BUDS SUPER MARKET, 1260 SHELBY ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: BUDS SUPER MARKET
Type: Grocery
Address: 1260 SHELBY ST, Indianapolis, IN 46203
County: Marion
License #: 50217
Smoking: Smoke Free
Total inspections: 9
Last inspection: 03/13/2014

Restaurant representatives - add corrected or new information about BUDS SUPER MARKET, 1260 SHELBY ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 3/13/2014: CLEAN AND SANITIZE FLOOR DRAIN IN MEAT WALK-IN COOLER. CURRENTLY, DRAIN IS CLOGGED. SNAKE DRAIN IF NEEDED.
    Location: Meat room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 3/13/2014: REPAIR DRAIN LINE AT FAN UNIT IN PRODUCE WALK-IN COOLER. CURRENTLY, DRAIN LINE IS LEAKING AND LOOKS LIKE IT'S CLOGGED. ALL WASTE WATER MUST FLOW TO SEWER SYSTEM.
    Location: Back room
    Equipment: Walk in cooler
03/13/2014Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SINK SANITIZER AT 3-BAY IS TESTING AT 200+ PPM. DISCARD AND REFRESH. MAINTAIN SANITIZER BETWEEN 50-100 PPM. DO NOT MIX SOAP WITH SANITIZER SOLUTION.
    Location: Meat room
    Equipment: 3-bay
  • Distressed storage (corrected)
    Improper segregation of distressed items.
    Correction: Separate distressed items from (1) food; (2) equipment; (3) utensils; (4) linens; and (5) single-service and single-use articles.
    Comments: SORT PRODUCE FOR DISTRESSED ITEMS WHEN RECEIVED. SEPERATE DISTRESSED ITEMS AND DISCARD.
    Location: Produce room
08/22/2013Recheck
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SINK SANITIZER AT 3-BAY IS TESTING AT 200+ PPM. DISCARD AND REFRESH. MAINTAIN SANITIZER BETWEEN 50-100 PPM. DO NOT MIX SOAP WITH SANITIZER SOLUTION.
    Location: Meat room
    Equipment: 3-bay
  • Distressed storage
    Improper segregation of distressed items.
    Correction: Separate distressed items from (1) food; (2) equipment; (3) utensils; (4) linens; and (5) single-service and single-use articles.
    Comments: SORT PRODUCE FOR DISTRESSED ITEMS WHEN RECEIVED. SEPERATE DISTRESSED ITEMS AND DISCARD.
    Location: Produce room
07/31/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MOLD GROWING ON WALLS OF WALK-IN COOLER IN PRODUCE ROOM. CLEAN, SANITIZE AND MAINTAIN.
    Location: Produce room
    Equipment: Walk in cooler
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Mens restroom
02/12/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: FLOORS AND WALLS SOILED IN MEAT ROOM WALK-IN COOLER. CLEAN AND SANITIZE.
    Location: Meat room
    Equipment: Walk in cooler
10/01/2012Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: WALLS IN PRODUCE WALK-IN COOLER ARE SLIGHTLY SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Produce room
    Equipment: Walk in cooler
05/04/2012Routine
No violation noted during this evaluation. 03/13/2012Non-Illness Complaint
No violation noted during this evaluation. 12/13/2011Non-Illness Complaint
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: COVE MOLDING IN NORTH PRODUCE COOLER HAS DETACHED FROM THE WALL. REPLACE COVE MOLDING.
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: COVER ON SLICER IN MEAT ROOM IS DETERIORATING. REPLACE.
11/28/2011Routine

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