| No violation noted during this evaluation. | 05/08/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION IN BUCKETS AND THREE COMPARTMENT SINK TOO STRONG (GREATER THAN 400 PPM)MAINTAIN SOLUTION AT 200 PPM ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION IN BUCKETS AND THREE COMPARTMENT SINK TOO STRONG (GREATER THAN 400 PPM)MAINTAIN SOLUTION AT 200 PPM ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Kitchen
|
03/27/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. OPENED EMPLOYEE CANNED BEVERAGE STORED ON TABLE IN DRY STORAGE AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.2. EMPLOYEE DRINK STORED ON TOP SHELF INSIDE WALK IN COOLER NEXT TO FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES SHOULD BE STORED SEPARATE, ON LOWEST SHELF FROM FOOD USED IN FOOD SERVICE OPERATIONS.
Location: Dry storage
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: FOOD STORAGE CONTAINER CRACKED ON ALL SURFACES LOCATED ON FRONT LINE.REPLACE OR DISCONTINUE USE OF DAMAGED CONTAINER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Cook line
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD STORED ON SHELVING SOILED WITH RUST AND BUILD UP INSIDE WALK IN COOLER.RESURFACE OR REPLACE SHELVING. CLEAN AND SANITIZE SURFACES THOROUGHLY ON A REGULAR BASIS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR AND WALLS SOILED WITH BUILD UP.CLEAN ALL SURFACES THOROUGHLY ON A REGULAR BASIS.
Location: Walk-in cooler
|
08/08/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. OPENED EMPLOYEE CANNED BEVERAGE STORED ON TABLE IN DRY STORAGE AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.2. EMPLOYEE DRINK STORED ON TOP SHELF INSIDE WALK IN COOLER NEXT TO FOOD USED IN OPERATIONS.EMPLOYEE BEVERAGES SHOULD BE STORED SEPARATE, ON LOWEST SHELF FROM FOOD USED IN FOOD SERVICE OPERATIONS.
Location: Dry storage
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: FOOD STORAGE CONTAINER CRACKED ON ALL SURFACES LOCATED ON FRONT LINE.REPLACE OR DISCONTINUE USE OF DAMAGED CONTAINER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Cook line
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD STORED ON SHELVING SOILED WITH RUST AND BUILD UP INSIDE WALK IN COOLER.RESURFACE OR REPLACE SHELVING. CLEAN AND SANITIZE SURFACES THOROUGHLY ON A REGULAR BASIS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR AND WALLS SOILED WITH BUILD UP.CLEAN ALL SURFACES THOROUGHLY ON A REGULAR BASIS.
Location: Walk-in cooler
|
08/01/2013 | Routine |
| No violation noted during this evaluation. | 01/29/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING WINDOW CLEANER WAS HANGING ON SIDE OF PREP TABLE. STORE PRODUCT IN A SEPARATE AREA AWAY FROM FOOD CONTACT SURFACES, FOOD, ETC...
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION STORED IN TWO BOWLS AND ONE SPRAY BOTTLE MAINTAINING 500 PPM QUAT. DECREASE SOLUTION TO MAINTAIN 200 PPM.
Location: Service counter
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A SMALL TRASH CAN AT HAND SINK LOCATED AT SERVICE COUNTER.
Location: Service counter
|
07/19/2012 | Routine |
| No violation noted during this evaluation. | 06/21/2012 | Pre-Licensing |
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