- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: SOME OPEN RODENT BAIT ON SHELF --- LEFT OF CDOOK--LINE. USE COVERED BAIT BOXES OR THE LIKE.
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE METAL PARTS INSIDE THE ICE MACHINE (ICE BIN PART).
Equipment: Ice machine
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP THE BAR HAND SINK CLEAR AND FREE OF ITEMS --- WITH SOAP AND PAPER TOWELS AVAILABLE.
Location: Bar
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1) REMOVE AN OLD, DAMAGED CASH REGSTER FROM THE PREMISES.2) DO NOT STORE SNOW BLOWER OR LAWN MOWER IN KITCHEN OR NEARBY ROOMS.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL OVER A GAP IN THE WALL AROUND A 240 VOLT OUTLET --- LEFT OF THE COOK--LINE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE MOP SINK. -- 4/24 -- OK'D.2) CLEAN FLOOR IN BAR UNDER THE ICE BIN AND AROUND THE HAND SINK AND WHERE NEEDED. -- (4/24 -- FINISH CLEANING AS NEEDED).
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN/SCRAPE THE INSIDE OF THE MOP SINK.
|
04/24/2014 | Recheck |
- Bait stations (corrected on site)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: SOME OPEN RODENT BAIT ON SHELF --- LEFT OF CDOOK--LINE. USE COVERED BAIT BOXES OR THE LIKE.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE METAL PARTS INSIDE THE ICE MACHINE (ICE BIN PART).
Equipment: Ice machine
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP THE BAR HAND SINK CLEAR AND FREE OF ITEMS --- WITH SOAP AND PAPER TOWELS AVAILABLE.
Location: Bar
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1) REMOVE AN OLD, DAMAGED CASH REGSTER FROM THE PREMISES.2) DO NOT STORE SNOW BLOWER OR LAWN MOWER IN KITCHEN OR NEARBY ROOMS.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: CAULK OR SEAL OVER A GAP IN THE WALL AROUND A 240 VOLT OUTLET --- LEFT OF THE COOK--LINE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE MOP SINK.2) CLEAN FLOOR IN BAR UNDER THE ICE BIN AND AROUND THE HAND SINK AND WHERE NEEDED.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN/SCRAPE THE INSIDE OF THE MOP SINK.
|
04/10/2014 | Routine |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP WHEN NOT IN USE. DUMP OUT DIRTY WATER FROM MOP BUCKET.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1} CLEAN FLOOR IN THE OFFICE AREA.2} CLEAN DUST FROM UPPER WALL AND/OR CEILING IN WALK--IN COOLER BEHIND FAN UNIT. ALSO DEFROST FRONT OF FAN UNIT (EVAPORATOR COIL}.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND PAPER TOWELS AT MOP/HAND SINK.
Location: Kitchen
|
07/11/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP WHEN NOT IN USE. DUMP OUT DIRTY WATER FROM MOP BUCKET.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1} CLEAN FLOOR IN THE OFFICE AREA.2} CLEAN DUST FROM UPPER WALL AND/OR CEILING IN WALK--IN COOLER BEHIND FAN UNIT. ALSO DEFROST FRONT OF FAN UNIT (EVAPORATOR COIL}.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL SOAP AND PAPER TOWELS AT MOP/HAND SINK.
Location: Kitchen
|
07/05/2013 | Routine |
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Three bay area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Kitchen
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: REMOVE LOSE CONTACT PAPER ON SHELF LEFT OF THE GRILL.
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE (RE--GLUE) 5 FLOOR TILE BY THE REACH--IN FREEZER.
Location: Kitchen
|
12/20/2012 | Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Three bay area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Kitchen
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: REMOVE LOSE CONTACT PAPER ON SHELF LEFT OF THE GRILL.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE (RE--GLUE) 5 FLOOR TILE BY THE REACH--IN FREEZER.
Location: Kitchen
|
12/07/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOME MOLD DEVELOPED ON METAL DEFLECTOR PLATE ON INSIDE OF ICE MACHINE. CLEAN & SANITIZE WHERE NEEDED.
Equipment: Ice machine
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Three bay area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PATCH (COVER) HOLE IN THE WALL UNDER RIGHT END OF 3--BAY SINK & TO THE RIGHT OF THE MOP SINK.
Location: Kitchen
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: REMOVE LOSE CONTACT PAPER ON SHELF LEFT OF THE GRILL.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE (RE--GLUE) 5 FLOOR TILE BY THE REACH--IN FREEZER.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN REFRIGERATOR.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN RESTROOM.
Location: Restroom
|
11/29/2012 | Routine |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 2 or 3 LIGHT BULBS BURNED OUT IN KITCHEN --- WERE REPLACED -- CORRECTED -- OK.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RE--PLASTER A PART OF THE CEILING ABOVE THE LEFT END OF EXHAUST HOOD.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOORS IN BAR AREA JUST RIHGT OF HAND SINK AND UNDER BAR SINK.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.KEEP A THERMOMETER VISIBLE IN THE REFRIGERATOR.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: THE MOP SINK MUST BE USED ALSO AS A HAND SINK, THEREFORE, KEEP SOAP AVAILABLE/CLOSE.
|
04/20/2012 | Routine |
Restaurant representatives - add corrected or new information about Ritz Nightclub, 2628 N HARDING ST, Indianapolis, IN »