- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
08/19/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
08/14/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
08/08/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
07/25/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
07/17/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
05/29/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR OF FREEZERS ARE SOILED AND HAVE EXCESSIVE ICE BUILD UP.DEFROST, CLEAN, AND SANITIZE ALL FREEZERS.
Location: Back room
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. KNIFE STORED IN HAND SINK IN BACK ROOM.DO NOT STORE ANY ITEMS IN HAND SINK. USE FOR HANDWASHING ONLY.REMINDER: DO NOT WASH ANY ITEMS IN HAND SINK. ALL WAREWASHING MUST BE DONE AT THREE BAY SINK.***REPEAT VIOLATOIN***
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER FOR MEAT SAW IN BACK ROOM MEASURED 0 PPM CHLORINE BLEACH.ENSURE A PROPER CONCENTRATION OF 50-100 PPM. MONITOR WITH TEST STRIPS.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS BEHIND CHEST FREEZERS IN BACK ROOM ARE HEAVILY SOILED.CLEAN.***REPEAT VIOLATION***
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO WALL IN BACK ROOM.***REPEAT VIOLATION***
Location: Back room
Equipment: 3-bay
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. ALL INDIVIDUALLY PACKAGED FOODS TAKEN OUT OF ORIGINAL PACKAGING MUST BE CLEARLY LABELED WITH THE INFORMATION ABOVE. IF INDIVIDUALLY PACKAGED ITEMS ARE STORED IN A CONTAINER, MAY LABEL THE CONTAINER WITH THE ABOVE INFORMATION.(EX. MEATS IN FREEZERS, NUTS AND ITEMS AND SHELVING ON SALES FLOOR)***REPEAT VIOLATION***
Location: Sales floor
|
05/16/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNAGE.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. ONE LIVE ROACH OBSERVED ON MEAT SAW IN KITCHEN.2. SEVERAL FRUIT FLIES/GNATS THROUGHOUT KITCHEN AND SALES FLOOR.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. ONE LIVE ROACH OBSERVED ON MEAT SAW IN KITCHEN.2. SEVERAL FRUIT FLIES/GNATS THROUGHOUT KITCHEN AND SALES FLOOR.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Sales floor
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. CAN OF RAID RESIDENTIAL USE PESTICIDE IN KITCHEN.REMOVE FROM ESTABLISHMENT OR DISCARD. USE ONLY COMMERCIAL GRADE PESTICIDES.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MEAT SAW HEAVILY SOILED IN KITCHEN.IMPROVE ROUTINE CLEANING AND SANITIZING. SHOULD BE CLEANED AND SANITIZED AFTER EVERY USE OR EVERY 4 HOURS DURING CONTINUOUS USE.
Location: Kitchen
Equipment: -
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MEAT SAW HEAVILY SOILED IN KITCHEN.IMPROVE ROUTINE CLEANING AND SANITIZING. SHOULD BE CLEANED AND SANITIZED AFTER EVERY USE OR EVERY 4 HOURS DURING CONTINUOUS USE.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. BOWL AND TOWEL STORED IN HAND SINK IN KITCHEN.DO NOT STORE ANYTHING IN HAND SINK. SHOULD BE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. 5 DENTED CANS ON SALES FLOOR.ENSURE PACKAGING IS IN GOOD CONDITION. REMOVE FROM SALES FLOOR AND DISCARD.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. USING TRASH BAGS AND GROCERY BAGS TO STORE FOODS IN CHEST FREEZERS.2. DRY SALTED FISH STORED DIRECTLY IN CARDBOARD BOX WITH OIL STAINS ON SALES FLOOR.DISCONTINUE. USE ONLY FOOD GRADE BAGS AND CONTAINERS.
Location: Kitchen
Equipment: Chest freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. PROVIDE LIGHTING OVER THREE BAY SINK.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND CHEST FREEZERS IN KITCHEN IS HEAVILY SOILED.CLEAN.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. BOX OF FROZEN TURKEY LEFT OUT AT ROOM TEMPERATURE ON THE FLOOR IN KITCHEN TO THAW.SEE ABOVE FOR PROPER THAWING.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. INTERIOR LID OF CHEST FREEZER CLOSEST TO RESTROOM IN KITCHEN IS FALLING OFF.2. LID FOR CHEST FREEZER CLOSEST TO ENTRANCE TO SALES FLOOR IS COMPLETELY DETACHED FROM REST OF UNIT.REPAIR OR REPLACE WITH A COMMERCIAL GRADE FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO THE WALL IN KITCHEN AREA.
Location: Kitchen
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOX OF FROZEN TURKEY LEFT OUT AT ROOM TEMPERATURE ON THE FLOOR IN KITCHEN TO THAW.STORE ATLEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. DRY SALTED FISH STORED IN CARDBOARD BOX ON SALES FLOOR.STORE IN CONTAINERS OR BAGS OR PROVIDE A LID/COVERING TO PROTECT FROM CONTAMINATION.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. PROVIDE HAND SOAP FOR HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. MULTIPLE FOOD ITEMS NOT LABELED ON SALES FLOOR.SEE ABOVE.
Location: Sales floor
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF-CLOSING ATTACHMENT FOR RESTROOM DOOR.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. PROVIDE CHLORINE BLEACH TEST KIT.
Location: Kitchen
Equipment: 3-bay
|
09/05/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNAGE.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. ONE LIVE ROACH OBSERVED ON MEAT SAW IN KITCHEN.2. SEVERAL FRUIT FLIES/GNATS THROUGHOUT KITCHEN AND SALES FLOOR.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. ONE LIVE ROACH OBSERVED ON MEAT SAW IN KITCHEN.2. SEVERAL FRUIT FLIES/GNATS THROUGHOUT KITCHEN AND SALES FLOOR.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Sales floor
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. CAN OF RAID RESIDENTIAL USE PESTICIDE IN KITCHEN.REMOVE FROM ESTABLISHMENT OR DISCARD. USE ONLY COMMERCIAL GRADE PESTICIDES.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MEAT SAW HEAVILY SOILED IN KITCHEN.IMPROVE ROUTINE CLEANING AND SANITIZING. SHOULD BE CLEANED AND SANITIZED AFTER EVERY USE OR EVERY 4 HOURS DURING CONTINUOUS USE.
Location: Kitchen
Equipment: -
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MEAT SAW HEAVILY SOILED IN KITCHEN.IMPROVE ROUTINE CLEANING AND SANITIZING. SHOULD BE CLEANED AND SANITIZED AFTER EVERY USE OR EVERY 4 HOURS DURING CONTINUOUS USE.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. BOWL AND TOWEL STORED IN HAND SINK IN KITCHEN.DO NOT STORE ANYTHING IN HAND SINK. SHOULD BE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1. 5 DENTED CANS ON SALES FLOOR.ENSURE PACKAGING IS IN GOOD CONDITION. REMOVE FROM SALES FLOOR AND DISCARD.
Location: Sales floor
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. USING TRASH BAGS AND GROCERY BAGS TO STORE FOODS IN CHEST FREEZERS.2. DRY SALTED FISH STORED DIRECTLY IN CARDBOARD BOX WITH OIL STAINS ON SALES FLOOR.DISCONTINUE. USE ONLY FOOD GRADE BAGS AND CONTAINERS.
Location: Kitchen
Equipment: Chest freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. PROVIDE LIGHTING OVER THREE BAY SINK.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIND CHEST FREEZERS IN KITCHEN IS HEAVILY SOILED.CLEAN.
Location: Kitchen
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. BOX OF FROZEN TURKEY LEFT OUT AT ROOM TEMPERATURE ON THE FLOOR IN KITCHEN TO THAW.SEE ABOVE FOR PROPER THAWING.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. INTERIOR LID OF CHEST FREEZER CLOSEST TO RESTROOM IN KITCHEN IS FALLING OFF.2. LID FOR CHEST FREEZER CLOSEST TO ENTRANCE TO SALES FLOOR IS COMPLETELY DETACHED FROM REST OF UNIT.REPAIR OR REPLACE WITH A COMMERCIAL GRADE FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK THREE BAY SINK TO THE WALL IN KITCHEN AREA.
Location: Kitchen
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOX OF FROZEN TURKEY LEFT OUT AT ROOM TEMPERATURE ON THE FLOOR IN KITCHEN TO THAW.STORE ATLEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. DRY SALTED FISH STORED IN CARDBOARD BOX ON SALES FLOOR.STORE IN CONTAINERS OR BAGS OR PROVIDE A LID/COVERING TO PROTECT FROM CONTAMINATION.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. PROVIDE HAND SOAP FOR HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. MULTIPLE FOOD ITEMS NOT LABELED ON SALES FLOOR.SEE ABOVE.
Location: Sales floor
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF-CLOSING ATTACHMENT FOR RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 1. PROVIDE CHLORINE BLEACH TEST KIT.
Location: Kitchen
Equipment: 3-bay
|
08/23/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE ALL THE EXTENTION CORDS AND INSTALL PROPERLY WIRED OUTLETS TO PLUG IN COOLERS AND FREEZERS.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EXCESS ITEMS IN FRONT OF THE 3 BAY SINK TO ALLOW ACCESS TO THE 3 BAY.
Location: Meat room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED WALL AREA BEHIND CHEST FREEZERS.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED FREEZER WITH A COMMERICAL FREEZER.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: INSTALL ADDITIONAL SHELVING TO KEEP FOODS OFF THE FLOOR.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Restroom
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: ALL PACKAGED FOOD MUST HAVE THE NAME OF FOOD, WEIGHT,DISTRIBUTOR AND CONTENTS ON EACH PACKAGE.
Location: Sales floor
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Location: Restroom
Equipment: -
|
03/26/2013 | Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE THE EXAM AND MENTIONED THAT HE WOULD LIKE TO BE ABLE TO TAKE IT IN FRENCH. SERV SAFE DOES NOT SEEM TO OFFER SUCH CLASS/EXAM IN FRENCH AT THIS TIME.10/31 -- STILL CHECKING INTO RESCHEDULING FOR SERV SAFE CLASS.11/27 -- IS NOW SCHEDULED FOR A 2/12/13 CLASS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
|
02/28/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE ALL THE EXTENTION CORDS AND INSTALL PROPERLY WIRED OUTLETS TO PLUG IN COOLERS AND FREEZERS.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE EXCESS ITEMS IN FRONT OF THE 3 BAY SINK TO ALLOW ACCESS TO THE 3 BAY.
Location: Meat room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED WALL AREA BEHIND CHEST FREEZERS.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED FREEZER WITH A COMMERICAL FREEZER.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: INSTALL ADDITIONAL SHELVING TO KEEP FOODS OFF THE FLOOR.
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Restroom
Equipment: Hand sink
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: ALL PACKAGED FOOD MUST HAVE THE NAME OF FOOD, WEIGHT,DISTRIBUTOR AND CONTENTS ON EACH PACKAGE.
Location: Sales floor
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Location: Restroom
Equipment: -
|
02/21/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE THE EXAM AND MENTIONED THAT HE WOULD LIKE TO BE ABLE TO TAKE IT IN FRENCH. SERV SAFE DOES NOT SEEM TO OFFER SUCH CLASS/EXAM IN FRENCH AT THIS TIME.10/31 -- STILL CHECKING INTO RESCHEDULING FOR SERV SAFE CLASS.11/27 -- IS NOW SCHEDULED FOR A 2/12/13 CLASS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
|
11/27/2012 | Recheck |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: ONE RED--PLASTICE TUB (APPRX. 3 GAL. SIZE) IS CRACKED AND/OR TORN IN SPOTS. REPLACE CONTAINER.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE THE EXAM AND MENTIONED THAT HE WOULD LIKE TO BE ABLE TO TAKE IT IN FRENCH. SERV SAFE DOES NOT SEEM TO OFFER SUCH CLASS/EXAM IN FRENCH AT THIS TIME.10/31 -- STILL CHECKING INTO RESCHEDULING FOR SERV SAFE CLASS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: MEATS, ETC. IN REACH--IN FREEZER AND SMALLER CHEST FREEZER SHOULD BE COVERED OR WRAPPED IN FOOD--GRADE PLASTIC TO PROTECT AND PRESERVE PRODUCT.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET SPOUT THAT HAS A LEAK IN IT.
Location: Three bay area
|
10/31/2012 | Recheck |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: ONE RED--PLASTICE TUB (APPRX. 3 GAL. SIZE) IS CRACKED AND/OR TORN IN SPOTS. REPLACE CONTAINER.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER NEEDS TO RETAKE THE EXAM AND MENTIONED THAT HE WOULD LIKE TO BE ABLE TO TAKE IT IN FRENCH. SERV SAFE DOES NOT SEEM TO OFFER SUCH CLASS/EXAM IN FRENCH AT THIS TIME.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: MEATS, ETC. IN REACH--IN FREEZER AND SMALLER CHEST FREEZER SHOULD BE COVERED OR WRAPPED IN FOOD--GRADE PLASTIC TO PROTECT AND PRESERVE PRODUCT.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET SPOUT THAT HAS A LEAK IN IT.
Location: Three bay area
|
10/25/2012 | Recheck |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: ONE RED--PLASTICE TUB (APPRX. 3 GAL. SIZE) IS CRACKED AND/OR TORN IN SPOTS. REPLACE CONTAINER.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: MEATS, ETC. IN REACH--IN FREEZER AND SMALLER CHEST FREEZER SHOULD BE COVERED OR WRAPPED IN FOOD--GRADE PLASTIC TO PROTECT AND PRESERVE PRODUCT.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET SPOUT THAT HAS A LEAK IN IT.
Location: Three bay area
|
09/14/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.5/1 -- OWNER STILL WAITING ON SERV SAFE FOR HIS RESULTS.8/13-- A CALL WAS MADE TO PROMETRIC (CERT. COMPANY -- IT IS NOT SERV SAFE) AND TEST WAS NOT PASSED. OWNER WILL NEED TO RESCHEDULE FOR ANOTHER EXAM.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
|
08/13/2012 | Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: ONE RED--PLASTICE TUB (APPRX. 3 GAL. SIZE) IS CRACKED AND/OR TORN IN SPOTS. REPLACE CONTAINER.
Location: Meat room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BACK ROOM (3--BAY SINK AREA) CEILING LIGHT.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: MEATS, ETC. IN REACH--IN FREEZER AND SMALLER CHEST FREEZER SHOULD BE COVERED OR WRAPPED IN FOOD--GRADE PLASTIC TO PROTECT AND PRESERVE PRODUCT.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN FRONT SURFACE OF DOOR OF REACDH--IN FREEZER WHERE NEEDED -- IN MEAT ROOM.
Location: Meat room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR OR REPLACE THE 3--BAY SINK FAUCET SPOUT THAT HAS A LEAK IN IT.
Location: Three bay area
|
08/13/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.5/1 -- OWNER STILL WAITING ON SERV SAFE FOR HIS RESULTS.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
|
07/09/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.5/1 -- OWNER STILL WAITING ON SERV SAFE FOR HIS RESULTS.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
|
06/18/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.5/1 -- OWNER STILL WAITING ON SERV SAFE FOR HIS RESULTS.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
|
05/23/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.5/1 -- OWNER STILL WAITING ON SERV SAFE FOR HIS RESULTS.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
|
05/01/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.4/19 -- TEST WAS TAKEN ON 3/22 BUT SERV SAFE HAS NOT GIVEN RESULTS YET. PLEASE LET US KNOW WHEN YOU DO FIND OUT.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
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04/19/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).3/1 -- A SERV SAFE CLASS HAS BEEN SCHEDULED FOR 3/22 AT HOLIDAY INN EXPR. 410 S. MISSOURI ST. iNDPLS.
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
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03/01/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SCHEDULE A DATE TO TAKE FOOD SAFETY CLASS/EXAM (AS SERV SAFE).
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: A FEW IN--STORE PACKAGED PRODUCTS SHOULD BE LABELED PROPERLY. (AT LEAST A COMMON NAME LABEL ON FRONT EDGE OF SHELF TO IDENTIFY).
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01/18/2012 | Routine |
Restaurant representatives - add corrected or new information about BAOBAB AFRICAN MARKET, 7031 MICHIGAN RD, Indianapolis, IN »