- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN HOT HOLDING IN DISPLAY CASE AT 122 DEGREES F. MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER. CHICKEN DISCARDED CORRECTED ON SITE.ROTESSERIE CHICKEN WAS AT 145 DEGREES IN THE SAME CASE AND THERMOSTAT WAS ADJUSTED.
Location: Sales floor
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 15 oz CAN OF CHILI AND 1 14oz CAN OF CONDENSED MILK HEAVILY DENTED ON SALES FLOOR. DO NOT SELL FOOD FROM DENTED CANS.CANS REMOVED AND TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Sales floor
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: EMERGENCY EXIT NORTH SIDE DOOR HAS GAP IN IT AND BASE OF DOOR IS CORRODED. INSTALL WEATHER STRIPPING OR REPLACE DOOR.
Location: Sales floor
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: SIDE OPENING TO DUMPSTER IS MISSING THE LID. PLEASE HAVE YOUR TRASH SERVICE PROVIDER SUPPLY YOU WITH A DUMPSTER WITH TIGHT FITTING LIDS.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: EXTERIOR OF GREASE BIN IS SOILED WITH GREASE BUILD UP. CLEAN EXTERIOR OF THE GREASE BIN.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WATER DAMAGED CELING TILES ON SALES FLOOR. REPLACE DAMGED TILES.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: DIAL THERMOMETER FOR BAKERY WALK IN FREEZER B-15 READING AT - 40 DEGREES F AND APPEARS BROKEN. INTERIOR THERMOMETER IS ALSO BROKEN. INTERIOR TEMPERATURE MEASURED AT - 2 DEGREES F. SUPPLY THERMOMETER TO BE ACCURATE WITH IN +/- 2 DEGREES F.
Location: Bakery area
Equipment: Walk in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HANDLES FOR WALK IN COOLER IN MEAT ROOM AND DAIRY COOLER ARE BENT. REPAIR/REPLACE HANDLES.
Location: Meat room
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HANDLES FOR WALK IN COOLER IN MEAT ROOM AND DAIRY COOLER ARE BENT. REPAIR/REPLACE HANDLES.
Location: -
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TANK LID IS MISSING FROM TOILET IN EMPLOYEES WOMEN'S RESTROOM. REPLACE TANK LID.
Location: Womens restroom
|
09/26/2014 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP INSIDE MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.2. MOP INSIDE MOP BUCKET IN DELI AREA. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP INSIDE MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.2. MOP INSIDE MOP BUCKET IN DELI AREA. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Deli area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE DUMPSTER LID OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. PLEASE CLEAN AREA AND STORE ALL REFUSE INSIDE OF DUMPSTER.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON CEILING, GRATES AND SOME FOOD PRODUCT IN ICE CREAM FREZER ON SALES FLOOR. SERVICE EQUIPMENT TO PREVENT ANY POSSIBLE FOOD CONTAMINATION.
Location: Sales floor
Equipment: reach in freezer
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF BEETS ON SALES FLOOR IS POTENTIALLY HAZARDOUS. DO NOT SELL DENTED CANS OF FOOD. DISCARDED. CORRECTED ON SITE.
Location: Sales floor
|
05/28/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. TWO CARTONS OF RAW SHELL EGGS STORED ON TOP OF BOXES OF SHARP CHEDDAR CHEESE IN DAIRY WALK IN COOLER.STORE ALL RAW SHELL EGGS BELOW READY TO EAT FOODS TO PREVENT CROSS CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN RACKS USED TO HOLD LETTUCE HEAVILY SOILED.CLEAN AND SANITIZE REGULARLY.2. DELI SLICER IN MEAT ROOM SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.ENSURE DELI SLICER IS CLEANED AND SANITIZED AFTER EVERY USE OR AT LEAST EVERY 4 HOURS DURING CONTIUAL USE.
Location: Produce room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN RACKS USED TO HOLD LETTUCE HEAVILY SOILED.CLEAN AND SANITIZE REGULARLY.2. DELI SLICER IN MEAT ROOM SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.ENSURE DELI SLICER IS CLEANED AND SANITIZED AFTER EVERY USE OR AT LEAST EVERY 4 HOURS DURING CONTIUAL USE.
Location: Meat room
Equipment: Slicer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Produce room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHAUST SYSTEM MARKED AS DUE FOR ROUTINE CLEANING IN SEPTEMBER 2013. LAST CLEANED IN MARCH 2013.SCHEDULE. SHOULD BE CLEANED EVERY 6 MONTHS.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. LIGHT SHIELD NEAR WALK IN FREEZER FOR BAKERY/DELI AREA IS SOILED WITH DEBRIS.CLEAN.
Location: Bakery area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE MISSING FOR DOOR OF MICROWAVE IN DELI/BAKERY AREA. REPAIR OR REPLACE UNIT.
Location: Bakery area
Equipment: Microwave oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Produce room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
|
11/22/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. TWO CARTONS OF RAW SHELL EGGS STORED ON TOP OF BOXES OF SHARP CHEDDAR CHEESE IN DAIRY WALK IN COOLER.STORE ALL RAW SHELL EGGS BELOW READY TO EAT FOODS TO PREVENT CROSS CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN RACKS USED TO HOLD LETTUCE HEAVILY SOILED.CLEAN AND SANITIZE REGULARLY.2. DELI SLICER IN MEAT ROOM SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.ENSURE DELI SLICER IS CLEANED AND SANITIZED AFTER EVERY USE OR AT LEAST EVERY 4 HOURS DURING CONTIUAL USE.
Location: Produce room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GREEN RACKS USED TO HOLD LETTUCE HEAVILY SOILED.CLEAN AND SANITIZE REGULARLY.2. DELI SLICER IN MEAT ROOM SOILED WITH FOOD DEBRIS ON BACKSIDE NEAR BLADE GUARD.ENSURE DELI SLICER IS CLEANED AND SANITIZED AFTER EVERY USE OR AT LEAST EVERY 4 HOURS DURING CONTIUAL USE.
Location: Meat room
Equipment: Slicer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Meat room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN ICE CREAM WALK IN FREEZER.2. LIGHT OUT IN MEAT ROOM.3. LIGHT OUT IN PRODUCE ROOM.4. LIGHT OUT IN MEAT WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHAUST SYSTEM MARKED AS DUE FOR ROUTINE CLEANING IN SEPTEMBER 2013. LAST CLEANED IN MARCH 2013.SCHEDULE. SHOULD BE CLEANED EVERY 6 MONTHS.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. LIGHT SHIELD NEAR WALK IN FREEZER FOR BAKERY/DELI AREA IS SOILED WITH DEBRIS.CLEAN.
Location: Bakery area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HANDLE MISSING FOR DOOR OF MICROWAVE IN DELI/BAKERY AREA. REPAIR OR REPLACE UNIT.
Location: Bakery area
Equipment: Microwave oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Produce room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS SOILED WITH DUST IN PRODUCE ROOM.2. FAN GUARDS SOILED WITH DUST IN MEAT ROOM.3. FAN GUARDS SOILED WITH DUST IN DAIRY WALK IN COOLER.CLEAN.
Location: Walk-in cooler
Equipment: Walk in cooler
|
11/14/2013 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. OBSERVED MOP STORED DIRECTLY IN MOP BUCKET IN CORNER OF DELI AREA WHEN NOT IN USE.PLEASE STORE VERTICALLY, HANGING OR IN A WAY THAT FACILITATES DRYING,
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN PRODUCE ROOM.2. LIGHT OUT IN WALK IN FREEZER IN BACK HOLDING ICE AND OTHER PRODUCTS.PLEASE REPLACE.
Location: Produce room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT OUT IN PRODUCE ROOM.2. LIGHT OUT IN WALK IN FREEZER IN BACK HOLDING ICE AND OTHER PRODUCTS.PLEASE REPLACE.
Location: Walk-in freezer
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. LIGHT SHIELDS IN DELI AREA BY WALK IN FREEZER ARE SOILED WITH DEAD BUGS.PLEASE THOROUGHLY CLEAN AND SANITIZE.
Location: Deli area
|
05/20/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH CLEAR LIQUID CONTENTS STORED ON SHELVING HOLDING BAKERY SUPPLIES SUCH AS SPRINKLES AND CHOPPED NUTS IN BACK PREP ROOM BEHIND DELI COUNTER.PLEASE LABEL ALL SPRAY BOTTLES AS TO THEIR CONTENTS AND STORE AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen (back)
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FOUR CANS OF SIMILAC SOY INFANT FORMULA EXPIRED 12-10-12.PLEASE ENSURE ALL INFANT FORMULA IS WITHIN ITS EXPIRATION DATE TO ENSURE SAFETY OF PRODUCT.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE DO NOT STORE ANY FOOD OR FOOD CONTACT ITEMS DIRECLY UNDER OR NEAR ANY LEAKING OR DRIPPING EQUIPMENT TO PREVENT CONTAMINATION. STORE IN A CLEAN AND DRY LOCATION. 2. CARTON OF RAW EGGS STORED ON TOP SHELF ABOVE GALLONS OF MILK IN WALK IN DAIRY COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS, PRODUCE, AND MILK.
Location: Produce room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE DO NOT STORE ANY FOOD OR FOOD CONTACT ITEMS DIRECLY UNDER OR NEAR ANY LEAKING OR DRIPPING EQUIPMENT TO PREVENT CONTAMINATION. STORE IN A CLEAN AND DRY LOCATION. 2. CARTON OF RAW EGGS STORED ON TOP SHELF ABOVE GALLONS OF MILK IN WALK IN DAIRY COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS, PRODUCE, AND MILK.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: TWO CANS OF HUNTS PASTA SAUCE IN PASTA ISLE OF SALES FLOOR HEAVILY DENTED.PLEASE ENSURE THAT ALL FOOD PACKAGING IS IN GOOD CONDITION TO PROTECT THE INTEGRITY OF ITS CONTENTS.
Location: Sales floor
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP STORED IN EMPTY MOP BUCKET IN BACK PREP ROOM BEHIND DELI COUNTER.PLEASE STORE ALL MOPS THAT ARE NOT IN USE IN A HANGING POSITION OR IN A WAY THAT FACILITATES DRYING.
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULBS BURNT OUT IN PRODUCE ROOM. PLEASE REPLACE.
Location: Produce room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: FILTERS IN HOOD ABOVE ROTISSERIE COOKER SOILED. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON FLOOR OF WALK IN FREEZER NEAR DELI AREA. PLEASE REMOVE ICE AND IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM. DRIPPING DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE REPAIR ACCORDINGLY.
Location: Produce room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF HERSHEY'S CANDY BARS STORED DIRECTLY ON THE FLOOR IN THE BACK DRY STOCK AREA NEAR THE MEAT WALK IN COOLER. PLEASE STORE ALL FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION TO PREVENT CONTAMINATION.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE ICE BUILD UP ON INSIDE OF UPRIGHT COOLER ON SALES FLOOR HOLDING ICE CREAM. PLEASE REMOVE ICE AND IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT CONTAMINATION.
Location: Sales floor
Equipment: Upright freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Kitchen (back)
Equipment: -
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Sales floor
|
12/28/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH CLEAR LIQUID CONTENTS STORED ON SHELVING HOLDING BAKERY SUPPLIES SUCH AS SPRINKLES AND CHOPPED NUTS IN BACK PREP ROOM BEHIND DELI COUNTER.PLEASE LABEL ALL SPRAY BOTTLES AS TO THEIR CONTENTS AND STORE AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen (back)
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FOUR CANS OF SIMILAC SOY INFANT FORMULA EXPIRED 12-10-12.PLEASE ENSURE ALL INFANT FORMULA IS WITHIN ITS EXPIRATION DATE TO ENSURE SAFETY OF PRODUCT.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE DO NOT STORE ANY FOOD OR FOOD CONTACT ITEMS DIRECLY UNDER OR NEAR ANY LEAKING OR DRIPPING EQUIPMENT TO PREVENT CONTAMINATION. STORE IN A CLEAN AND DRY LOCATION. 2. CARTON OF RAW EGGS STORED ON TOP SHELF ABOVE GALLONS OF MILK IN WALK IN DAIRY COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS, PRODUCE, AND MILK.
Location: Produce room
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE DO NOT STORE ANY FOOD OR FOOD CONTACT ITEMS DIRECLY UNDER OR NEAR ANY LEAKING OR DRIPPING EQUIPMENT TO PREVENT CONTAMINATION. STORE IN A CLEAN AND DRY LOCATION. 2. CARTON OF RAW EGGS STORED ON TOP SHELF ABOVE GALLONS OF MILK IN WALK IN DAIRY COOLER.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT ITEMS, PRODUCE, AND MILK.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: TWO CANS OF HUNTS PASTA SAUCE IN PASTA ISLE OF SALES FLOOR HEAVILY DENTED.PLEASE ENSURE THAT ALL FOOD PACKAGING IS IN GOOD CONDITION TO PROTECT THE INTEGRITY OF ITS CONTENTS.
Location: Sales floor
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP STORED IN EMPTY MOP BUCKET IN BACK PREP ROOM BEHIND DELI COUNTER.PLEASE STORE ALL MOPS THAT ARE NOT IN USE IN A HANGING POSITION OR IN A WAY THAT FACILITATES DRYING.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULBS BURNT OUT IN PRODUCE ROOM. PLEASE REPLACE.
Location: Produce room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: FILTERS IN HOOD ABOVE ROTISSERIE COOKER SOILED. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. ICE BUILD UP ON FLOOR OF WALK IN FREEZER NEAR DELI AREA. PLEASE REMOVE ICE AND IMPROVE ROUTINE CLEANING AND SANITIZING OF THIS AREA.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: MOISTURE DRIPPING FROM COOLING UNIT ON CEILING OF PRODUCE ROOM. DRIPPING DIRECTLY ONTO BOX OF GREEN PEPPERS. PLEASE REPAIR ACCORDINGLY.
Location: Produce room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF HERSHEY'S CANDY BARS STORED DIRECTLY ON THE FLOOR IN THE BACK DRY STOCK AREA NEAR THE MEAT WALK IN COOLER. PLEASE STORE ALL FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR IN A CLEAN AND DRY LOCATION TO PREVENT CONTAMINATION.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE ICE BUILD UP ON INSIDE OF UPRIGHT COOLER ON SALES FLOOR HOLDING ICE CREAM. PLEASE REMOVE ICE AND IMPROVE ROUTINE CLEANING AND SANITIZING TO PREVENT CONTAMINATION.
Location: Sales floor
Equipment: Upright freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Kitchen (back)
Equipment: -
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELD IN HOOD ABOVE ROTISSERIE CHICKEN COOKER MISSING.2. LIGHT SHIELDS ABSENT IN WALK IN DAIRY COOLER HOLDING MILK. 3. LIGHT SHIELDS BROKEN/SHATTERED ON THE BOTTOM INSIDE OF REACH IN COOLER HOLDING GRANDS BISCUITS, TEA, AND ORANGE JUICE.PLEASE REPLACE.
Location: Sales floor
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12/18/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INCREASE LIGHTING IN THE BAKERY WALK--IN FREEZER.
Location: Bakery area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: IN THE MEAT WALK--IN COOLER REPAIR (SEAL OVER) A SMALL SECTION OF BASEBOARD AREA THAT HAS RUSTED OVER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN THE JUICE AREA DISPLAY COOLER A COUPLE LIGHT GUARDS HAVE BROKEN -- OUT PIECES. REPLACE GUARDS AS NEEDED.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ONE COOLING FAN UNIT IN PRODUCE WALK--IN THAT IS LEAKING CONDENSATE WATER ONTO THE FLOOR.
Location: Produce room
Equipment: Walk in cooler
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06/06/2012 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE CEILING LIGHT BULBS IN MEAT WALK--IN. CORRECTED -- OK.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN MEAT WALK--IN FLOOR. -- CORRECTED -- OK.
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: REPLACE THE DAMAGEDE VACUUM BREAKER FITTING ON THE MOP SINK FAUCET.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SUGGEST CHECKING DELI MEAT SLICER BLADE AND GUARD ALLIGNMENT.
Location: Deli area
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: ELEVEN 2--POUND CONTAINERS OF YOPLAIT STRAWBERRY FLAVORED YOGURT HAD LIDS THAT WERE SWELLED OR PUFFED OUT, INDICATING TEMPERATURE ABUSE. REMOVE FROM SALES CASE.
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01/24/2012 | Recheck |
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE CEILING LIGHT BULBS IN MEAT WALK--IN. CORRECTED -- OK.
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN MEAT WALK--IN FLOOR. -- CORRECTED -- OK.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: REPLACE THE DAMAGEDE VACUUM BREAKER FITTING ON THE MOP SINK FAUCET.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SUGGEST CHECKING DELI MEAT SLICER BLADE AND GUARD ALLIGNMENT.
Location: Deli area
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: ELEVEN 2--POUND CONTAINERS OF YOPLAIT STRAWBERRY FLAVORED YOGURT HAD LIDS THAT WERE SWELLED OR PUFFED OUT, INDICATING TEMPERATURE ABUSE. REMOVE FROM SALES CASE.
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01/17/2012 | Routine |
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