- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: A FEW CONTAINERS OF SHREDDED AND SLICED CHEESE MISSING SEVEN DAY EXPIRATION DATES LOCATED INSIDE WALK IN COOLER.
Location: Walk-in cooler
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR AND SUGAR STORED IN PREP AREA UNLABLED.LABEL CONTAINERS WITH CONTENTS.
Location: Prep area
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LID CRACKED DOWN THE MIDDLE COVERING A CONTAINER OF SUGAR IN PREP AREA.REPLACE DAMAGED LID.
Location: Prep area
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: SURFACE OF BOWLS UTILIZED TO HEAT SAUCE IN MICROWAVE, STAINED AND DETERIORATED ON FOOD CONTACT SURFACE.PROVIDE DURABLE, NON POROUS, HEAT RESISTANT CONTAINERS CAPABLE OF WITHSTANDING CONSTANT MICROWAVE USE.
Location: Cook line
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04/17/2014 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: FOOD SERVICE WORKER TOUCHING LETTUCE, BREAD, ETC... WITH BARE HANDS.ENSURE EMPLOYEES HANDLE READY TO EAT FOODS USING GLOVES, UTENSILS, OR DELI TISSUE TO PREVENT BARE HAND CONTACT AND CONTAMINATION OF THE FOOD.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR SURFACES SOILED ON PIZZA MAKE TABLE, INCLUDING DOOR FRAME. CLEAN AND SANITIZE THOROUGHLY.2. RACK PEELING ON SURFACE STORED ABOVE DOUGH BALLS. RESURFACE OR REPLACE SHELF.3.. RUST STAINS ON SURFACE OF PREP TABLE CONTAINING DICING EQUIPMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
Equipment: Pizza make table
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK SOAP DISPENSER HOLDER HEAVILY CAKED WITH SOAP SCUM. SPRAY BOTTLE CONTAINING SOAP SOILED WITH BUILD UP AS WELL.CLEAN AND SANITIZE AREA THOROUGHLY.
Location: Kitchen
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEES ON PIZZA MAKE LINE AND SANDWICH PREP AREA NOT WEARING HAIR RESTRAINTS.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
Equipment: Pizza make table
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Wait staff area
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Dining room
Equipment: Soda machine
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09/16/2013 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: FOOD SERVICE WORKER TOUCHING LETTUCE, BREAD, ETC... WITH BARE HANDS.ENSURE EMPLOYEES HANDLE READY TO EAT FOODS USING GLOVES, UTENSILS, OR DELI TISSUE TO PREVENT BARE HAND CONTACT AND CONTAMINATION OF THE FOOD.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR SURFACES SOILED ON PIZZA MAKE TABLE, INCLUDING DOOR FRAME. CLEAN AND SANITIZE THOROUGHLY.2. RACK PEELING ON SURFACE STORED ABOVE DOUGH BALLS. RESURFACE OR REPLACE SHELF.3.. RUST STAINS ON SURFACE OF PREP TABLE CONTAINING DICING EQUIPMENT. CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
Equipment: Pizza make table
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK SOAP DISPENSER HOLDER HEAVILY CAKED WITH SOAP SCUM. SPRAY BOTTLE CONTAINING SOAP SOILED WITH BUILD UP AS WELL.CLEAN AND SANITIZE AREA THOROUGHLY.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEES ON PIZZA MAKE LINE AND SANDWICH PREP AREA NOT WEARING HAIR RESTRAINTS.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
Equipment: Pizza make table
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Wait staff area
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: .1, SODA FOUNTAIN NOZZLES STICKY AND SOILED WITH SYRUP BUILD UP LOCATED ON MACHINE IN WAIT STAFF AREA AND DINING ROOM2. SAFETY WRAP DISPENSER SOILED WITH BUILD UP ON THE EXTERIOR.CLEAN AND SANITIZE THOROUGHLY.
Location: Dining room
Equipment: Soda machine
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09/09/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Cook line
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05/29/2013 | Recheck |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PREPARING PIZZA WITHOUT WEARING A HAIR RESTRAINT.
- Thermometer not calibrated
Thermometer(s) are not calibrated.
Correction: Thermometer(s) shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
Comments: TWO THERMOMETERS NOT CALIBRATED STORED INSIDE COLD TOP COOLERS. CALIBRATE THERMOMETERS ON A ROUTINE BASIS TO ENSURE COLD AND HOT TEMPERATURES ARE MEASURED ACCURATELY.
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02/13/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SIDE BY SIDE REACH IN REFRIGERATORS THOROUGHLY. GASKETS, SHELVING THOROUGHLY.2. SMALL REACH SALAD COOLER AND COLD TOP PREP COOLERS SOILED. CLEAN THOROUGHLY.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND WASHING BASINS, TOWEL, AND SOAP DISPENSERS LOCATED AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM. MAINTAIN HAND WASHING AREAS IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND WASHING BASINS, TOWEL, AND SOAP DISPENSERS LOCATED AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM. MAINTAIN HAND WASHING AREAS IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: PROVIDE HAIR RESTRAINTS SUCH AS CAPS, VISORS, BANDANA, HAIR NET, ETC... FOR ALL FOOD HANDLRS.
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE BEVERAGES STORED ON TOP INSIDE REACH IN COOLER. STORE BEVERAGES ON LOWEST SHELF TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED ON BOTH SODA FOUNTAINS. CLEAN THOROUGHLY. CORRECTED2. PLASTIC WRAP HOLDER SOILED WITH BUILD UP ON EXTERIOR. CLEAN THOROUGHLY.3. SHEET TRAY CONTAINING WINE GLASSES SOILED LOCATED INSIDE REACH IN COOLER.4. CLEAN PIZZA STAND AND FOOD CART STORED NEAR BY SOILED WITH BUILD UP. CORRECTED5. CLEAN NOZZLE ON NACHO WARMER THOROUGHLY. CORRECTED
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED ON BOTH SODA FOUNTAINS. CLEAN THOROUGHLY. CORRECTED2. PLASTIC WRAP HOLDER SOILED WITH BUILD UP ON EXTERIOR. CLEAN THOROUGHLY.3. SHEET TRAY CONTAINING WINE GLASSES SOILED LOCATED INSIDE REACH IN COOLER.4. CLEAN PIZZA STAND AND FOOD CART STORED NEAR BY SOILED WITH BUILD UP. CORRECTED5. CLEAN NOZZLE ON NACHO WARMER THOROUGHLY. CORRECTED
Location: Wait staff area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED ON BOTH SODA FOUNTAINS. CLEAN THOROUGHLY. CORRECTED2. PLASTIC WRAP HOLDER SOILED WITH BUILD UP ON EXTERIOR. CLEAN THOROUGHLY.3. SHEET TRAY CONTAINING WINE GLASSES SOILED LOCATED INSIDE REACH IN COOLER.4. CLEAN PIZZA STAND AND FOOD CART STORED NEAR BY SOILED WITH BUILD UP. CORRECTED5. CLEAN NOZZLE ON NACHO WARMER THOROUGHLY. CORRECTED
Location: Kitchen
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08/22/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SIDE BY SIDE REACH IN REFRIGERATORS THOROUGHLY. GASKETS, SHELVING THOROUGHLY.2. SMALL REACH SALAD COOLER AND COLD TOP PREP COOLERS SOILED. CLEAN THOROUGHLY.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND WASHING BASINS, TOWEL, AND SOAP DISPENSERS LOCATED AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM. MAINTAIN HAND WASHING AREAS IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN HAND WASHING BASINS, TOWEL, AND SOAP DISPENSERS LOCATED AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM. MAINTAIN HAND WASHING AREAS IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: PROVIDE HAIR RESTRAINTS SUCH AS CAPS, VISORS, BANDANA, HAIR NET, ETC... FOR ALL FOOD HANDLRS.
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE BEVERAGES STORED ON TOP INSIDE REACH IN COOLER. STORE BEVERAGES ON LOWEST SHELF TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED ON BOTH SODA FOUNTAINS. CLEAN THOROUGHLY.2. SAFETY WRAP HOLDER SOILED WITH BUILD UP ON EXTERIOR. CLEAN THOROUGHLY.3. SHEET TRAY CONTAINING WINE GLASSES SOILED LOCATED INSIDE REACH IN COOLER.4. CLEAN PIZZA STAND AND FOOD CART STORED NEAR BY SOILED WITH BUILD UP.5. CLEAN NOZZLE ON NACHO WARMER THOROUGHLY.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSERS AND NOZZLES SOILED WITH BUILD UP LOCATED ON BOTH SODA FOUNTAINS. CLEAN THOROUGHLY.2. SAFETY WRAP HOLDER SOILED WITH BUILD UP ON EXTERIOR. CLEAN THOROUGHLY.3. SHEET TRAY CONTAINING WINE GLASSES SOILED LOCATED INSIDE REACH IN COOLER.4. CLEAN PIZZA STAND AND FOOD CART STORED NEAR BY SOILED WITH BUILD UP.5. CLEAN NOZZLE ON NACHO WARMER THOROUGHLY.
Location: Wait staff area
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08/15/2012 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEES HANDLING BREAD STICKS WITH BARE HANDS. PROVIDE UTENSILS SUCH AS GLOVES, DELI WRAP, OR TONGS TO HANDLE BREAD OR ANY OTHER READY TO EAT FOOD.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE A SIGN DENOTING "OUT OF ORDER" ON INOPERABLE REACH IN COOLER.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. REMOVE BUILD UP ON SURFACE OF FLOOR MIXER.2. REMOVE CARBON AND DRIED CHEESE RESIDUE ON PIZZA SCREENS.
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01/06/2012 | Routine |
Restaurant representatives - add corrected or new information about GRAMBOLIS PIZZA, 11733 PENDLETON PIKE, Lawrence, IN »