- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: YOUR CERTIFIED FOOD HANDLER AT THIS FACILITY DOES NOT WORK HERE ANY MORE. PROVIDE A CFH FOR THIS FACILITY. tHE CFH AT THIS FACILITY MAYBE THE SAME AS THE ONE AT THE BRICKYARD BECAUSE YOU ARE ON THE SAME PROPERTY.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 3 BAIT STATIONS FOR MICE ARE PUSHED INTO A CORNER UNDER THE 3 BAY SINK AND THE GLUE BOARDS NEED TO BE CHANGED DUE TO BEING FILLED WITH DEAD INSECTS.REPLACE THE GLUE BOARDS AND RELOCATE THE BAIT STATIONS IN THE CORRECT MANNER AND IN APPROPRIATE LOCATIONS.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: FACILITY HAD NO SOAP. EMPLOYEE STATED IT WAS ON ORDER. FACILITY CAN NOT OPERATE WITH NO SOAP TO WASH HANDS. ENSURE THERE IS SOAP AT THE HANDSINK AT ALL TIMES. SOAP WAS TAKEN FROM THE RESTROOM TO USE IN THE KITCHEN.NO SOAP IN THE RESTROOMS. PROVIDE SOAP IN THE RESTROOMS AT ALL TIMES.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWEL DISPENSERS IN RESTROOMS ARE NOT WORKING DUE TO THE BATTERIES IN THE MACHINE BEING DEAD. REPLACE THE BATTERIES IN THE DISPENSERS.
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK IS SOILED AND FILLED WITH A GREASY RESIDUE. CLEAN THE 3 CMPARTMENT SINK THROUGHLY AFTER EACH USE.
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08/08/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: YOUR CERTIFIED FOOD HANDLER AT THIS FACILITY DOES NOT WORK HERE ANY MORE. PROVIDE A CFH FOR THIS FACILITY. tHE CFH AT THIS FACILITY MAYBE THE SAME AS THE ONE AT THE BRICKYARD BECAUSE YOU ARE ON THE SAME PROPERTY.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 3 BAIT STATIONS FOR MICE ARE PUSHED INTO A CORNER UNDER THE 3 BAY SINK AND THE GLUE BOARDS NEED TO BE CHANGED DUE TO BEING FILLED WITH DEAD INSECTS.REPLACE THE GLUE BOARDS AND RELOCATE THE BAIT STATIONS IN THE CORRECT MANNER AND IN APPROPRIATE LOCATIONS.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: FACILITY HAD NO SOAP. EMPLOYEE STATED IT WAS ON ORDER. FACILITY CAN NOT OPERATE WITH NO SOAP TO WASH HANDS. ENSURE THERE IS SOAP AT THE HANDSINK AT ALL TIMES. SOAP WAS TAKEN FROM THE RESTROOM TO USE IN THE KITCHEN.NO SOAP IN THE RESTROOMS. PROVIDE SOAP IN THE RESTROOMS AT ALL TIMES.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWEL DISPENSERS IN RESTROOMS ARE NOT WORKING DUE TO THE BATTERIES IN THE MACHINE BEING DEAD. REPLACE THE BATTERIES IN THE DISPENSERS.
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK IS SOILED AND FILLED WITH A GREASY RESIDUE. CLEAN THE 3 CMPARTMENT SINK THROUGHLY AFTER EACH USE.
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07/29/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: YOUR CERTIFIED FOOD HANDLER AT THIS FACILITY DOES NOT WORK HERE ANY MORE. PROVIDE A CFH FOR THIS FACILITY. tHE CFH AT THIS FACILITY MAYBE THE SAME AS THE ONE AT THE BRICKYARD BECAUSE YOU ARE ON THE SAME PROPERTY.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 3 BAIT STATIONS FOR MICE ARE PUSHED INTO A CORNER UNDER THE 3 BAY SINK AND THE GLUE BOARDS NEED TO BE CHANGED DUE TO BEING FILLED WITH DEAD INSECTS.REPLACE THE GLUE BOARDS AND RELOCATE THE BAIT STATIONS IN THE CORRECT MANNER AND IN APPROPRIATE LOCATIONS.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: FACILITY HAD NO SOAP. EMPLOYEE STATED IT WAS ON ORDER. FACILITY CAN NOT OPERATE WITH NO SOAP TO WASH HANDS. ENSURE THERE IS SOAP AT THE HANDSINK AT ALL TIMES. SOAP WAS TAKEN FROM THE RESTROOM TO USE IN THE KITCHEN.NO SOAP IN THE RESTROOMS. PROVIDE SOAP IN THE RESTROOMS AT ALL TIMES.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWEL DISPENSERS IN RESTROOMS ARE NOT WORKING DUE TO THE BATTERIES IN THE MACHINE BEING DEAD. REPLACE THE BATTERIES IN THE DISPENSERS.
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK IS SOILED AND FILLED WITH A GREASY RESIDUE. CLEAN THE 3 CMPARTMENT SINK THROUGHLY AFTER EACH USE.
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07/09/2014 | Routine |
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: Mop water being dumped out the back door. Discontinue this practice. This is a repeated violation and a citation has been issued.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee food stored in the cooler with consumer foods.
Location: Kitchen (front)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide missing stopers for 3 bay sink. The stoppers are on order 6/18/2013.
Location: Back room
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Paper towels need to be place in the paper towel dispenser. not on top of the dispenser.
Location: Emp restroom women
Equipment: Hand sink
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06/18/2013 | Recheck |
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: Mop water being dumped out the back door. Discontinue this practice. This is a repeated violation and a citation has been issued.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee food stored in the cooler with consumer foods.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide missing stopers for 3 bay sink.
Location: Back room
Equipment: 3-bay
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Paper towels need to be place in the paper towel dispenser. not on top of the dispenser.
Location: Emp restroom women
Equipment: Hand sink
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06/04/2013 | Routine |
- Maintenance tool cleaning location (corrected)
Maintenance tools cleaned at improper locations.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
Comments: employees don not have access to the mop room. Mop water must be obtained from mop sink and discarded in mop sink. Use of 3 bay or handsink not not permitted to be used for mop water.Discontinue this practice and provide key to person in charge in the concession stand.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mouse droppinggs in the store room closet. Clean up the droppings using universal precautions.Continue to bait for mice.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: front and back doors are propped open. Kepp doors closed or provide screen doors for facility.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mice in the bait box in the store room closet. Remove the dead mouse and clean the trap.
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: Provide a trash can at the handsink.
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05/24/2012 | Recheck |
- Maintenance tool cleaning location
Maintenance tools cleaned at improper locations.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
Comments: employees don not have access to the mop room. Mop water must be obtained from mop sink and discarded in mop sink. Use of 3 bay or handsink not not permitted to be used for mop water.Discontinue this practice and provide key to person in charge in the concession stand.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mouse droppinggs in the store room closet. Clean up the droppings using universal precautions.Continue to bait for mice.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: front and back doors are propped open. Kepp doors closed or provide screen doors for facility.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mice in the bait box in the store room closet. Remove the dead mouse and clean the trap.
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: Provide a trash can at the handsink.
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05/03/2012 | Routine |
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