CHRIST THE KING SCHOOL, 5858 CRITTENDEN AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: CHRIST THE KING SCHOOL
Type: Limited Service School
Address: 5858 CRITTENDEN AVE, Indianapolis, IN 46220
County: Marion
License #: 20270
Smoking: Smoke Free
Total inspections: 6
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/07/2014Routine
No violation noted during this evaluation. 04/15/2014Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. TRAYLSEN 2 DOOR REACH IN COOLER IS SOILED IN THE INTERIOR AT THE BOTTOM. 2. ICE KICK PLATE AND INTERIOR TOP SURFACES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY OR WHEN CONTAMINATION OCCURS.
    Location: Main kitchen
    Equipment: Reach in cooler (2 door)
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. TRAYLSEN 2 DOOR REACH IN COOLER IS SOILED IN THE INTERIOR AT THE BOTTOM. 2. ICE KICK PLATE AND INTERIOR TOP SURFACES ARE SOILED.PLEASE CLEAN MORE FREQUENTLY OR WHEN CONTAMINATION OCCURS.
    Location: Main kitchen
    Equipment: Ice machine
 11/20/2013Routine
No violation noted during this evaluation. 02/20/2013Routine
No violation noted during this evaluation. 10/01/2012Routine
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Interior bottom ser
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Interior bottom ser
    Location: Kitchen
    Equipment: Reach in freezer (2door)
 04/16/2012Routine

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