- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/22/2014: CLEAN AND SANITIZE TOILET FIXTURE IN MEN'S RESTROOM.
Location: Mens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 10/22/2014: MAINTIAN HAND TOWELS AT HAND SINKS IN KITCHEN. REFILL TOWELS WHEN EMPTY. CORRECTED DURING INSPECTION.
Location: Kitchen
Equipment: Hand sink
|
10/22/2014 | Routine |
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. PLEASE STORE ON SHELF
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: PIZZA MAKE TABLE AND UNDERNEATH LID2: INTERIOR OF REACH IN COOLER3: METAL RACK BY OVEN
Location: Prep area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
02/11/2014 | Recheck |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. PLEASE STORE ON SHELF
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: PIZZA MAKE TABLE AND UNDERNEATH LID2: INTERIOR OF REACH IN COOLER3: METAL RACK BY OVEN
Location: Prep area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
02/04/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN PIZZA MAKE TABLE COOLER, INTERIOR AND EXTERIOR HANDLES
Location: Kitchen
Equipment: Make table cooler
|
10/22/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: PIZZA OVEN HOOD DUE FOR CLEANING IN APRIL 2013. PLEASE CALL FOR SERVICE
Location: Kitchen (front)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BOX FAN IN KITCHEN
Location: Kitchen
|
06/24/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS IN HANDSINKS. USE THE HANDSINKS ONLY FOR HAND WASHING
Location: Prep area
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT NEED TO BE CLEAENED, ESPECIALLY IN CORNERS AND EDGES
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT NEED TO BE CLEAENED, ESPECIALLY IN CORNERS AND EDGES
Location: Kitchen (back)
|
02/22/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS IN HANDSINKS. USE THE HANDSINKS ONLY FOR HAND WASHING
Location: Prep area
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT NEED TO BE CLEAENED, ESPECIALLY IN CORNERS AND EDGES
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT NEED TO BE CLEAENED, ESPECIALLY IN CORNERS AND EDGES
Location: Kitchen (back)
|
02/14/2013 | Routine |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE ALL DRINKS AND CELL PHONES BELOW OR SEPARATE FROM FOOD PREP & STORAGE AREAS
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTILATION HOOD DUE FOR SERVICE IN FEBRUARY 2012.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT SERVICE LINE, PIZZA PREP AREA, AND BACK KITCHEN
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) ROLLING CART BY CASH REGISTER2) BULK FOOD STORAGE BINS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) ROLLING CART BY CASH REGISTER2) BULK FOOD STORAGE BINS
Location: Kitchen (back)
|
10/12/2012 | Recheck |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE ALL DRINKS AND CELL PHONES BELOW OR SEPARATE FROM FOOD PREP & STORAGE AREAS
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTILATION HOOD DUE FOR SERVICE IN FEBRUARY 2012.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT SERVICE LINE, PIZZA PREP AREA, AND BACK KITCHEN
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) ROLLING CART BY CASH REGISTER2) BULK FOOD STORAGE BINS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) ROLLING CART BY CASH REGISTER2) BULK FOOD STORAGE BINS
Location: Kitchen (back)
|
10/05/2012 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANDSINK IN PIZZA PREP AREA IS SOILED. PLEASE KEEP HANDSINKS CLEAN.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIFE IN PIZZA PREP AREA HANDSINK. PLEASE USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen (front)
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON UPPER SHELF OF WALK-IN COOLER. PLEASE STORE EMPLOYEE FOOD AND DRINK ON LOWEST SHELVES.
Location: Walk-in cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT PLACE PANS ON TRASH CANS.THIS IS AN ONGOING VIOLATION
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL HANDSINK (RIGHT-SIDE SINK) IN WOMEN'S RESTROOM.
Location: Womens restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CUP RACK BY CASH REGISTER
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS, AND MAKE SURE THAT THE HANDLE IS OUT OF THE FOOD
Location: Kitchen
|
06/08/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANDSINK IN PIZZA PREP AREA IS SOILED. PLEASE KEEP HANDSINKS CLEAN.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KNIFE IN PIZZA PREP AREA HANDSINK. PLEASE USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen (front)
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON UPPER SHELF OF WALK-IN COOLER. PLEASE STORE EMPLOYEE FOOD AND DRINK ON LOWEST SHELVES.
Location: Walk-in cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT PLACE PANS ON TRASH CANS.THIS IS AN ONGOING VIOLATION
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL HANDSINK (RIGHT-SIDE SINK) IN WOMEN'S RESTROOM.
Location: Womens restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CUP RACK BY CASH REGISTER
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS, AND MAKE SURE THAT THE HANDLE IS OUT OF THE FOOD
Location: Kitchen
|
06/01/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DRESSING ON BUFFET AT 60 DEGREES F. DRESSING IN REACH-IN COOLER AT 52 DEGREES F.PLEASE DO NOT USE THIS COOLER TO STORE PORENTIALLY HAZARDOUS FOODS UNTIL IT CAN HOLD SUCH FOODS AT 41 DEGREES F OR BELOW.
Location: Buffet
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLASTIC CONTAINER STORED IN HANDSINK. USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER WAS CLOUDY AND AT TOO LOW A CONCENTRATION.
Location: Buffet
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PHONE ON MAKE TABLE
Location: Kitchen (front)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: PANS OF DOUGH STACKED ON TRASH CAN. PLEASE DO NOT USE TRASH CANS AS ADDITIONAL PREP/STORAGE SPACE.
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLEASE LABEL PLASTIC CONTAINERS (ON LOWER SHELF OF PREP TABLE ACCROSS FROM THE PIZZA OVEN)
Location: Kitchen (front)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SALAD COOLER ON BUFFET NOT MAINTAINING FOOD TEMPERATURE OF 41 DEGREES F OR BELOW. PLEASE REPAIR
Location: Buffet
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (back)
Equipment: Mixer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN PLASTIC CONTAINERS (LOWER SHELF OF PREP TABLE ACCROSS FROM PIZZA OVEN)
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Kitchen (front)
|
03/08/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DRESSING ON BUFFET AT 60 DEGREES F. DRESSING IN REACH-IN COOLER AT 52 DEGREES F.PLEASE DO NOT USE THIS COOLER TO STORE PORENTIALLY HAZARDOUS FOODS UNTIL IT CAN HOLD SUCH FOODS AT 41 DEGREES F OR BELOW.
Location: Buffet
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLASTIC CONTAINER STORED IN HANDSINK. USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER WAS CLOUDY AND AT TOO LOW A CONCENTRATION.
Location: Buffet
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PHONE ON MAKE TABLE
Location: Kitchen (front)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: PANS OF DOUGH STACKED ON TRASH CAN. PLEASE DO NOT USE TRASH CANS AS ADDITIONAL PREP/STORAGE SPACE.
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLEASE LABEL PLASTIC CONTAINERS (ON LOWER SHELF OF PREP TABLE ACCROSS FROM THE PIZZA OVEN)
Location: Kitchen (front)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SALAD COOLER ON BUFFET NOT MAINTAINING FOOD TEMPERATURE OF 41 DEGREES F OR BELOW. PLEASE REPAIR
Location: Buffet
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (back)
Equipment: Mixer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN PLASTIC CONTAINERS (LOWER SHELF OF PREP TABLE ACCROSS FROM PIZZA OVEN)
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Kitchen (front)
|
03/01/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DRESSING ON BUFFET AT 60 DEGREES F. DRESSING IN REACH-IN COOLER AT 52 DEGREES F.PLEASE DO NOT USE THIS COOLER TO STORE PORENTIALLY HAZARDOUS FOODS UNTIL IT CAN HOLD SUCH FOODS AT 41 DEGREES F OR BELOW.
Location: Buffet
Equipment: Reach in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLASTIC CONTAINER STORED IN HANDSINK. USE HANDSINKS ONLY FOR HANDWASHING
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER WAS CLOUDY AND AT TOO LOW A CONCENTRATION.
Location: Buffet
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PHONE ON MAKE TABLE
Location: Kitchen (front)
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: PANS OF DOUGH STACKED ON TRASH CAN. PLEASE DO NOT USE TRASH CANS AS ADDITIONAL PREP/STORAGE SPACE.
Location: Kitchen (back)
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLEASE LABEL PLASTIC CONTAINERS (ON LOWER SHELF OF PREP TABLE ACCROSS FROM THE PIZZA OVEN)
Location: Kitchen (front)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SALAD COOLER ON BUFFET NOT MAINTAINING FOOD TEMPERATURE OF 41 DEGREES F OR BELOW. PLEASE REPAIR
Location: Buffet
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (back)
Equipment: Mixer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF LARGE STAND MIXER IN KITCHENPLEASE CLEAN SHELF ABOVE MAKE TABLE (WHERE OREGANO AND PARMESAN ARE KEPT)
Location: Kitchen (front)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN PLASTIC CONTAINERS (LOWER SHELF OF PREP TABLE ACCROSS FROM PIZZA OVEN)
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE SCOOPS WITH HANDLES OUT OF THE FOOD (SUCH AS WITH FLOUR, PARMESAN CHEESE), AND DO NOT USE SCOOPS THAT DO NOT HAVE HANDLES.
Location: Kitchen (front)
|
02/23/2012 | Routine |
Restaurant representatives - add corrected or new information about CICI'S PIZZA, 9982 E WASHINGTON ST, Indianapolis, IN »