- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoops stored on top of machine between uses; provide rack or clean container.
Location: Basement
Equipment: Ice machine
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10/24/2014 | Routine |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: ICE MACHINE DRAIN LOWER LEVEL - PROVIDE AN OPEN SITE DRAIN TO PREVENT BACK UP
Location: Kitchen
Equipment: Ice cream freezer
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ENSURE THAT THE URINAL DIVIDERS ARE CLEANABLE AND NONABSORBENT
Location: Mens restroom
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Womens restroom
Equipment: Hand sink
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07/17/2014 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: ICE MACHINE DRAIN LOWER LEVEL - PROVIDE AN OPEN SITE DRAIN TO PREVENT BACK UP
Location: Kitchen
Equipment: Ice cream freezer
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ENSURE THAT THE URINAL DIVIDERS ARE CLEANABLE AND NONABSORBENT
Location: Mens restroom
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Womens restroom
Equipment: Hand sink
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07/08/2014 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: ICE MACHINE DRAIN LOWER LEVEL - PROVIDE AN OPEN SITE DRAIN TO PREVENT BACK UP
Location: Kitchen
Equipment: Ice cream freezer
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ENSURE THAT THE URINAL DIVIDERS ARE CLEANABLE AND NONABSORBENT
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: PROVIDE HOT WATER AT HAND SINKS RESTROOMS 2ND LEVEL
Location: Womens restroom
Equipment: Hand sink
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06/25/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CANAL 337, 337 W 11TH ST, Indianapolis, IN »