- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNS MISSING AT EACH PUBLIC ENTRANCE.PROVIDE SMOKING SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE BACK FLOW DEVICE.
Location: Kitchen (back)
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOORS SOILED INSIDE CABINETS BELOW SODA MACHINE IN DINING ROOM AND DRIVE THRU AREA.CLEAN THOROUGHLY.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOORS SOILED INSIDE CABINETS BELOW SODA MACHINE IN DINING ROOM AND DRIVE THRU AREA.CLEAN THOROUGHLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE MACHINE BIN SOILED.2. SODA MACHINE ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED IN DINING ROOM.INCREASE FREQUENCY OF CLEANING EQUIPMENT TO PREVENT BUILD UP.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE MACHINE BIN SOILED.2. SODA MACHINE ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED IN DINING ROOM.INCREASE FREQUENCY OF CLEANING EQUIPMENT TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: KNIFE AND TONGS STORED IN CLUB SODA IN BETWEEN USE NEAR DRIVE THRU.STORE UTENSILS IN DIPPER WELL, IN HOT WATER 135 DEGREES F OR HIGHER, OR IN A CLEAN CONTAINER AND CLEAN EVERY FOUR HOURS.
Location: Service counter
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07/22/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNS MISSING AT EACH PUBLIC ENTRANCE.PROVIDE SMOKING SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: NO BACK FLOW DEVICE ON MOP SINK FAUCET.PROVIDE BACK FLOW DEVICE.
Location: Kitchen (back)
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOORS SOILED INSIDE CABINETS BELOW SODA MACHINE IN DINING ROOM AND DRIVE THRU AREA.CLEAN THOROUGHLY.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOORS SOILED INSIDE CABINETS BELOW SODA MACHINE IN DINING ROOM AND DRIVE THRU AREA.CLEAN THOROUGHLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE MACHINE BIN SOILED.2. SODA MACHINE ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED IN DINING ROOM.INCREASE FREQUENCY OF CLEANING EQUIPMENT TO PREVENT BUILD UP.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. KICK TRAY INSIDE ICE MACHINE BIN SOILED.2. SODA MACHINE ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED IN DINING ROOM.INCREASE FREQUENCY OF CLEANING EQUIPMENT TO PREVENT BUILD UP.
Location: Kitchen
Equipment: Ice machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: KNIFE AND TONGS STORED IN CLUB SODA IN BETWEEN USE NEAR DRIVE THRU.STORE UTENSILS IN DIPPER WELL, IN HOT WATER 135 DEGREES F OR HIGHER, OR IN A CLEAN CONTAINER AND CLEAN EVERY FOUR HOURS.
Location: Service counter
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07/15/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING CLEANING PRODUCTS STORED NEXT TO CLEAN SLICER ON BOTTOM STORAGE ARE
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED ON COOK LINE AND BACK PREP AREAS.ENSURE BEVERAGES ARE STORED INSIDE WALK IN COOLER ON LOWEST SHELF. ALL EMPLOYEE BEVERAGES SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS AND BELOW FOOD CONTACT SURFACES IN PREP AREAS.
Location: Prep area
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LARGE AND SMALL EXPOSED SPOONS STORED WITH HANDLES IN ALL DIRECTIONS INSIDE CONTAINERS AT SERVICE COUNTER AND DRIVE THRU.STORE EXPOSED SPOONS WITH THE HANDLES "UP" TO PREVENT POSSIBLE CONTAMINATION OF THE LIP CONTACT SURFACE.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING ON SURFACE OF SHELVING PEELING INSIDE REACH IN COOLERS AT SERVICE COUNTER AND NEAR DRIVE THRU.RESURFACE SHELVING
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE FRESH SEALANT WHERE NEEDED ON ICE MACHINE BETWEEN ICE BIN AND COMPRESSOR.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GASKETS SOILED ON REACH IN COOLER DOORS LOCATED AT SERVICE COUNTER.2. SODA FOUNTAIN ICE DISPENSERS HEAVILY SOILED WITH MOLD BUILD UP LOCATED IN DINING AREA.3. LID COVERS SOILED WITH BUILD UP ON THE INTERIOR LOCATED NEXT TO SODA MACHINE IN DINING AREA.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GASKETS SOILED ON REACH IN COOLER DOORS LOCATED AT SERVICE COUNTER.2. SODA FOUNTAIN ICE DISPENSERS HEAVILY SOILED WITH MOLD BUILD UP LOCATED IN DINING AREA.3. LID COVERS SOILED WITH BUILD UP ON THE INTERIOR LOCATED NEXT TO SODA MACHINE IN DINING AREA.
Location: Dining room
Equipment: Soda machine
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12/23/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING CLEANING PRODUCTS STORED NEXT TO CLEAN SLICER ON BOTTOM STORAGE ARE
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED BEVERAGES STORED ON COOK LINE AND BACK PREP AREAS.ENSURE BEVERAGES ARE STORED INSIDE WALK IN COOLER ON LOWEST SHELF. ALL EMPLOYEE BEVERAGES SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS AND BELOW FOOD CONTACT SURFACES IN PREP AREAS.
Location: Prep area
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LARGE AND SMALL EXPOSED SPOONS STORED WITH HANDLES IN ALL DIRECTIONS INSIDE CONTAINERS AT SERVICE COUNTER AND DRIVE THRU.STORE EXPOSED SPOONS WITH THE HANDLES "UP" TO PREVENT POSSIBLE CONTAMINATION OF THE LIP CONTACT SURFACE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING ON SURFACE OF SHELVING PEELING INSIDE REACH IN COOLERS AT SERVICE COUNTER AND NEAR DRIVE THRU.RESURFACE SHELVING
Location: Service counter
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PROVIDE FRESH SEALANT WHERE NEEDED ON ICE MACHINE BETWEEN ICE BIN AND COMPRESSOR.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GASKETS SOILED ON REACH IN COOLER DOORS LOCATED AT SERVICE COUNTER.2. SODA FOUNTAIN ICE DISPENSERS HEAVILY SOILED WITH MOLD BUILD UP LOCATED IN DINING AREA.3. LID COVERS SOILED WITH BUILD UP ON THE INTERIOR LOCATED NEXT TO SODA MACHINE IN DINING AREA.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GASKETS SOILED ON REACH IN COOLER DOORS LOCATED AT SERVICE COUNTER.2. SODA FOUNTAIN ICE DISPENSERS HEAVILY SOILED WITH MOLD BUILD UP LOCATED IN DINING AREA.3. LID COVERS SOILED WITH BUILD UP ON THE INTERIOR LOCATED NEXT TO SODA MACHINE IN DINING AREA.
Location: Dining room
Equipment: Soda machine
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12/17/2013 | Routine |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: DUMPSTER GATE DAMAGED AND LEFT OPEN.PROVIDE REPAIR. A WORK ORDER IS IN PROGRESS TO HAVE GATE REPAIRED.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSERS SOILED WITH BUILD UP LOCATED ON SODA MACHINE IN DINING ROOM.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Soda machine
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05/02/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. BOTTLED SPORT DRINK, CONTAINER OF NUTS STORED ON SHELF ABOVE 1 BAY SINK. STORE EMPLOYEE FOOD ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION.2. DRINK WITHOUT A LID STORED ON COOK LINE. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREPAREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LEFTOVER LEMON DEBRIS ON SURFACE OF DICER BLADE STORED BELOW COUNTER TOP. ENSURE EQUIPMENT HAS BEEN CLEANED THOROUGHLY BEFOE STORAGE.
Location: Kitchen
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: LARGE CONTAINERS OF UN WRAPPED SPOONS STORED IMPROPER WITH HANDLES AND LIP CONTACT SURFACES IN DIFFERENT DIRECTIONS ON FRONT LINE AND DRIVE THRU. STORE SPOONS SO THAT THE HANDLES ARE STORED IN AN UPRIGHT POSTION TO PROTECT LIP CONTACT SURFACE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED. CLEAN THOROUGHLY.
Location: Kitchen
|
11/08/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. BOTTLED SPORT DRINK, CONTAINER OF NUTS STORED ON SHELF ABOVE 1 BAY SINK. STORE EMPLOYEE FOOD ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREPARATION.2. DRINK WITHOUT A LID STORED ON COOK LINE. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREPAREAS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LEFTOVER LEMON DEBRIS ON SURFACE OF DICER BLADE STORED BELOW COUNTER TOP. ENSURE EQUIPMENT HAS BEEN CLEANED THOROUGHLY BEFOE STORAGE.
Location: Kitchen
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: LARGE CONTAINERS OF UN WRAPPED SPOONS STORED IMPROPER WITH HANDLES AND LIP CONTACT SURFACES IN DIFFERENT DIRECTIONS ON FRONT LINE AND DRIVE THRU. STORE SPOONS SO THAT THE HANDLES ARE STORED IN AN UPRIGHT POSTION TO PROTECT LIP CONTACT SURFACE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED. CLEAN THOROUGHLY.
Location: Kitchen
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10/26/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP PREP COOLER HOLDING FOOD AT 44.2 DEGREES F. MAINTAIN COOLER AT 41 DEGREES OR LOWER.
Location: Cook line
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CONTAINER OF RAW FISH STORED ON SHELF NEXT TO A CONTAINER OF PRE-PORTIONED COLE SLAW INSIDE WALK IN COOLER. STORE READY TOE EAT FOODS ABOVE RAW ANIMAL PRODUCT TO PROTECT FROM CONTAMINATION.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SURFACE SOILED WITH RUST ON TWO STORAGE SHELVES INSIDE REACH IN COOLERS ON COOK LINE. RESURFACE OR REPLACE SHELVING.
Location: Cook line
- Thermometer not calibrated (corrected on site)
Thermometer(s) are not calibrated.
Correction: Thermometer(s) shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
Comments: PROBE THERMOMETER AND DISPLAY THERMOMETER OUTSIDE COLD TOP COOLER NOT CALIBRATED. CALIBRATE BOTH THERMOMETERS.
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF SHREDDED SOURKRAUT 0N RIM STORED ON RACK IN DRY STORAGE ROOM. ENSURE ALL CANS ARE FREE OF DENTS BEFORE STORAGE. CAN REMOVED FROM FOOD SERVICE.
Location: Dry storage
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE PH QUAT TEST STRIPS TO MEASURE SANITIZER CONCENTRATION IN BUCKETS AND THREE COMPARTMENT SINK.
Location: Kitchen
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04/26/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP PREP COOLER HOLDING FOOD AT 44.2 DEGREES F. MAINTAIN COOLER AT 41 DEGREES OR LOWER.
Location: Cook line
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CONTAINER OF RAW FISH STORED ON SHELF NEXT TO A CONTAINER OF PRE-PORTIONED COLE SLAW INSIDE WALK IN COOLER. STORE READY TOE EAT FOODS ABOVE RAW ANIMAL PRODUCT TO PROTECT FROM CONTAMINATION.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SURFACE SOILED WITH RUST ON TWO STORAGE SHELVES INSIDE REACH IN COOLERS ON COOK LINE. RESURFACE OR REPLACE SHELVING.
Location: Cook line
- Thermometer not calibrated (corrected on site)
Thermometer(s) are not calibrated.
Correction: Thermometer(s) shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
Comments: PROBE THERMOMETER AND DISPLAY THERMOMETER OUTSIDE COLD TOP COOLER NOT CALIBRATED. CALIBRATE BOTH THERMOMETERS.
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF SHREDDED SOURKRAUT 0N RIM STORED ON RACK IN DRY STORAGE ROOM. ENSURE ALL CANS ARE FREE OF DENTS BEFORE STORAGE. CAN REMOVED FROM FOOD SERVICE.
Location: Dry storage
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE PH QUAT TEST STRIPS TO MEASURE SANITIZER CONCENTRATION IN BUCKETS AND THREE COMPARTMENT SINK.
Location: Kitchen
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04/18/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. COATING ON SHELVING INSIDE REACH IN COOLER ERRODED EXPOSING RUST. RESURFACE OR RESURFACE.2. GASKETS DAMAGED ON TWO REACH IN COOLERS LOCATED ON COOK LINE AND DRIVE THRU AREA. PROVIDE REPAIR.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELD OVER EXPOSED BULBS IN BACK KITCHEN AREA.
Location: Kitchen
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03/23/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CULVER'S, 5525 N POST RD, Lawrence, IN »