, AND NAME AND ADDRESS OF BUSINESS.
Location: Sales floor
Equipment: Reach in cooler (2 door)
|
06/11/2014 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CREAM CHEESE MADE IN STORE ARE NOT DATED.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: NO DRAIN STOPS. EMPLOYEE DID NOT KNOW WHERE THEY WERE. SUPPLY 3 DRAIN STOPS.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN RESTROOM NOT WORKING
Location: Restroom
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP SITTING DOWN IN MOP BUCKET.
Location: Kitchen (back)
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: BAGEL SLICER SOILED. PLEASE CLEAN INSIDE AND OUTSIDE SURFACES.
Location: Service counter
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: TUB OF SESAME SEEDS NOT LABELED.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR WAS OPEN.
Location: Kitchen (back)
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: STICKY FLY PAPER HAS ACCUMULATED INSECTS AND SHOULD BE REMOVED. THIS IS NOT AN APPROVED INSECT CONTROL DEVICE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BAKING AREA SOILED AND HAS FLOUR ALL OVER.2. RESTROOM NEEDS CLEANING.
Location: Restroom
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE SOILED. PLEASE CLEAN
Location: Service counter
Equipment: Microwave oven
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: CREAM CHEESE SOLD IN STORE IS NOT PROPERLY LABELED.
Location: Sales floor
Equipment: Reach in cooler (2 door)
|
06/04/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Ensure all employees wear hair protection
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Baker left for the day but floor area soiled with flour/mealfloors should be cleaned daily and not leftovernight to draw pests.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Please clean: speed racksbulk containersshelving
Location: Back room
|
10/28/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SIGNS PROVIDED TO ESTABLISHMENT.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. SEVERAL FLIES THROUGHOUT KITCHEN AREA.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER SHUT OFF TO RESTROOM HAND SINK. PLEASE REPAIR TO FUNCTION.
Location: Emp restroom
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) WATER STAINED CEILING TILES. ASSESS FOR LEAKS. 2) WATER DRIPPING FROM FROZEN FAN AREA OF WALK IN COOLER. PLEASE REPAIR.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) WATER STAINED CEILING TILES. ASSESS FOR LEAKS. 2) WATER DRIPPING FROM FROZEN FAN AREA OF WALK IN COOLER. PLEASE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN ALL SOILED WALL AND CEILING AREAS IN REAR AREA AS WELL AS FANGUARDS IN WALK IN COOLER.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN ALL SOILED WALL AND CEILING AREAS IN REAR AREA AS WELL AS FANGUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. PEGBOARD AND ASSOCIATED SHELVING, AS APPLICABLE.
Location: Kitchen (back)
|
04/30/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SIGNS PROVIDED TO ESTABLISHMENT.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. SEVERAL FLIES THROUGHOUT KITCHEN AREA.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER SHUT OFF TO RESTROOM HAND SINK. PLEASE REPAIR TO FUNCTION.
Location: Emp restroom
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) WATER STAINED CEILING TILES. ASSESS FOR LEAKS. 2) WATER DRIPPING FROM FROZEN FAN AREA OF WALK IN COOLER. PLEASE REPAIR.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. 1) WATER STAINED CEILING TILES. ASSESS FOR LEAKS. 2) WATER DRIPPING FROM FROZEN FAN AREA OF WALK IN COOLER. PLEASE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN ALL SOILED WALL AND CEILING AREAS IN REAR AREA AS WELL AS FANGUARDS IN WALK IN COOLER.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN ALL SOILED WALL AND CEILING AREAS IN REAR AREA AS WELL AS FANGUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. PEGBOARD AND ASSOCIATED SHELVING, AS APPLICABLE.
Location: Kitchen (back)
|
04/23/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Gloves applied without hand washinggloves reused - switched from one hand to the otherthis is not permitted
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Hnads not washed prior to applying gloveshands must be washed prior to each glove change
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on under counter shelving over paper napkinsensure all employee drinks have lids
Location: Service counter
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: There is no hand sink accessible to employees up front preparing bagel sandwichesgloves are applied without hand washing - hands are never washedhand sink near three bay is without soap and towels and is not easy to access from front counterPLEASE FIND A WAY TO MOVE UNUSED HAND SINK NEAR THREE BAY TO THE FRONT WHERE EMPLOYEES MAKE AND HANDLE FOODS10-10Owner indicated they are to use deli wrapif making a meat sandwhiches ensure they wash hands in three bay area
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: REPEAT VIOLATIONEnsure all employees are wearing hair protection...bagel maker without
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPEAT VIOLATIONclean floor around three bay - back door near speed rack by back door - bag dunnage shelves underneath
Location: Kitchen (back)
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Condensate drips in walk in cooler off pipeinsulate pipe to deter water drips
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Kick plate within ice machine soiledclean
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/10/2012 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Gloves applied without hand washinggloves reused - switched from one hand to the otherthis is not permitted
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Hnads not washed prior to applying gloveshands must be washed prior to each glove change
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open drink on under counter shelving over paper napkinsensure all employee drinks have lids
Location: Service counter
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: There is no hand sink accessible to employees up front preparing bagel sandwichesgloves are applied without hand washing - hands are never washedhand sink near three bay is without soap and towels and is not easy to access from front counterPLEASE FIND A WAY TO MOVE UNUSED HAND SINK NEAR THREE BAY TO THE FRONT WHERE EMPLOYEES MAKE AND HANDLE FOODS
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: REPEAT VIOLATIONEnsure all employees are wearing hair protection...bagel maker without
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPEAT VIOLATIONclean floor around three bay - back door near speed rack by back door - bag dunnage shelves underneath
Location: Kitchen (back)
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Condensate drips in walk in cooler off pipeinsulate pipe to deter water drips
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Kick plate within ice machine soiledclean
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/03/2012 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Lunch meat in sandwich cooler not marked with open or discard dateplease date containers with 7 day discard date from open dateREPEAT VIOLATION
Location: Service counter
Equipment: Reach in cooler (2 door)
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: REPEAT VIOLATIONEmployees behind counter must wear hair protectionCitation will be issued upon next observance
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean floor to wall junctures around bagel making area, three bay and shelving
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Gaskets soiled and moldingclean or replacePlease clean shelving under service counters of all food debris
Location: Service counter
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Gaskets soiled and moldingclean or replacePlease clean shelving under service counters of all food debris
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean all rollers, bins and racks in back roomREPEAT VIOLATION
Location: Back room
|
03/06/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Lunch meat in sandwich cooler not marked with open or discard dateplease date containers with 7 day discard date from open dateREPEAT VIOLATION
Location: Service counter
Equipment: Reach in cooler (2 door)
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: REPEAT VIOLATIONEmployees behind counter must wear hair protectionCitation will be issued upon next observance
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean floor to wall junctures around bagel making area, three bay and shelving
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Gaskets soiled and moldingclean or replacePlease clean shelving under service counters of all food debris
Location: Service counter
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Gaskets soiled and moldingclean or replacePlease clean shelving under service counters of all food debris
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean all rollers, bins and racks in back roomREPEAT VIOLATION
Location: Back room
|
02/28/2012 | Routine |
Restaurant representatives - add corrected or new information about BAGEL FAIR, 1300 E 86TH ST, Indianapolis, IN »