- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: CLEAN AND SANITIZE PREP SINK WHEN FINISHED USING. PREP SINK AND DRAIN BOARD SOILED. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Prep sink
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 9/22/2014: PLACE SOILED EQUIPMENT AT 3-BAY SINK FOR WASHING. SOILED EQUIPMENT STORED WITH SANITIZED EQUIPMENT AT BACK OF KITCHEN. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Wire shelving
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 9/22/2014: USE HAND SINKS FOR HAND WASHING ONLY. BAG OF KETCHUP SITTING IN HAND SINK. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/22/2014: MAINTAIN IN-PLACE SANITIZER AT 50-100 PPM. INPLACE SANTIZERS WERE TESTING BELOW 50 PPM. CORRECTED DURING INSPECTION.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 9/22/2014: REPAIR WALK-IN FREEZER DOOR. DOOR DOES NOT CLOSE AND SEAL COMPLETELY. 10/7/2014: PROVIDE UPDATE ON SERVICE ORDER BY 10/15/2014.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED. 10/7/2014: CONTINUE TO DETAIL EQUIPMENT THROUGH OUT KITCHEN AND RELATED AREAS.
Location: Kitchen (back)
Equipment: Prep sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED. 10/7/2014: CONTINUE TO DETAIL EQUIPMENT THROUGH OUT KITCHEN AND RELATED AREAS.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED. 10/7/2014: CONTINUE TO DETAIL EQUIPMENT THROUGH OUT KITCHEN AND RELATED AREAS.
Location: Womens restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED. 10/7/2014: CONTINUE TO DETAIL EQUIPMENT THROUGH OUT KITCHEN AND RELATED AREAS.
Location: Mens restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED. 10/7/2014: CONTINUE TO DETAIL EQUIPMENT THROUGH OUT KITCHEN AND RELATED AREAS.
Location: Kitchen
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10/08/2014 | Recheck |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: CLEAN AND SANITIZE PREP SINK WHEN FINISHED USING. PREP SINK AND DRAIN BOARD SOILED. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Prep sink
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 9/22/2014: PLACE SOILED EQUIPMENT AT 3-BAY SINK FOR WASHING. SOILED EQUIPMENT STORED WITH SANITIZED EQUIPMENT AT BACK OF KITCHEN. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Wire shelving
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 9/22/2014: USE HAND SINKS FOR HAND WASHING ONLY. BAG OF KETCHUP SITTING IN HAND SINK. CORRECTED DURING INSPECTION.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/22/2014: MAINTAIN IN-PLACE SANITIZER AT 50-100 PPM. INPLACE SANTIZERS WERE TESTING BELOW 50 PPM. CORRECTED DURING INSPECTION.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 9/22/2014: REPAIR WALK-IN FREEZER DOOR. DOOR DOES NOT CLOSE AND SEAL COMPLETELY.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED.
Location: Kitchen (back)
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: (1) REPLACE TWO LARGE WASTE CONTAINERS AT PREP SINK AND 3-BAY SINK. CONTAINERS ARE HEAVILY SOILED AND BEYOND CLEANING. DISCARD CONTAINERS. (2) CLEAN AND SANITIZE ALL FIXTURES AND DOORS IN RESTROOMS. FIXTURES AND DOORS ARE SOILED. (3) CLEAN AND SANITIZE ALL EQUIPMENT IN KITCHEN AND RELATED AREAS. EQUIPMENT IS SOILED.
Location: Kitchen
Equipment: 3-bay
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09/22/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS STORED ON FLOOR IN DRY STORAGE ROOM. PLEASE STORE OFF FLOOR
Location: Dry storage
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01/11/2014 | Routine |
| No violation noted during this evaluation. | 08/21/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/29/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
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02/13/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE STORED ON TOP OF BOXES OF SAUCE. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD, UTENSILS, AND FOOD CONTAINERS
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION
Equipment: Ice machine
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08/29/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. TOWEL DISPENSER IN BACK KITCHEN IS NOT WORKING. REPAIR OR REPLACE. 2. TOWEL DISPENSER IN MEN'S RESTROOM IS NOT WORKING. REPAIR OR REPLACE. 3. DRAIN BOARD AT 1-BAY SINK HAS SEPERATED FROM THE SINK. NO LEGS INSTALLED TO SECURE THE DRAIN BOARD. REPAIR OR REPLACE.
Location: Kitchen (back)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. TOWEL DISPENSER IN BACK KITCHEN IS NOT WORKING. REPAIR OR REPLACE. 2. TOWEL DISPENSER IN MEN'S RESTROOM IS NOT WORKING. REPAIR OR REPLACE. 3. DRAIN BOARD AT 1-BAY SINK HAS SEPERATED FROM THE SINK. NO LEGS INSTALLED TO SECURE THE DRAIN BOARD. REPAIR OR REPLACE.
Location: Mens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER IS LEAKING FROM THE FAN UNIT IN THE WALK-IN FREEZER. ICE IS FORMING ON THE PIPING AROUND THE UNIT. REMOVE ICE, FIX LEAK AND MAINTAIN.
Location: Walk-in freezer
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07/10/2012 | Pre-Licensing |
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