- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSEVERD DRAIN FLIES THROUGHTOUT THE KITCHEN.PLEASE CONSULT WITH YOUR PEST CONTROL PROVIDER ASAP.
Location: Kitchen
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: OBSERVED A DEAD ROACH ON THE TRASH BAG FILLED WITH A BROKEN BAG OF FLOUR IN THE DRY STORAGE AREA. DISCARD TRASH BAG.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE WALL ATTACHED METAL SHELVE ABOVE THE 3 BAY IS SOILED. ALSO CLEAN THE UNDER SIDE.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PREP TOP COOLER UNDER THE OVEN IS SOILED IN THE INTERIOR CAVITY .2. THE REACH IN COOLER UNDER THE HOT HOLDING UNIT IS SOILED IN THE INTERIOR CAVITY.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PREP TOP COOLER UNDER THE OVEN IS SOILED IN THE INTERIOR CAVITY .2. THE REACH IN COOLER UNDER THE HOT HOLDING UNIT IS SOILED IN THE INTERIOR CAVITY.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Reach in cooler
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11/06/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSEVERD DRAIN FRLIES THROUGHTOUT THE KITCHEN.PLEASE COSULT WITH YOUR PEST CONTROL PROVIDER ASAP.
Location: Kitchen
- Pests/rodents removed (corrected on site)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: OBSERVED A DEAD ROACH ON THE TRASH BG FILLED WITH A BROKEN BAG OF FLOUR IN THE DRY STORAGE AREA. DISCARD TRASH BAG.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE WALL ATTACHED METAL SHELVE ABOVE THE 3 BAY IS SOILED. ALSO CLEAN THE UNDER SIDE.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PREP TOP COOLER UNDER THE OVEN IS SOILED IN THE INTERIOR CAVITY .2. THE REACH IN COOLER UNDER THE HOT HOLDING UNIT IS SOILED IN THE INTERIOR CAVITY.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PREP TOP COOLER UNDER THE OVEN IS SOILED IN THE INTERIOR CAVITY .2. THE REACH IN COOLER UNDER THE HOT HOLDING UNIT IS SOILED IN THE INTERIOR CAVITY.CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Reach in cooler
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10/28/2014 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
1. Establishment ran out of sanitizer today. Had an employee run next door and purchase some sanitizer. In the future establishment must not operate without sanitizer. Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Sanitize all ware that was not sanitized.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in the dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled
1. Keep the floor under ice maker clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature (corrected)
1. Provide hot water at hand sink located in men's restroom. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Ice reuse (corrected)
1. Do not store drinks in the drink ice. Discard ice in ice bin. Clean ice bin and refill. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the ice maker so it does not leak. Water pooling on floor under ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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06/30/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected)
1. Establishment ran out of sanitizer today. Had an employee run next door and purchase some sanitizer. In the future establishment must not operate without sanitizer. Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Sanitize all ware that was not sanitized.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in the dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled
1. Keep the floor under ice maker clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature
1. Provide hot water at hand sink located in men's restroom. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Ice reuse (corrected)
1. Do not store drinks in the drink ice. Discard ice in ice bin. Clean ice bin and refill. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Plumbing system/ repair (Non-Critical)
1. Repair the ice maker so it does not leak. Water pooling on floor under ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/30/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
1. Establishment ran out of sanitizer today. Had an employee run next door and purchase some sanitizer. In the future establishment must not operate without sanitizer. Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Sanitize all ware that was not sanitized.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in the dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled
1. Keep the floor under ice maker clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature
1. Provide hot water at hand sink located in men's restroom. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Ice reuse
1. Do not store drinks in the drink ice. Discard ice in ice bin. Clean ice bin and refill. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Plumbing system/ repair (Non-Critical)
1. Repair the ice maker so it does not leak. Water pooling on floor under ice maker. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/21/2014 | Routine |
- Light shields (corrected)
1. Light bulbs not shielded, coated, or otherwise shatter resistant which are located in kitchen area.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Repair the plumbing at ice maker so it drains poperly as required. Water currently spilling onto floor a pool under ice maker. 2. Repair the hot water at North restroom hand sink to fucntions properly. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Ventilation provided
1. Repair or provide mecanical ventilation in restrooms that functions properly. Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
1. Eliminate puddle of water under ice maker. Keep clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in all refrigeration units. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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03/27/2014 | Pre-Licensing Recheck |
- Light shields
1. Light bulbs not shielded, coated, or otherwise shatter resistant which are located in kitchen area.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Repair the plumbing at ice maker so it drains poperly as required. Water currently spilling onto floor a pool under ice maker. 2. Repair the hot water at North restroom hand sink to fucntions properly. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Ventilation provided
1. Repair or provide mecanical ventilation in restrooms that functions properly. Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
- Walls, floors, etc/soiled
1. Eliminate puddle of water under ice maker. Keep clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in all refrigeration units. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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03/13/2014 | Pre-Licensing |
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