- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LOOSE TRASH AROUND DUMPSTER. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: FREEZER IN BACK ROOM MISSING THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.THERMOMETER REPLACED. CORRECTED ON SITE.
Location: Back room
Equipment: reach in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET FOR 3 BAY SINK IS LEAKING. REPAIR LEAK.
Location: Prep area
Equipment: 3-bay
|
09/19/2014 | Routine |
No violation noted during this evaluation. | 01/03/2014 | Routine |
- Toxic material(s) separation (corrected)
1. Do not located any chemicals other than dish soap and sanitizer above 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located on drink counter.
Correction: Provide approved hand drying provisions.
|
09/06/2013 | Recheck |
- Toxic material(s) separation
1. Do not located any chemicals other than dish soap and sanitizer above 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink/towels
1. No hand drying provisions at hand sink located on drink counter.
Correction: Provide approved hand drying provisions.
|
08/29/2013 | Routine |
No violation noted during this evaluation. | 02/06/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: defrost upright freezer
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide papertowels for handwashing.
Location: -
|
08/07/2012 | Routine |
No violation noted during this evaluation. | 01/17/2012 | Routine |
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