- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 6/25/2014: DISCARD EXPIRED FOODS ON DAY OF EXPIRATION. CONTAINER OF CHICKEN SALAD MARKED 6/16 AND 2 STACKS OF SLICED LUNCH MEAT MARKED 6/18 NOT DISCARDED (2-DOOR KELVINATOR COOLER IN AVIATION AREA). DISCUSSED WITH EMPLOYEE. EMPLOYEE NOT USING EXPIRED PRODUCTS, WORKING WITH FRESH PRODUCTS. CORRECTED ON SIGHT. MONITOR DISCARD DATES AND DISCARD PRODUCTS IMMEDIATELY UPON EXPIRATION.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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06/25/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Can opener soiled.CORRECTED ON SITE.
Location: Kitchen
Equipment: Can opener
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Some tableware stored on crates directly on floor in dry storage area. Elevate at least 6" off floor to store.Note: all tableware stored here is cleaned and sanitized before each use.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gasket on walk-in freezer is deteriorated, causing ice build up. Replace gasket.
Location: Walk-in freezer
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Mold on zucchini in walk-in.CORRECTED ON SITE.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Some accumulated soil on housings of all three mixers. Clean.
Location: Kitchen
Equipment: Mixer
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10/31/2013 | Routine |
| No violation noted during this evaluation. | 07/29/2013 | Non-Illness Complaint |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in prep cold top. Provided by the manager.
Location: Prep area
Equipment: Cold top
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain line for Groen cooker was disconnected. Repair drain line and plumbing for cooker.
Location: Cook line
Equipment: -
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: Boxes of single service containers observed stored on the floor in the dry storage room. Store all single service items and utensils at least 6 inches above the floor.
Location: Dry storage
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05/16/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the wall in the avation dept.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Seal the hand sink to the wall in the kitchen.
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01/23/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the wall in the avation dept.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Seal the hand sink to the wall in the kitchen.
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01/03/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. ENSURE FOOD ITEMS ARE CONSITENTLY MARKED AND DISCARDED AFTER 7 DAYS.
Location: Walk-in cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. 2007 TAG. UPDATE TAG AND ENSURE SERVICED.
- Improper storage location (corrected)
Cleaned and sanitized equipment stored in improper location.
Correction: Store item(s) in an approved location. KNIVES STORED IN SANITIZER WATER. STORE ON CLEANED AND SANITIZED SURFACE.
Location: Kitchen (front)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL TO WALL AND ANCHOR.
Location: Kitchen
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. LID OF ICE MACHINE.
Location: Kitchen (front)
Equipment: Ice machine
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09/06/2012 | Recheck |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. ENSURE FOOD ITEMS ARE CONSITENTLY MARKED AND DISCARDED AFTER 7 DAYS.
Location: Walk-in cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. 2007 TAG. UPDATE TAG AND ENSURE SERVICED.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment stored in improper location.
Correction: Store item(s) in an approved location. KNIVES STORED IN SANITIZER WATER. STORE ON CLEANED AND SANITIZED SURFACE.
Location: Kitchen (front)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL TO WALL AND ANCHOR.
Location: Kitchen
Equipment: Mop sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. LID OF ICE MACHINE.
Location: Kitchen (front)
Equipment: Ice machine
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08/28/2012 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable. Paint the plywood bulkhead at the west end of the exhaust hood.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
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03/19/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the hot food box.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Repair leaking faucets at the veg. prep sink and utensil sink.
Correction: Plumbing system(s) shall be repaired and maintained.
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly. Store stock pots bottom up.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
- Bulk labeling
Food items removed from original container not properly labeled. Labels on bulk foods has washed off.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the ceiling tiles and air vents where needed.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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02/22/2012 | Pre-Licensing |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
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01/25/2012 | Super Bowl Routine |
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