DOLLAR GENERAL #1103, 11709 PENDLETON PIKE, Lawrence, IN - Restaurant inspection findings and violations



Business Info

Name: DOLLAR GENERAL #1103
Type: Grocery
Address: 11709 PENDLETON PIKE, Lawrence, IN 46236
County: Marion
License #: 105912
Smoking: Smoke Free
Total inspections: 4
Last inspection: 05/22/2014

Restaurant representatives - add corrected or new information about DOLLAR GENERAL #1103, 11709 PENDLETON PIKE, Lawrence, IN »


Inspection findings

Inspection Date

Type

  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP DUMPSTER LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ONSITE.
    Location: Dumpster area
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1.REACH IN COOLERS ON SALES FLOOR FOR MEAT AND DAIRY PRODUCTS DO NOT HAVE A VISIBLE THERMOMETER. PROVIDE THERMOMETERS IN ALL COOLERS.2. REACH IN FREEZER ON SALES FLOOR DOES NOT HAVE THERMOMETER. PROVIDE THERMOMETERS IN ALL FREEZERS.
    Location: Sales floor
    Equipment: Reach in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1.REACH IN COOLERS ON SALES FLOOR FOR MEAT AND DAIRY PRODUCTS DO NOT HAVE A VISIBLE THERMOMETER. PROVIDE THERMOMETERS IN ALL COOLERS.2. REACH IN FREEZER ON SALES FLOOR DOES NOT HAVE THERMOMETER. PROVIDE THERMOMETERS IN ALL FREEZERS.
    Location: Sales floor
    Equipment: reach in freezer
  • Food unsafe(Non-Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: DENTED CANS OF SAUERKRAUT ON SALES FLOOR. DO NOT SELL DENTED CANS OF FOOD PRODUCT. CANS DISCARDED CORRECTED ON SITE.
    Location: Sales floor
05/22/2014Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS INSIDE MILK, JUICE, MEAT AND FRESHE FOOD COOLERS AND FROZEN AND ICE CREAM FREEZERS ON SALES FLOOR.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: SHELVING AND WALLS INSIDE REACH IN MILK AND JUICE COOLER SOILED WITH BUILD UP. CORRECTED.BOTTLED BEVERAGE COOLERS ON THE OTHER SIDE OF THE REGISTER ARE FILTHY ON THE INTERIOR.CLEAN AND SANITIZE ALL COOLERS THOROUGHY ON A REGULAR BASIS.RECHECK 4/24: COOLER CONTAINING BOTTLED BEVERAGES BEHIND CASH REGISTERS ARE SOILED ON THE INTERIOR. CLEAN AND SANITIZE THOROUGHLY.
    Location: Sales floor
    Equipment: Reach in cooler
04/24/2013Recheck
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETERS INSIDE MILK, JUICE, MEAT AND FRESHE FOOD COOLERS AND FROZEN AND ICE CREAM FREEZERS ON SALES FLOOR.
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: SHELVING AND WALLS INSIDE REACH IN MILK AND JUICE COOLER SOILED WITH BUILD UP.BOTTLED BEVERAGE COOLERS ON THE OTHER SIDE OF THE REGISTER ARE FILTHY ON THE INTERIOR.CLEAN AND SANITIZE ALL COOLERS THOROUGHY ON A REGULAR BASIS.
    Location: Sales floor
    Equipment: Reach in cooler
04/17/2013Routine
  • Back flow (corrected on site)
    No backsiphonage device for a water tank, pump or hose.
    Correction: Prevent backsiphonage in water tank, pump or hose.
    Comments: HOSE CONNTECTED TO MOP SINK FAUCET WITHOUT BACK FLOW DEVICE. HOSE REMOVED FROM MOP SINK FAUCET.
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: REACH IN FOOD AND BEVERAGE COOLER SHELVING SOILED LOCATED ON SALES FLOOR. CLEAN AND SANITIZE SHELVING THOROUGHLY.
    Location: Sales floor
04/18/2012Routine

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