- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE BROOMS AND DUSTPANS IN FRONT OF HAND SINK. DO NOT HANG CHEMICALS ON SPLASH GUARDS ON HAND SINK.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR.
Location: -
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE CORNER GUARD IN COOLER AT DOOR FRAME ON INTERIOR.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL 3 BAY SINK TO WALL
Equipment: 3-bay
|
09/30/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CFH CERTIFICATE. REPEAT VIOLATION.
|
03/04/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CFH CERTIFICATE. REPEAT VIOLATION.
|
02/21/2014 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. CLEAN REGULARLY IF NEEDED. FAUCET NEEDS REPLACED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CFH CERTIFICATE. REPEAT VIOLATION.
|
02/05/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. CLEAN REGULARLY IF NEEDED. FAUCET NEEDS REPLACED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CFH CERTIFICATE. REPEAT VIOLATION.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE DOOR SWEEP. GAP UNDER DOOR ALLOWS FOR PEST ENTRY.
Location: Kitchen (back)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE NONFUNCTIONAL PIZZA MAKE TABLE.
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE DUSTY. CLEAN
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN NEW MAKE TABLE. REMOVE OLD MAKE TABLE IN BACK OF ESTABLISHMENT.
Location: Kitchen
Equipment: Pizza make table
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON SHELVING NEXT TO HANDSINK IS BEING EXPOSED TO SPLASH FROM HANDWASHING. PACKAGING OF FOODS IS SOILED. INSTALL SPLASHGUARD ON SIDE OF HAND TO AVOID CONTAMINATION CONTAINERS/FOOD.
Location: Kitchen
|
01/29/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. CLEAN REGULARLY IF NEEDED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE OR REGISTRATION OF TESTING FOR AN EMPLOYEE, PRIOR TO RECHECK DATE TO AVOID A $100 CITATION. REPEAT VIOLATION.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE DOOR SWEEP. GAP UNDER DOOR ALLOWS FOR PEST ENTRY.
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE NONFUNCTIONAL PIZZA MAKE TABLE.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE DUSTY. CLEAN
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN NEW MAKE TABLE. REMOVE OLD MAKE TABLE IN BACK OF ESTABLISHMENT.
Location: Kitchen
Equipment: Pizza make table
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON SHELVING NEXT TO HANDSINK IS BEING EXPOSED TO SPLASH FROM HANDWASHING. PACKAGING OF FOODS IS SOILED. INSTALL SPLASHGUARD ON SIDE OF HAND TO AVOID CONTAMINATION CONTAINERS/FOOD.
Location: Kitchen
|
01/15/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER. PROVIDE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE GASKET ON WALK IN COOLER DOOR.REPAIR METAL THRESHOLD AROUND INTERIOR OF WALK IN COOLER DOOR.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE GASKET ON WALK IN COOLER DOOR.REPAIR METAL THRESHOLD AROUND INTERIOR OF WALK IN COOLER DOOR.
Location: Walk-in cooler
|
08/15/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER. PROVIDE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE GASKET ON WALK IN COOLER DOOR.REPAIR METAL THRESHOLD AROUND INTERIOR OF WALK IN COOLER DOOR.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE GASKET ON WALK IN COOLER DOOR.REPAIR METAL THRESHOLD AROUND INTERIOR OF WALK IN COOLER DOOR.
Location: Walk-in cooler
|
05/15/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD IS DUSTY
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE CRACKED GRAY PLASTIC CATCH TRAYS
Equipment: Pizza make table
|
10/31/2012 | Routine |
| No violation noted during this evaluation. | 03/08/2012 | Routine |
Restaurant representatives - add corrected or new information about DOMINO'S PIZZA, 1350 W SOUTHPORT RD, Indianapolis, IN »