- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Discontinue storing the sanitzing bucket in the handsink in the bar.
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: No hot water at the handsink next to the ice machine. Provide
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified Food Handler is leaving. Please provide information for a new CFH.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace the damaged door gasket on the walk in produce cooler.Replace/repair the dishmachine tract that pulls the racks through to working order.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: provide paper towels in a dispenser at the downstairs bar handsink.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: plumbing on the silver ware sink is leaking. Repair.
|
10/03/2014 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Discontinue storing the sanitzing bucket in the handsink in the bar.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: No hot water at the handsink next to the ice machine. Provide
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Certified Food Handler is leaving. Please provide information for a new CFH.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace the damaged door gasket on the walk in produce cooler.Replace/repair the dishmachine tract that pulls the racks through to working order.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: provide paper towels in a dispenser at the downstairs bar handsink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: plumbing on the silver ware sink is leaking. Repair.
|
10/01/2014 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: DISH MACHINE IS OUT OF SERVICE DUE TO NOT REACHING 180F AT MANIFOLD / NOT REACHING 160F AT DISH LEVEL.MACHINE MAY NOT BE USED UNTILE REPAIRED- PLEASE SEND ME DOCUMENTATION WHEN REPAIRED.
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: DISHMACHINE IS ONLY GETTING TO 157F AT DISH LEVEL. THE THERMOMTER ON THE MACHINE IS ONLY REACHING 168F. FROM THE MANIFOLD THE MACHINE MUST REACH 180F-THERMOMETER ON DIHMACHINE SHOULD SHOW 180 OTR HIGHER. REPAIR THE MACHINE TO SHOW 180F AT MANIFOLD AND 160F AT DISH LEAVEL-( RUNNING THERMOMETER THROUGH THE MACHINE)MAY NEED TO SWITCH MACHINE TO CHEMICAL IF MACHINE CAN NOT REACH 180F AT MANIFOLD.THIS IS A REPEATED VIOLATION.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE THE FAN GUARDS ON THE COMPRESSOR FANS IN THE WALKIN PRODUCE COOLER AND CLEAN THEM. REPLACE THE FAN GUARDS WHEN FINISHED CLEANING.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: YOUR CERTIFIED FOOD HANDLER FOR THIS FACILITY NO LONGER WORKS AT THIS FACILITY. PROVIDE ME WITH A CERTIFIED FOOD HANDLER FOR THIS ESTABLISHMENT. YOU CAN NOT USE A CFH THAT IS CURRENTLY BEING USED AT ANOTHER FACILITY.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: COKE COOLER AT THE END OF THE PRODUCTION LINE THE INSIDE LIGHTS ARE NOT WOTKING. PROVIDE 30 FOOTCANDLES OF LIGHT INSIDE THE COOLER.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE DAMAGE DOOR GASKET ON THE WALKIN PRODUCE COOLER.DISHMACHINE PUSH BELT IS MALFUNCTIONING DURING THE CYCLE. BELT GETS STUCK IN THE MIDDLE OF THE MACHINE AND WILL NOT PUSH THROUGH. REPAIR TO WORKING ORDER.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: ENSURE PAPER TOWELS ARE IN A DISPNSER AT THE BAR HANDSINK.
|
07/11/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: DISH MACHINE IS OUT OF SERVICE DUE TO NOT REACHING 180F AT MANIFOLD / NOT REACHING 160F AT DISH LEVEL.MACHINE MAY NOT BE USED UNTILE REPAIRED- PLEASE SEND ME DOCUMENTATION WHEN REPAIRED.
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: DISHMACHINE IS ONLY GETTING TO 157F AT DISH LEVEL. THE THERMOMTER ON THE MACHINE IS ONLY REACHING 168F. FROM THE MANIFOLD THE MACHINE MUST REACH 180F-THERMOMETER ON DIHMACHINE SHOULD SHOW 180 OTR HIGHER. REPAIR THE MACHINE TO SHOW 180F AT MANIFOLD AND 160F AT DISH LEAVEL-( RUNNING THERMOMETER THROUGH THE MACHINE)MAY NEED TO SWITCH MACHINE TO CHEMICAL IF MACHINE CAN NOT REACH 180F AT MANIFOLD.THIS IS A REPEATED VIOLATION.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE THE FAN GUARDS ON THE COMPRESSOR FANS IN THE WALKIN PRODUCE COOLER AND CLEAN THEM. REPLACE THE FAN GUARDS WHEN FINISHED CLEANING.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: YOUR CERTIFIED FOOD HANDLER FOR THIS FACILITY NO LONGER WORKS AT THIS FACILITY. PROVIDE ME WITH A CERTIFIED FOOD HANDLER FOR THIS ESTABLISHMENT. YOU CAN NOT USE A CCFH THAT IS CURRENTLY BEING USED AT ANOTHER FACILITY.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: COKE COOLER AT THE END OF THE PRODUCTION LINE THE INSIDE LIGHTS ARE NOT WOTKING. PROVIDE 30 FOOTCANDLES OF LIGHT INSIDE THE COOLER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE DAMAGE DOOR GASKET ON THE WALKIN PRODUCE COOLER.DISHMACHINE PUSH BELT IS MALFUNCTIONING DURING THE CYCLE. BELT GETS STUCK IN THE MIDDLE OF THE MACHINE AND WILL NOT PUSH THROUGH. REPAIR TO WORKING ORDER.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: ENSURE PAPER TOWELS ARE IN A DISPNSER AT THE BAR HANDSINK.
|
07/09/2014 | Routine |
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: DISHMACHINE IS ONLY GETTING TO 130 ON THE SANITIZING CYCLE.
Location: Kitchen (back)
Equipment: Dishmachine
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: FRUIT SALAD CONTAINING MELON IS PAST THE 7 DAYS. DISCARD
Location: Kitchen (back)
Equipment: Hobart cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FAN GUARDS IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Produce walk in
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN THE OUTSIDE WALK IN COOLER. REPLACE.REPLACE/REPAIR THE BURNT OUT LIGHT ABOVE THE SINK IN THE DOWNSTAIRS RESTROOM TO WORKING ORDER.
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE/REPAIR THE BUCKLING DIAMOND PLATE AT THE OUTSIDE DUMSTER AREA TO BE SECURED TO LAY FLAT.
Location: Dumpster area
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISCONTINUE USING THE DISHMACHINE UNTIL THE WASH TEMPERATURE CAN MAINTAIN 120 DEGREES F
Location: Kitchen (back)
Equipment: Dishmachine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE REPAIR THE LEAKING FAUCET ON THE 3 BAY SINK TO ELIMINATE THE LEAK.REPLACE /REPAIR THE NON WORKING 3 BAY DRAIN STOPPERS.
Location: Kitchen (back)
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen (back)
Equipment: Bulk food containers
|
11/15/2013 | Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: DISHMACHINE IS ONLY GETTING TO 130 ON THE SANITIZING CYCLE.
Location: Kitchen (back)
Equipment: Dishmachine
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: FRUIT SALAD CONTAINING MELON IS PAST THE 7 DAYS. DISCARD
Location: Kitchen (back)
Equipment: Hobart cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FAN GUARDS IN THE WALK IN PRODUCE COOLER.
Location: Walk-in cooler
Equipment: Produce walk in
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN THE OUTSIDE WALK IN COOLER. REPLACE.REPLACE/REPAIR THE BURNT OUT LIGHT ABOVE THE SINK IN THE DOWNSTAIRS RESTROOM TO WORKING ORDER.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE/REPAIR THE BUCKLING DIAMOND PLATE AT THE OUTSIDE DUMSTER AREA TO BE SECURED TO LAY FLAT.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISCONTINUE USING THE DISHMACHINE UNTIL THE WASH TEMPERATURE CAN MAINTAIN 120 DEGREES F
Location: Kitchen (back)
Equipment: Dishmachine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE REPAIR THE LEAKING FAUCET ON THE 3 BAY SINK TO ELIMINATE THE LEAK.REPLACE /REPAIR THE NON WORKING 3 BAY DRAIN STOPPERS.
Location: Kitchen (back)
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen (back)
Equipment: Bulk food containers
|
11/07/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: EGG WASH ON THE LINE IS HOLDING 53F. PRODUCT WAS PLACED IN THE COOLER.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE FAN IN THE DISH AREA.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE THE MISSING FLOOR DRAIN COVER IN THE DISH AREA.PROVIDE A DRAIN COVER OVER FLUSH WITH THE FLOOR,THE DRAIN WHERE THE STEAMER USED TO BE.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE THE MISSING FLOOR DRAIN COVER IN THE DISH AREA.PROVIDE A DRAIN COVER OVER FLUSH WITH THE FLOOR,THE DRAIN WHERE THE STEAMER USED TO BE.
Location: Kitchen (back)
|
04/11/2013 | Routine |
- Sewage disposal system (corrected)
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: Discontinue dumping the mop water outside of the facily. Use the mop sink.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The lights are in need to replacement or repair in the following areas:Walk in cooler outsidein the hood above the steamerCoke Server cooler across from lineCoke cooler on the lineCoke cooler in downstairs beverage kitchendownstairs employees restrooms
- Soiled linens storage (corrected)
Improper storage of soiled linens.
Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
Comments: discontinue storing the soiled rag in the hood ventilation duct work.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: remove the non working steamer on the main kitchen line.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace the broken, damaged and or missing windos in the back part of the kitchen with a smooth, nonabsorbant,easily cleanable condition.Seal the floor plates inside the walkin coolers in the main kitchen. This is a violation from 6 months ago.Repair the leaks in the ceilings in the womens restroom.Replace the damaged ceiling tiles in the womens restroom after the leaks have been corrected.Repair/Replace the damaged and pitted landing in front of the trash dumpster to be smooth and easily cleanable and in secure condition. ORDERED 12/28/12Repair the leak in the ceiling above the three bay sink by the missing window.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The following areas have leaks or are in need of repair or replacment:Compressor in the walk in production coolerStanding water in the reach in beer cooler in the old bar areacompressor is frozen upin the basement coke coolerthe compressor drainline in the outside walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: no paper towels in the downstairs employee restroom.
- Three bay size requirement (corrected)
Compartments of the utensil washing sink are not large enough to accommodate dishware.
Correction: Sink compartments shall be large enough to immerse the largest equipment and utensils.
Comments: Provide drain stoppers for all three bays of the 3 bay sink or repair the drain stopers on the sink.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Elininate the cause of the pooling water after it rains in the downstairs employee womens restroom.Mop sink does not drain at all. Repair or replace the mop sink so that is properly drains when mop water is dumped into it.Repair or replace the non working toilet in the upstairs womens restroom.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: In use sugar scoop stored in the sugar. Ensure that the handle is stored out of the product.
|
12/28/2012 | Recheck |
- Sewage disposal system (corrected)
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: Discontinue dumping the mop water outside of the facily. Use the mop sink.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The lights are in need to replacement or repair in the following areas:Walk in cooler outsidein the hood above the steamerCoke Server cooler across from lineCoke cooler on the lineCoke cooler in downstairs beverage kitchendownstairs employees restrooms
- Soiled linens storage (corrected)
Improper storage of soiled linens.
Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
Comments: discontinue storing the soiled rag in the hood ventilation duct work.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: remove the non working steamer on the main kitchen line.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace the broken, damaged and or missing windos in the back part of the kitchen with a smooth, nonabsorbant,easily cleanable condition.Seal the floor plates inside the walkin coolers in the main kitchen. This is a violation from 6 months ago.Repair the leaks in the ceilings in the womens restroom.Replace the damaged ceiling tiles in the womens restroom after the leaks have been corrected.Repair/Replace the damaged and pitted landing in front of the trash dumpster to be smooth and easily cleanable and in secure condition.Repair the leak in the ceiling above the three bay sink by the missing window.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The following areas have leaks or are in need of repair or replacment:Compressor in the walk in production coolerStanding water in the reach in beer cooler in the old bar areacompressor is frozen upin the basement coke coolerthe compressor drainline in the outside walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: no paper towels in the downstairs employee restroom.
- Three bay size requirement
Compartments of the utensil washing sink are not large enough to accommodate dishware.
Correction: Sink compartments shall be large enough to immerse the largest equipment and utensils.
Comments: Provide drain stoppers for all three bays of the 3 bay sink or repair the drain stopers on the sink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Elininate the cause of the pooling water after it rains in the downstairs employee womens restroom.Mop sink does not drain at all. Repair or replace the mop sink so that is properly drains when mop water is dumped into it.Repair or replace the non working toilet in the upstairs womens restroom.
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: In use sugar scoop stored in the sugar. Ensure that the handle is stored out of the product.
|
12/18/2012 | Recheck |
- Sewage disposal system (corrected on site)
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: Discontinue dumping the mop water outside of the facily. Use the mop sink.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: The lights are in need to replacement or repair in the following areas:Walk in cooler outsidein the hood above the steamerCoke Server cooler across from lineCoke cooler on the lineCoke cooler in downstairs beverage kitchendownstairs employees restrooms
- Soiled linens storage
Improper storage of soiled linens.
Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
Comments: discontinue storing the soiled rag in the hood ventilation duct work.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: remove the non working steamer on the main kitchen line.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace the broken, damaged and or missing windos in the back part of the kitchen with a smooth, nonabsorbant,easily cleanable condition.Seal the floor plates inside the walkin coolers in the main kitchen. This is a violation from 6 months ago.Repair the leaks in the ceilings in the womens restroom.Replace the damaged ceiling tiles in the womens restroom after the leaks have been corrected.Repair/Replace the damaged and pitted landing in front of the trash dumpster to be smooth and easily cleanable and in secure condition.Repair the leak in the ceiling above the three bay sink by the missing window.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The following areas have leaks or are in need of repair or replacment:Compressor in the walk in production coolerStanding water in the reach in beer cooler in the old bar areacompressor is frozen upin the basement coke coolerthe compressor drainline in the outside walk in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: no paper towels in the downstairs employee restroom.
- Three bay size requirement
Compartments of the utensil washing sink are not large enough to accommodate dishware.
Correction: Sink compartments shall be large enough to immerse the largest equipment and utensils.
Comments: Provide drain stoppers for all three bays of the 3 bay sink or repair the drain stopers on the sink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Elininate the cause of the pooling water after it rains in the downstairs employee womens restroom.Mop sink does not drain at all. Repair or replace the mop sink so that is properly drains when mop water is dumped into it.Repair or replace the non working toilet in the upstairs womens restroom.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: In use sugar scoop stored in the sugar. Ensure that the handle is stored out of the product.
|
11/20/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: nats in the wait beverage area. treat any floor drains, pop darins etc to elminate the nats.
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: no hot water at the handsink in the kitchen.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 2 light out in the outside walk in cooler. Replpace. 5/24 one light out in walkin,.Light out in the dry store room.5/24 correctedreplace the lights in the reach in coke cooler.- 5/24 corrected
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the fan and the ceiling vents in the dish room.Clean the fan guards in the meat and produce cooler.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: All to go containers need to be stored upside down in the wait beverage area.
|
05/24/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: nats in the wait beverage area. treat any floor drains, pop darins etc to elminate the nats.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: no hot water at the handsink in the kitchen.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 2 light out in the outside walk in cooler. Replpace.Light out in the dry store room.replace the lights in the reach in coke cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the fan and the ceiling vents in the dish room.Clean the fan guards in the meat and produce cooler.
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: All to go containers need to be stored upside down in the wait beverage area.
|
04/04/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOODS ON THE TOP OF THE PREP TOP ON THE LINE AT 48 TO 53 F. ENSURE ENOUGH ICE IS IN THE TOP TO COVER THE BOTTOM OF THE PANS OF FOOD TO MAINTAIN PRODUCTS AT 41 OR BELOW.EMPLOYEE IS ADDING MORE ICE TO THE COLD TOP.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PITCHER STORED IN THE BAR HANDSINK. DISCONTINUE STORING ITEMS IN THE HANDSINK.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ADDITIONAL LIGHTING NEEDS TO BE INSTALLED IN THE OUTSIDE WALK IN COOLER. 30 FOOT CANDLES ARE REQUIRED.REPLACE THE LIGHTS IN THE REACH IN COKE COOLER. ONE IS M ISSING ONE IS NOT WORKING.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR/REPLACE THE DAMAGED FLOOR IN THE OUTSIDE WALK IN COOLER.11/1/11 FLOORS IN THE WALK IN COOLER HAVE BEEN REPLACED. SILCONE SEAL THE SEAMS BETWEEN THE PANELS AND ALONG THE FLOOR WALL JUNCTION. USE CAULK THAT CAN WITH STAND THE COLD TEMPERATURES.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR THE REACH IN SALAD PRE COOLER TO ELMINATE THE WATER LEAKAGE INTO THE COOLER.REPAIR THE LEAK IN THE COMPRESSOR IN THE WALK IN FREEZER.
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04/04/2012 | Recheck |
Restaurant representatives - add corrected or new information about BRICKYARD CROSSING INN RESTAURANT, 4400 W 16TH ST, Indianapolis, IN »