| No violation noted during this evaluation. | 06/06/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler broken air temp at 60 deg F. Foods at 48-51.4 deg F. All foods being moved to walk in freezer. Called for repairs. (only swiss and cheddar cheese at 51.1 and 51.4 deg F. All meat at 48-50 deg F) Repair to hold all foods at 41 deg F or below.1/2 case chocolate milk and 1/2 case white milk at 55.4-55.6 deg F - disposed of at time of inspection.Note: on follow up inspection 6-4-2014 Walk in cooler still being worked on. Part ordered repairs will not be complete until 6-5-2014. No potentially hazardous foods stored in walk in cooler. Delivery today all refrigerated foods not placed in prep top coolers or walk in freezer/ 2 door freezer are being taken to the Mooresville store location. Finish repairs to walk in cooler.Note: on follow up inspection 6-5-2014 finishing repairs to unit. Small pack of ham in cooler at 57.5 deg F disposed of at time of inspection. Shredded cheese in cooler at 48.8 deg F moved to another cooler. Do not use untill repairs are complete and the cooler is holding at 41 deg F or below. Will be approximately 1 hour to check lines and 1 hour to test unit before repairs are complete. Verify temperature drop before putting food in cooler.
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm at 3 bay sink below flood rim. Repair to hang above flood rim.Note Sprayer arm hanging on hook and new short one ordered for three bay sink.
Equipment: 3-bay
|
06/05/2014 | Recheck |
| No violation noted during this evaluation. | 06/04/2014 | Recheck |
| No violation noted during this evaluation. | 06/03/2014 | Routine |
| No violation noted during this evaluation. | 03/07/2014 | Recheck |
| No violation noted during this evaluation. | 12/05/2013 | Recheck |
| No violation noted during this evaluation. | 12/03/2013 | Recheck |
| No violation noted during this evaluation. | 11/25/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking with in 8 ft of entrance signage per state law.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair floor below chemical shelf in basement2. Repair all leaks through floor into basement3. Replace stained ceiling tiles in basement4. Remove mold forming in basement ( by soda unit and sump pump)** Note: must make repairs to basement or store stock else where.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in 2 door delfield freezer. Remove ice and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure hand sink up front to counter.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in the walk in freezer. STore 6 inches off the floor.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leak into basement. Repair.
|
11/22/2013 | Recheck |
| No violation noted during this evaluation. | 10/25/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at cooks line hand sink faucet. Repair.
Location: Kitchen
Equipment: Hand sink
|
04/02/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by ice machine. Exterminate.2. Roaches in basement. Exterminate and remove dead pests.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats by ice machine. Exterminate.2. Roaches in basement. Exterminate and remove dead pests.
Location: Basement
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at either hand sink. Provide.
Location: Kitchen
Equipment: Hand sink
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Left side prep top cooler at 45 deg F (Turkey) to 47 deg F (Roast beef) below and at 49.5 deg F with cheese on top. Disposed of cheese at time of inspection. Moved luncheon meats to walk in cooler as they were just brought out after lunch.
Location: Kitchen
Equipment: Prep Top Cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair floor in first basement stock room to be a smooth, non absorbent and easily cleanable surface.
Location: Basement
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Leak at ice machine. Please repair.
Location: Kitchen
Equipment: Ice machine
|
10/22/2012 | Recheck |
| No violation noted during this evaluation. | 10/19/2012 | Routine |
| No violation noted during this evaluation. | 04/27/2012 | Routine |
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