| No violation noted during this evaluation. | 08/19/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS A MEATLOAF (RAW GROUND BEEF) STORED OVER RAW WHOLE MEATS. STORE RAW WHOLE MEATS OVER RAW GROUND BEEF.
Location: Walk-in cooler
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE ARE 2 TURKEYS DATE MARKED WITH THE DATE MADE, NOT THE DISCARD DATE AS ALL OTHER DATE MARKS SHOW IN THE WALK-IN COOLER. CHANGE THE DATE MARK TO THE DISCARD DATE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR IN THE DRY STORAGE ROOM IS SOILED (SPECIFICALLY UNDER THE SHELVING). SWEEP AND MOP UNDER ALL THE SHELVING.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK-IN FREEZER HAS ICE BUILD-UP ON THE FLOOR AND THE LINES. HAVE A PROFESSIONAL INSPECT FREEZER TO ENSURE IT IS FUNCTIONING PROPERLY.
Location: Walk-in freezer
Equipment: Walk in freezer
|
02/11/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP AND MOP DRY STORAGE ROOM
Location: Dry storage
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKET SOILED. CLEANED.
Location: Bakery area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EXTEND PLUMBING TO FLOOR DRAIN. REMOVE CUP FROM END OF PIPE.
Location: Dish machine area
|
08/29/2013 | Routine |
| No violation noted during this evaluation. | 05/20/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/05/2013 | Routine |
| No violation noted during this evaluation. | 11/15/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: DISHROOM EMPLOYEE EATING IN DISHROOM. PLATE REMOVED. MANAGER DISCUSSED WITH EMPLOYEE.ENSURE TO USE DESIGNATED BREAK AREA.
Location: Dish machine area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW ITALIAN SAUSAGE STORED OVER READY TO EAT SAUSAGE GRAVY.2. UNCOOKED SALMON STORED OVER ALFREDO SAUCE. MANAGER CORRECTED ON SITE.
Location: Walk-in cooler
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS FOOD HANDLER RECORDED, NO LONGER WORKS AT THIS LOCATION.
|
11/08/2012 | Routine |
| No violation noted during this evaluation. | 09/28/2012 | Pre-Licensing |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE EMPLOYEES ARE WASHING THEIR HANDS IF THEY ARE BUSING THEIR OWN TABLES. DO NOT ALLOW EMPLOYEES TO BUS TABLES AND HANDLE SOILED DISHES WITHOUT WASHING HANDS PRIOR TO HANDLING CLEAN PLATES, BOWLS OR CUPS (ETC.) FOR CUSTOMERS.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN DRY STORAGE, ESPECIALLY AROUND WHERE SHELF LEGS ARE, FLOOR IS SOILED AROUND. NOT CORRECTED2. CLEAN WALK IN COOLER FLOOR UNDER/BEHIND SHELVES. CORRECTED.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR IN DRY STORAGE, ESPECIALLY AROUND WHERE SHELF LEGS ARE, FLOOR IS SOILED AROUND. NOT CORRECTED2. CLEAN WALK IN COOLER FLOOR UNDER/BEHIND SHELVES. CORRECTED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FREEZER NEXT TO FRYER NEEDS CLEANED. FOOD DEBRIS. CORRECTED2. FAN GUARD IN WALK IN COOLER IS SOILED. CLEAN. NOT CORRECTED3. SHELVING UNIT WHERE PIES AND EGGS ARE STORED IS SOILED. CLEAN. CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FREEZER NEXT TO FRYER NEEDS CLEANED. FOOD DEBRIS. CORRECTED2. FAN GUARD IN WALK IN COOLER IS SOILED. CLEAN. NOT CORRECTED3. SHELVING UNIT WHERE PIES AND EGGS ARE STORED IS SOILED. CLEAN. CORRECTED
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FREEZER NEXT TO FRYER NEEDS CLEANED. FOOD DEBRIS. CORRECTED2. FAN GUARD IN WALK IN COOLER IS SOILED. CLEAN. NOT CORRECTED3. SHELVING UNIT WHERE PIES AND EGGS ARE STORED IS SOILED. CLEAN. CORRECTED
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: UNABLE TO LOCATE IN COOLER WITH DRAWERS, ON COOKS LINE. COOK FOUND THERMOMETER IN UNIT.
Location: Kitchen
Equipment: Reach in cooler
|
06/12/2012 | Recheck |
| No violation noted during this evaluation. | 06/05/2012 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. THERMOMETER ON COOKS LINE BROKEN. REPLACED2. THERMOMETER MISSING IN FRONT SALAD COOLER. REPLACED.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. THERMOMETER ON COOKS LINE BROKEN. REPLACED2. THERMOMETER MISSING IN FRONT SALAD COOLER. REPLACED.
|
01/06/2012 | Routine |
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