- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Ham date marked at 8 am (at 9:50 am) disposed of at time of inspection, Make sure to mark appropriate disposal times each time a food item is placed out and make sure to dispose of foods at times marked on containers.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. Note: work order placed2. Metal plate loose from wall around mop sink. Secure to wall. Note: work order placed CORRECTED
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. Note: work order placed2. Metal plate loose from wall around mop sink. Secure to wall. Note: work order placed CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Floor soiled by water heater. Please clean. 2. Floor soiled by old drive thru area. Please clean.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Light out in back by mop sink. Replace bulb or repair.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on floor by water softener. Store 6 inches off the floor.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of Coke soda unit. CORRECTED
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing by prep sink. Please provide.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing leak by water heater. Please repair. Note: work order placed. CORRECTED2. Toilet in women's bathroom is not flushing correctly. Please repair. NOTE: PARTS ORDERED
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove heavily soiled/rotting wooden shelf and supports above mop sink. Provide smooth, non absorbent and easily cleanable shelving and supports. Note: work order placed.
|
11/05/2014 | Recheck |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Ham date marked at 8 am (at 9:50 am) disposed of at time of inspection, Make sure to mark appropriate disposal times each time a food item is placed out and make sure to dispose of foods at times marked on containers.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. Note: work order placed2. Metal plate loose from wall around mop sink. Secure to wall. Note: work order placed CORRECTED
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. Note: work order placed2. Metal plate loose from wall around mop sink. Secure to wall. Note: work order placed CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water pooling by old drive thru area. Remove standing water and clean. CORRECTED2. Water pooling by water heater. Repair any leaks and clean floor.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Light out in back by mop sink. Replace bulb or repair.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on floor by water softener. Store 6 inches off the floor.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of Coke soda unit. CORRECTED
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing by prep sink. Please provide.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing leak by water heater. Please repair. Note: work order placed. CORRECTED2. Toilet in women's bathroom is not flushing correctly. Please repair. NOTE: PARTS ORDERED
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing leak by water heater. Please repair. Note: work order placed. CORRECTED2. Toilet in women's bathroom is not flushing correctly. Please repair. NOTE: PARTS ORDERED
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove heavily soiled/rotting wooden shelf and supports above mop sink. Provide smooth, non absorbent and easily cleanable shelving and supports. Note: work order placed.
|
10/21/2014 | Recheck |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Ham date marked at 8 am (at 9:50 am) disposed of at time of inspection, Make sure to mark appropriate disposal times each time a food item is placed out and make sure to dispose of foods at times marked on containers.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. Note: work order placed2. Metal plate loose from wall around mop sink. Secure to wall. Note: work order placed
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water pooling by old drive thru area. Remove standing water and clean. CORRECTED2. Water pooling by water heater. Repair any leaks and clean floor.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Light out in back by mop sink. Replace bulb or repair.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on floor by water softener. Store 6 inches off the floor.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of Coke soda unit. CORRECTED
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing by prep sink. Please provide.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing leak by water heater. Please repair. Note: work order placed. 2. Toilet in women's bathroom is not flushing correctly. Please repair.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove heavily soiled/rotting wooden shelf and supports above mop sink. Provide smooth, non absorbent and easily cleanable shelving and supports. Note: work order placed.
|
10/07/2014 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Ham date marked at 8 am (at 9:50 am) disposed of at time of inspection, Make sure to mark appropriate disposal times each time a food item is placed out and make sure to dispose of foods at times marked on containers.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen area close to mop sink. Please provide where missing. 2. Metal plate loose from wall around mop sink. Secure to wall.
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water pooling by old drive thru area. Remove standing water and clean. CORRECTED2. Water pooling by water heater. Repair any leaks and clean floor.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Water pooling by old drive thru area. Remove standing water and clean. CORRECTED2. Water pooling by water heater. Repair any leaks and clean floor.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Light out in back by mop sink. Replace bulb or repair.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on floor by water softener. Store 6 inches off the floor.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of Coke soda unit. CORRECTED
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing by prep sink. Please provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove heavily soiled/rotting wooden shelf and supports above mop sink. Provide smooth, non absorbent and easily cleanable shelving and supports.
|
09/30/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee eating shake at front counter. Have employees eat and draink outside of kitchen areas.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cup in front hand sink. Remove. Use only for hand washing. CORRECTED
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove old soda lines from facility.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Broiler is broken. Please repair. CORRECTED
|
03/25/2014 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee eating shake at front counter. Have employees eat and draink outside of kitchen areas.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cup in front hand sink. Remove. Use only for hand washing. CORRECTED
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove old soda lines from facility.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Broiler is broken. Please repair. CORRECTED
|
03/18/2014 | Routine |
| No violation noted during this evaluation. | 01/22/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Shake machine holding mix at 45.5 deg F. Repair to hold at 41 deg F or below.
Location: Kitchen
Equipment: -
|
09/20/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Shake machine holding mix at 45.5 deg F. Repair to hold at 41 deg F or below.
Location: Kitchen
Equipment: -
|
09/18/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Shake machine holding mix at 45.5 deg F. Repair to hold at 41 deg F or below.
Location: Kitchen
Equipment: -
|
09/11/2013 | Routine |
| No violation noted during this evaluation. | 08/28/2013 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Facility hot water is fluctuating. Facility has hot water at this time and plumber has been called for repairs. Close facility if hot water is shut off or goes oof on it's own.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor-wall junctions where needed.
Location: Kitchen
|
05/17/2013 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Facility hot water is fluctuating. Facility has hot water at this time and plumber has been called for repairs. Close facility if hot water is shut off or goes oof on it's own.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor-wall junctions where needed.
Location: Kitchen
|
05/16/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Utensils on the floor by the first drive thru window. clean and sanitize and store 6 inches off the floor.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front hand sink. Discontinue. Clean sink and use for hand washing only.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean all floor-wall junctions.2. Clean floor between walk in cooler and 3 bay sink.3. Clean floor behind drive thru register.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wood board in front of walk in cooler. Remove.
Location: Kitchen
|
04/02/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Utensils on the floor by the first drive thru window. clean and sanitize and store 6 inches off the floor.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front hand sink. Discontinue. Clean sink and use for hand washing only.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean all floor-wall junctions.2. Clean floor between walk in cooler and 3 bay sink.3. Clean floor behind drive thru register.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wood board in front of walk in cooler. Remove.
Location: Kitchen
|
03/26/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves with out washing hands. Make sure to wash hands before putting on gloves.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Sanitizer bucket in front hand sink. Do not store anything in or on hand sinks. Note: removed at time of inspection.
Location: Kitchen (front)
Equipment: Hand sink
|
02/13/2013 | Non-Illness Complaint Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves with out washing hands. Make sure to wash hands before putting on gloves.
|
02/06/2013 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink on back hand sink. Discontinue. Do not store anything in or on hand sinks. CORRECTED
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Please keep closed.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles missing around mop sink. Please provide, as written on transfer inspection.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in freezer.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Mount soap and paper towel dispenser at new hand sink. 2. Have water softener garden hose drain to gravity as written on transfer inspection.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing in stock area. Please provide. Note: Light guard hanging. Please repair
Location: Kitchen
|
10/09/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink on back hand sink. Discontinue. Do not store anything in or on hand sinks. CORRECTED
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Please keep closed.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles missing around mop sink. Please provide, as written on transfer inspection.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in freezer.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Mount soap and paper towel dispenser at new hand sink. 2. Have water softener garden hose drain to gravity as written on transfer inspection.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing in stock area. Please provide.
Location: Kitchen
|
09/06/2012 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord on water softener. Remove and provide permenant electrical conduit.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pulled pork in mini prep top cooler is at 46 deg F. Please repair to hold at 41 deg F or below.
Location: Kitchen
Equipment: Prep Top Cooler
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Need to add hand sink by drink station. Will follow up on initial routine inspection.
Location: Kitchen
Equipment: Hand sink
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove wood by door of walk in cooler.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace broken sliding plastic doors on burger freezer. ORDERED2. Have hose to gravity drainage on Mac Clean water treatment system. REPARIING3. Replace threshold plate to walk in cooler. ORDERED
Location: Kitchen
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace broken sliding plastic doors on burger freezer. ORDERED2. Have hose to gravity drainage on Mac Clean water treatment system. REPARIING3. Replace threshold plate to walk in cooler. ORDERED
Location: Kitchen
Equipment: -
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Ice on floor in walk in freezer. Store bags of ice 6 inches off the floor.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dunnage rack slicers are sitting on. 2. Clean stand fan in kitchen. Remove extension cord. Note: Air conditioning went out to building. Has been restored.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Clean back light guards and replace broken light guard.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Replace knives with melted handles. ORDERED
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Do not store knives between wire shelf and wall. Store on cleaned and sanitized surface. May provide a knife rack. KNIFE RACK ORDERED
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hoods cleaned and tagged. Due this month (June 2012) SCHEDULED
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace broken or missing wall tiles by mop sink.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean fan guards in walk in freezer.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean fan guards in walk in freezer.
Location: Walk-in freezer
|
07/10/2012 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord on water softener. Remove and provide permenant electrical conduit.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pulled pork in mini prep top cooler is at 46 deg F. Please repair to hold at 41 deg F or below.
Location: Kitchen
Equipment: Prep Top Cooler
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Need to add hand sink by drink station.
Location: Kitchen
Equipment: Hand sink
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove wood by door of walk in cooler.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace broken sliding plastic doors on burger freezer. 2. Have hose to gravity drainage on Mac Clean water treatment system. 3. Replace threshold plate to walk in cooler.
Location: Kitchen
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace broken sliding plastic doors on burger freezer. 2. Have hose to gravity drainage on Mac Clean water treatment system. 3. Replace threshold plate to walk in cooler.
Location: Kitchen
Equipment: -
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Ice on floor in walk in freezer. Store bags of ice 6 inches off the floor.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dunnage rack slicers are sitting on. 2. Clean stand fan in kitchen. Remove extension cord. Note: Air conditioning went out to building. Has been restored.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Clean back light guards and replace broken light guard.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Replace knives with melted handles.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Do not store knives between wire shelf and wall. Store on cleaned and sanitized surface. May provide a knife rack.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hoods cleaned and tagged. Due this month (June 2012)
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean fan guards in walk in freezer.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean fan guards in walk in freezer.
Location: Walk-in freezer
|
06/29/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Burger King, 3311 KENTUCKY AVE, Indianapolis, IN »