CAPITOL CITY SDA SCHOOL, 2143 BOULEVARD PL, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot holding tomato soup at 117 Deg F.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide a hand washing sink for the kitchen.
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove all unecessary articles from the kitchen.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
11/12/2014 | Routine |
| No violation noted during this evaluation. | 01/13/2014 | Routine |
| No violation noted during this evaluation. | 08/29/2013 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Switch plate cover for grill hood light and fan switches was observed detached. repair switch plate cover to good working condition.
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Cleaning chemicals stored above clean utensils on wire storage rack next to the hand sink. Store chemicals below clean equipment and utensils to prevent contamination.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Only one light fixture observed functioning in the kitchen. Replace bulbs and/or repair light fixtures to good working condition.
Location: Kitchen
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: Water pressure at kitchen hand sink is insufficient. Repair water lines/pressure to good working condition,
Location: Kitchen
Equipment: Hand sink
|
05/13/2013 | Routine |
| No violation noted during this evaluation. | 12/14/2012 | Routine |
| No violation noted during this evaluation. | 02/13/2012 | Routine |
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