- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: FRONT AND REAR DOOR OPEN -- INSTALL SCREEN DOORS OR KEEP DOORS CLOSED TO KEEP OUT INSECTS.8/5 -- MAIN FRONT DOOR WAS OPEN AT THIS TIME -- ALTHOUGH KITCHEN DOOR IS SCREENED. BACK DOOR WAS SHUT.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 2 SMALL FRYERS BEING USED MUST BE REMOVED AS THERE IS NO EXHAUST HOOD.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SOME LITTER AND SMALL TRASH WAS SEEN UNDER AND BEHIND THE OVEN, BETWEEN WALL AND PREP. COOLER AND IN CORNER LEFT OF WATER HEATER. CLEAN THESE AREAS.
Location: Kitchen
|
08/08/2014 | Non-Illness Complaint Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: FRONT AND REAR DOOR OPEN -- INSTALL SCREEN DOORS OR KEEP DOORS CLOSED TO KEEP OUT INSECTS.8/5 -- MAIN FRONT DOOR WAS OPEN AT THIS TIME -- ALTHOUGH KITCHEN DOOR IS SCREENED. BACK DOOR WAS SHUT.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 2 SMALL FRYERS BEING USED MUST BE REMOVED AS THERE IS NO EXHAUST HOOD.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SOME LITTER AND SMALL TRASH WAS SEEN UNDER AND BEHIND THE OVEN, BETWEEN WALL AND PREP. COOLER AND IN CORNER LEFT OF WATER HEATER. CLEAN THESE AREAS.
Location: Kitchen
|
08/05/2014 | Non-Illness Complaint Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: FRONT AND REAR DOOR OPEN -- INSTALL SCREEN DOORS OR KEEP DOORS CLOSED TO KEEP OUT INSECTS.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 2 SMALL FRYERS BEING USED MUST BE REMOVED AS THERE IS NO EXHAUST HOOD.
Location: Kitchen
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SOME LITTER AND SMALL TRASH WAS SEEN UNDER AND BEHIND THE OVEN, BETWEEN WALL AND PREP. COOLER AND IN CORNER LEFT OF WATER HEATER. CLEAN THESE AREAS.
Location: Kitchen
|
07/17/2014 | Non-Illness Complaint Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: FRONT AND REAR DOOR OPEN -- INSTALL SCREEN DOORS OR KEEP DOORS CLOSED TO KEEP OUT INSECTS.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: 2 SMALL FRYERS BEING USED MUST BE REMOVED AS THERE IS NO EXHAUST HOOD.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SOME LITTER AND SMALL TRASH WAS SEEN UNDER AND BEHIND THE OVEN, BETWEEN WALL AND PREP. COOLER AND IN CORNER LEFT OF WATER HEATER. CLEAN THESE AREAS.
Location: Kitchen
|
07/10/2014 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE WATER HEATER WAS NOT WORKING IN A DEPENDABLE WAY. ADJUST WATER HEATER/PILOT LIGHT, ETC. AS NEEDED.
Location: Kitchen (back)
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: INSTALL A SCREEN DOOR ON THE BACK IF KEEPING OPEN FOR VENTILLATION.
Location: Back room
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.DISCARD USED COOKNG OIL INTO APPROPRIATE GREASE DUMPSTER.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LOWER SHELF HOLDING HOT SAUCES.CLEAN THE TOILET IN 1ST RESTROOM AS NEEDED.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND TOWELS IN RESTROOM.
Location: Emp restroom
|
06/19/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE WATER HEATER WAS NOT WORKING IN A DEPENDABLE WAY. ADJUST WATER HEATER/PILOT LIGHT, ETC. AS NEEDED.
Location: Kitchen (back)
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: NSTALL A SCREEN DOOR ON THE BACK IF KEEPING OPEN FOR VENTILLATION.
Location: Back room
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.DISCARD USED COOKNG OIL INTO APPROPRIATE GREASE DUMPSTER.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LOWER SHELF HOLDING HOT SAUCES.CLEAN THE TOILET IN 1ST RESTROOM AS NEEDED.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND TOWELS IN RESTROOM.
Location: Emp restroom
|
06/11/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE WATER HEATER WAS NOT WORKING IN A DEPENDABLE WAY. ADJUST WATER HEATER/PILOT LIGHT, ETC. AS NEEDED.
Location: Kitchen (back)
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: NSTALL A SCREEN DOOR ON THE BACK IF KEEPING OPEN FOR VENTILLATION.
Location: Back room
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.DISCARD USED COOKNG OIL INTO APPROPRIATE GREASE DUMPSTER.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LOWER SHELF HOLDING HOT SAUCES.CLEAN THE TOILET IN 1ST RESTROOM AS NEEDED.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND TOWELS IN RESTROOM.
Location: Emp restroom
|
06/09/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE WATER HEATER WAS NOT WORKING IN A DEPENDABLE WAY. ADJUST WATER HEATER/PILOT LIGHT, ETC. AS NEEDED.
Location: Kitchen (back)
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: NSTALL A SCREEN DOOR ON THE BACK IF KEEPING OPEN FOR VENTILLATION.
Location: Back room
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.DISCARD USED COOKNG OIL INTO APPROPRIATE GREASE DUMPSTER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE LOWER SHELF HOLDING HOT SAUCES.CLEAN THE TOILET IN 1ST RESTROOM AS NEEDED.
Location: Kitchen (back)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND TOWELS IN RESTROOM.
Location: Emp restroom
|
06/06/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAIN PREP. COOLER MEASURED 53 F BOTH TOP AND BOTTOM AREAS. REPAIR/ADJUST TO 41 F OR LESS.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Back room
Equipment: reach in freezer
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
- Ventilation health hazard (corrected)
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: THE WATER HEATER VENT PIPE CAME APART --- RE--CONNECT VENT PIPE UP HIGH AND USE SCREWS AND PROPER FOIL TAPE TO SECURE IT.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/18/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAIN PREP. COOLER MEASURED 53 F BOTH TOP AND BOTTOM AREAS. REPAIR/ADJUST TO 41 F OR LESS.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Back room
Equipment: reach in freezer
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
- Ventilation health hazard (corrected)
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: THE WATER HEATER VENT PIPE CAME APART --- RE--CONNECT VENT PIPE UP HIGH AND USE SCREWS AND PROPER FOIL TAPE TO SECURE IT.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/17/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAIN PREP. COOLER MEASURED 53 F BOTH TOP AND BOTTOM AREAS. REPAIR/ADJUST TO 41 F OR LESS.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Back room
Equipment: reach in freezer
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
- Ventilation health hazard (corrected)
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: THE WATER HEATER VENT PIPE CAME APART --- RE--CONNECT VENT PIPE UP HIGH AND USE SCREWS AND PROPER FOIL TAPE TO SECURE IT.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/14/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAIN PREP. COOLER MEASURED 53 F BOTH TOP AND BOTTOM AREAS. REPAIR/ADJUST TO 41 F OR LESS.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Back room
Equipment: reach in freezer
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Restroom
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
- Ventilation health hazard (corrected)
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: THE WATER HEATER VENT PIPE CAME APART --- RE--CONNECT VENT PIPE UP HIGH AND USE SCREWS AND PROPER FOIL TAPE TO SECURE IT.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/08/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAIN PREP. COOLER MEASURED 53 F BOTH TOP AND BOTTOM AREAS. REPAIR/ADJUST TO 41 F OR LESS.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DEFROST THE REACH--IN FREEZER.
Location: Back room
Equipment: reach in freezer
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) GAS WATER HEATER PILOT WENT OUT. EVEN THOUGH THE HEATER IS NEW IT WAS NOT RUNNING PROPERLY. RELIGHT WATER HEATER TO MAINTAIN HOT WATER AT APPRX. 125 F TO 135 F OR SO.2) REPAIR OR REPLACE THE KIT. HAND SINK AND RE--ATTACH THE DRAIN LINE.
Location: Restroom
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
- Ventilation health hazard
Ventilation system creating a public health hazard or nuisance or unlawful discharge.
Correction: If vented outside, ventilation systems may not create a: (1) public health hazard; (2) nuisance; or (3) unlawful discharge.
Comments: THE WATER HEATER VENT PIPE CAME APART --- RE--CONNECT VENT PIPE UP HIGH AND USE SCREWS AND PROPER FOIL TAPE TO SECURE IT.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/04/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).6/12 -- STILL WAITING ON RESULTS OF TEST.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
06/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).6/12 -- STILL WAITING ON RESULTS OF TEST.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
06/12/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
06/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
05/23/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
05/13/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
05/07/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
04/26/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
04/23/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
04/08/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM. 3/8 -- A SERV SAFE CLASS/EXAM HAS BEEN SCHEDULED FOR MON. 3/18. AFTER PASSING PLEASE CONTACT US WITH CERTIFICATE INFORMATION. ( 221--3070 FAX OR 221--2251 PHONE ).
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
03/08/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.CLEAN KITCHEN HAND SINK.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERTIFICATE HAS EXPIRED --- AS OF 10/12/12. RENEW CERTIFICATE BY TAKING A CLASS AND EXAM.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE SMALL FRYER FROM THE 3--BAY SINK -- AND FROM THE PREMISES.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE FRONT PREP. COOLER.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AVAILABLE AT ALL HAND SINKS (PUBLIC RESTROOM IN NEED AT THIS TIME).
Location: Restroom
|
02/20/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- AND CLEAN.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IF YOU DO CONTINUE TO OPERATE IN THIS LOCATION THEN FOLLOW THORUGH ON HAVING THE EXHAUST HOOD SIZED ACCORDINGLY AND PROPERLY INSTALLED AS SOON AS POSSIBLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER OVER THE EXPOSED CEILING INSULLATION IN BACK ROOM.
Location: Back room
|
10/16/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- AND CLEAN.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IF YOU DO CONTINUE TO OPERATE IN THIS LOCATION THEN FOLLOW THORUGH ON HAVING THE EXHAUST HOOD SIZED ACCORDINGLY AND PROPERLY INSTALLED AS SOON AS POSSIBLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER OVER THE EXPOSED CEILING INSULLATION IN BACK ROOM.
Location: Back room
|
09/26/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- AND CLEAN.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IF YOU DO CONTINUE TO OPERATE IN THIS LOCATION THEN FOLLOW THORUGH ON HAVING THE EXHAUST HOOD SIZED ACCORDINGLY AND PROPERLY INSTALLED AS SOON AS POSSIBLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER OVER THE EXPOSED CEILING INSULLATION IN BACK ROOM.
Location: Back room
|
09/04/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- AND CLEAN.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IF YOU DO CONTINUE TO OPERATE IN THIS LOCATION THEN FOLLOW THORUGH ON HAVING THE EXHAUST HOOD SIZED ACCORDINGLY AND PROPERLY INSTALLED AS SOON AS POSSIBLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER OVER THE EXPOSED CEILING INSULLATION IN BACK ROOM.
Location: Back room
|
08/09/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- AND CLEAN.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IF YOU DO CONTINUE TO OPERATE IN THIS LOCATION THEN FOLLOW THORUGH ON HAVING THE EXHAUST HOOD SIZED ACCORDINGLY AND PROPERLY INSTALLED AS SOON AS POSSIBLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: COVER OVER THE EXPOSED CEILING INSULLATION IN BACK ROOM.
Location: Back room
|
07/10/2012 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: KEEP ONE RESTROOM USEABLE FOR CUSTOMERS.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE LIGHT BULB IN RESTROOM.2) IMPROVE LIGHTING IN RESTROOM HALLWAY.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.5/9/12 -- INSTALL HOOD.7/10/12 --- HOOD IS TO BE CUT TO SHORTEN IT FOR THE SPACE WHERE IT'S TO BE INSTALLED. THIS ITEM IS BEING CARRIED OVER TO THE ROUTINE INSPECTION REPORT BEING DONE AT THIS TIME.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
07/10/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: KEEP ONE RESTROOM USEABLE FOR CUSTOMERS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE LIGHT BULB IN RESTROOM.2) IMPROVE LIGHTING IN RESTROOM HALLWAY.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.5/9/12 -- INSTALL HOOD
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
06/08/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: KEEP ONE RESTROOM USEABLE FOR CUSTOMERS.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE LIGHT BULB IN RESTROOM.2) IMPROVE LIGHTING IN RESTROOM HALLWAY.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.5/9/12 -- INSTALL HOOD
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
05/29/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Restroom capacity
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: KEEP ONE RESTROOM USEABLE FOR CUSTOMERS.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.5/9/12 -- INSTALL HOOD
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
05/21/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.5/9/12 -- INSTALL HOOD
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
05/09/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.5/1/12 -- INSTALL SMALLER HOOD AS PLANNED.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
05/01/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.4/3/12 -- FURTHER DELAY -- WANT SMALLER HOOD. INSTALL AS DISCUSSED -- OR DISCONTINUE USE OF FRYER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
04/06/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
03/28/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOOD FOR FRYER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
02/24/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOODE FOR FRYER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
02/03/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: INSTALL PROPER EXHAUST HOODE FOR FRYER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR/SEAL THE INSIDE PLASTIC LINER OF THE CHEST FREEZER.
|
01/27/2012 | Routine |
Restaurant representatives - add corrected or new information about D J's Pizza LLC, 2640 N HARDING ST, Indianapolis, IN »