- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN CAN OPENER.2. CLEAN SLICER. HEAVILY SOILED. ENSURE TO USE SANITIZER TO CLEAN.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN CAN OPENER.2. CLEAN SLICER. HEAVILY SOILED. ENSURE TO USE SANITIZER TO CLEAN.
Location: Kitchen
Equipment: Slicer
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. INFORMED KITCHEN EMPLOYEE TO CLOSE.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE TRASH CANS FROM BACK DRY STORAGE ROOM. DO NOT STORE WITH FOODS.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Dish machine area
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. METAL SHELVING UNITS IN WALK IN COOLER ARE RUSTED IN SOME AREAS, WITH ONE SHELF ENTIRELY RUSTED AND FLAKING. REMOVE AND REFINISH OR REPLACE ENTIRE SHELVING UNIT/SHELVES THAT ARE RUSTED THROUGH. 2. REMOVE PLASTIC COATING ON SHELF UNDER STEAM TABLE. COATING SHOULD BE REMOVED PRIOR TO USING.
Location: Walk-in cooler
Equipment: Metal shelving
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. METAL SHELVING UNITS IN WALK IN COOLER ARE RUSTED IN SOME AREAS, WITH ONE SHELF ENTIRELY RUSTED AND FLAKING. REMOVE AND REFINISH OR REPLACE ENTIRE SHELVING UNIT/SHELVES THAT ARE RUSTED THROUGH. 2. REMOVE PLASTIC COATING ON SHELF UNDER STEAM TABLE. COATING SHOULD BE REMOVED PRIOR TO USING.
Location: Kitchen
Equipment: Steam table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST FREEZER
Location: Kitchen
Equipment: reach in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND SPRAYER SINK.
Location: Dish machine area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF POTATOES AND BOXES OF CHICKEN WINGS STORED ON THE FLOOR IN THE WALK IN COOLER. STORE OFF THE FLOOR.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Bar
Equipment: Soda gun & holster
|
04/24/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN CAN OPENER.2. CLEAN SLICER. HEAVILY SOILED. ENSURE TO USE SANITIZER TO CLEAN.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN CAN OPENER.2. CLEAN SLICER. HEAVILY SOILED. ENSURE TO USE SANITIZER TO CLEAN.
Location: Kitchen
Equipment: Slicer
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. INFORMED KITCHEN EMPLOYEE TO CLOSE.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE TRASH CANS FROM BACK DRY STORAGE ROOM. DO NOT STORE WITH FOODS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SODA SYRUP IS SOILED. CLEAN. 2. CEILING ABOVE FAN GUARDS IS HEAVILY SOILED. CLEAN. 3. CLEAN WALL NEXT TO SPRAYER SINK IN KITCHEN.
Location: Dish machine area
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. METAL SHELVING UNITS IN WALK IN COOLER ARE RUSTED IN SOME AREAS, WITH ONE SHELF ENTIRELY RUSTED AND FLAKING. REMOVE AND REFINISH OR REPLACE ENTIRE SHELVING UNIT/SHELVES THAT ARE RUSTED THROUGH. 2. REMOVE PLASTIC COATING ON SHELF UNDER STEAM TABLE. COATING SHOULD BE REMOVED PRIOR TO USING.
Location: Walk-in cooler
Equipment: Metal shelving
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. METAL SHELVING UNITS IN WALK IN COOLER ARE RUSTED IN SOME AREAS, WITH ONE SHELF ENTIRELY RUSTED AND FLAKING. REMOVE AND REFINISH OR REPLACE ENTIRE SHELVING UNIT/SHELVES THAT ARE RUSTED THROUGH. 2. REMOVE PLASTIC COATING ON SHELF UNDER STEAM TABLE. COATING SHOULD BE REMOVED PRIOR TO USING.
Location: Kitchen
Equipment: Steam table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST FREEZER
Location: Kitchen
Equipment: reach in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE SEALANT BEHIND SPRAYER SINK.
Location: Dish machine area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF POTATOES AND BOXES OF CHICKEN WINGS STORED ON THE FLOOR IN THE WALK IN COOLER. STORE OFF THE FLOOR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER SHELVING IS SOILED. CLEAN.2. TRACK WHERE DOORS SLIDE ON REACH IN COOLER WITH GLASS DOORS IS SOILED. CLEAN. 3. SODA GUN HOLSTER IS SOILED. CLEAN.
Location: Bar
Equipment: Soda gun & holster
|
04/17/2014 | Routine |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG MOPS SEPERATELY AT LEAST 6 INCHES OFF OF FLOOR WHEN NOT IN USE.
Location: Kitchen
- Personal items (corrected)
Employee personal care item(s) improperly stored.
Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
Comments: SEPERATE PERSONAL ITEMS (STEREOS, CELL PHONES, CAR KEYS, ETC.) FROM FOOD ITEMS AT PREP TABLE. DESIGNATE ARE FOR STORING PERSONAL ITEMS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN DISH MACHINE AREA.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE SODA GUN AT MAIN WAIT STATION IN BAR.
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP UTENSIL STORED IN STAGNANT CONTAINER OF WATER. SCOOP MUST BE STORED IN A DIPPER WELL OR IN WATER OF AT LEAST 135 DEGREES FAHRENHEIT.
Location: Kitchen
|
12/16/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG MOPS SEPERATELY AT LEAST 6 INCHES OFF OF FLOOR WHEN NOT IN USE.
Location: Kitchen
- Personal items
Employee personal care item(s) improperly stored.
Correction: Employees shall store their personal care items in lockers or away from food, or food service areas.
Comments: SEPERATE PERSONAL ITEMS (STEREOS, CELL PHONES, CAR KEYS, ETC.) FROM FOOD ITEMS AT PREP TABLE. DESIGNATE ARE FOR STORING PERSONAL ITEMS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN DISH MACHINE AREA.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE SODA GUN AT MAIN WAIT STATION IN BAR.
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP UTENSIL STORED IN STAGNANT CONTAINER OF WATER. SCOOP MUST BE STORED IN A DIPPER WELL OR IN WATER OF AT LEAST 135 DEGREES FAHRENHEIT.
Location: Kitchen
|
11/19/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE COASTERS UNDER TABLE LEG IN BAR. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AROUND TABLE LEGS. RECHECK: COASTERS REMAINING UNDER LEG OF EQUIPMENT. REMOVE
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP AND MOP UNDER ICE BIN IN BAR. SOILED.
Location: Bar
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH ON PREP TOP COOLER CUTTING BOARD.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR COOLER WITH SLIDING DOORS. 2. PROVIDE THERMOMETER IN BAR COOLER WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR COOLER WITH SLIDING DOORS. 2. PROVIDE THERMOMETER IN BAR COOLER WHERE MISSING.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST UPRIGHT FREEZER.2. LARGE FROST BUILD UP IN BACK CORNER OF WALK IN FREEZER. MOVE FOOD AND DO NOT STORE IN AREA UNTIL PROBLEM IS CORRECTED. REMOVE FROST TO AVOID CONTAMINATION OF FOOD. CONTACT REPAIR PERSON.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST UPRIGHT FREEZER.2. LARGE FROST BUILD UP IN BACK CORNER OF WALK IN FREEZER. MOVE FOOD AND DO NOT STORE IN AREA UNTIL PROBLEM IS CORRECTED. REMOVE FROST TO AVOID CONTAMINATION OF FOOD. CONTACT REPAIR PERSON.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AROUND SPRAYER SINK TO WALL.
Location: Dish machine area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF CHICKEN STORED ON THE FLOOR, UNDER SHELF, IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LOWER SHELF OF PREP TABLE WHERE SAUCES ARE STORED. 2. CLEAN 2 DOOR COOL WITH SLIDING DOORS, WHERE TRACK IS ON BOTTOM. LIQUID AND FOOD DEBRIS BUILD UP. HEAVILY SOILED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LOWER SHELF OF PREP TABLE WHERE SAUCES ARE STORED. 2. CLEAN 2 DOOR COOL WITH SLIDING DOORS, WHERE TRACK IS ON BOTTOM. LIQUID AND FOOD DEBRIS BUILD UP. HEAVILY SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
07/31/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE COASTERS UNDER TABLE LEG IN BAR. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AROUND TABLE LEGS.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SWEEP AND MOP UNDER ICE BIN IN BAR. SOILED.
Location: Bar
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH ON PREP TOP COOLER CUTTING BOARD.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR COOLER WITH SLIDING DOORS. 2. PROVIDE THERMOMETER IN BAR COOLER WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR COOLER WITH SLIDING DOORS. 2. PROVIDE THERMOMETER IN BAR COOLER WHERE MISSING.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST UPRIGHT FREEZER.2. LARGE FROST BUILD UP IN BACK CORNER OF WALK IN FREEZER. MOVE FOOD AND DO NOT STORE IN AREA UNTIL PROBLEM IS CORRECTED. REMOVE FROST TO AVOID CONTAMINATION OF FOOD. CONTACT REPAIR PERSON.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST UPRIGHT FREEZER.2. LARGE FROST BUILD UP IN BACK CORNER OF WALK IN FREEZER. MOVE FOOD AND DO NOT STORE IN AREA UNTIL PROBLEM IS CORRECTED. REMOVE FROST TO AVOID CONTAMINATION OF FOOD. CONTACT REPAIR PERSON.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AROUND SPRAYER SINK TO WALL.
Location: Dish machine area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF CHICKEN STORED ON THE FLOOR, UNDER SHELF, IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LOWER SHELF OF PREP TABLE WHERE SAUCES ARE STORED. 2. CLEAN 2 DOOR COOL WITH SLIDING DOORS, WHERE TRACK IS ON BOTTOM. LIQUID AND FOOD DEBRIS BUILD UP. HEAVILY SOILED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN LOWER SHELF OF PREP TABLE WHERE SAUCES ARE STORED. 2. CLEAN 2 DOOR COOL WITH SLIDING DOORS, WHERE TRACK IS ON BOTTOM. LIQUID AND FOOD DEBRIS BUILD UP. HEAVILY SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
07/18/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE IS MISSING ON SODA HOLSTER. LIQUID FROM HOLSTER IS DRAINING INTO DRINK ICE IN ICE BIN.ENSURE DRAIN LINE IS REPLACED. CONTAINER PLACED UNDER SODA HOLSTER TO CATCH ANY LIQUID DRAINAGE UNTIL DRAIN LINE IS INSTALLED.
Location: Bar
Equipment: Soda gun & holster
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: TWO HOOD FILTERS SOILED
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM TRACK ON TWO DOOR COOLER, WHERE DOORS SLIDE. SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Precleaning methods (corrected on site)
Utensil(s) and/or equipment not precleaned.
Correction: Preclean as needed.
Comments: USE PROVIDED SPRAYER FOR PRECLEANING. DO NOT SOAK DISHES IN TUB WITH SOILED WATER. DISCONTINUE. WATER DICARDED DURING INSPECTION.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN DRAIN UNDER ICE BIN. SOILED.
Location: Bar
Equipment: Ice bin
|
04/04/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE IS MISSING ON SODA HOLSTER. LIQUID FROM HOLSTER IS DRAINING INTO DRINK ICE IN ICE BIN.ENSURE DRAIN LINE IS REPLACED. CONTAINER PLACED UNDER SODA HOLSTER TO CATCH ANY LIQUID DRAINAGE UNTIL DRAIN LINE IS INSTALLED.
Location: Bar
Equipment: Soda gun & holster
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: TWO HOOD FILTERS SOILED
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM TRACK ON TWO DOOR COOLER, WHERE DOORS SLIDE. SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Precleaning methods (corrected on site)
Utensil(s) and/or equipment not precleaned.
Correction: Preclean as needed.
Comments: USE PROVIDED SPRAYER FOR PRECLEANING. DO NOT SOAK DISHES IN TUB WITH SOILED WATER. DISCONTINUE. WATER DICARDED DURING INSPECTION.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN DRAIN UNDER ICE BIN. SOILED.
Location: Bar
Equipment: Ice bin
|
03/28/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN BACK HOOD SYSTEM IN KITCHEN.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SPECIFICALLY BELOW WHERE CHICKEN IS STORED. 2. CLEAN WALK IN FREEZER FLOOR.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SPECIFICALLY BELOW WHERE CHICKEN IS STORED. 2. CLEAN WALK IN FREEZER FLOOR.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CLEAN UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE CAULKING AROUND SPRAYER SINK.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REMOVE DRAIN LINES FROM SODA GUN HOLSTERS. POSSIBLY CLOGGED. DRAIN HOLE IN HOLSTER IS SOILED.
Location: Bar
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: -
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: Bar
Equipment: Ice machine
|
11/01/2012 | Recheck |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN BACK HOOD SYSTEM IN KITCHEN.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SPECIFICALLY BELOW WHERE CHICKEN IS STORED. 2. CLEAN WALK IN FREEZER FLOOR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SPECIFICALLY BELOW WHERE CHICKEN IS STORED. 2. CLEAN WALK IN FREEZER FLOOR.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CLEAN UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE CAULKING AROUND SPRAYER SINK.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. NOT CORRECTED2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. NOT CORRECTED3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. NOT CORRECTED4. CLEAN 3 BAY SINK. SOILED. CORRECTED5. CLEAN TABLES UNDER: CHARGRILL, FLAT GRILL AND NEXT TO UPRIGHT FREEZER. NOT CORRECTED
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REMOVE DRAIN LINES FROM SODA GUN HOLSTERS. POSSIBLY CLOGGED. DRAIN HOLE IN HOLSTER IS SOILED.
Location: Bar
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: -
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: Bar
Equipment: Ice machine
|
10/24/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN BACK HOOD SYSTEM IN KITCHEN.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SPECIFICALLY BELOW WHERE CHICKEN IS STORED. 2. CLEAN WALK IN FREEZER FLOOR.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CLEAN UPRIGHT FREEZER
Location: Kitchen
Equipment: Upright freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REPLACE CAULKING AROUND SPRAYER SINK.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN BOTH WALK IN COOLER AND WALK IN FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. 2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. 3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. 4. CLEAN 3 BAY SINK. SOILED. 5. CLEAN TABLES UNDER:CHARGRILLFLAT GRILL
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM INTERIOR OF WALK IN COOLER DOOR. 2. CLEAN TRACK WHERE DOORS SLIDE AND INSIDE OF 2 DOOR COOLER. FOOD DEBRIS/SOILED. 3. CLEAN UPRIGHT FREEZER AFTER DEFROSTING. 4. CLEAN 3 BAY SINK. SOILED. 5. CLEAN TABLES UNDER:CHARGRILLFLAT GRILL
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REMOVE DRAIN LINES FROM SODA GUN HOLSTERS. POSSIBLY CLOGGED. DRAIN HOLE IN HOLSTER IS SOILED.
Location: Bar
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: -
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. PLASTIC FORKS OUTSIDE KITCHEN WINDOW ARE NOT IN ONE DIRECTION OR INVERTED TO AVOID CONTAMINATION. STORE PROPERLY. 2. PITCHER USED AS ICE SCOOP IN ICE MACHINE AT END OF BAR BY TEA AND COFFEE.
Location: Bar
Equipment: Ice machine
|
10/17/2012 | Routine |
| No violation noted during this evaluation. | 09/19/2012 | Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler at 45 deg F on top with sour cream. Hold at 41 deg F or below.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Single service items on the floor. Store 6 inches off the floor.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Disposed of biscuit gravy at time of inspection. Make sure to cool all foods from 135 deg F to 70 deg F in 2 hours and then from 70 deg F to 41 deg f or below in an additional 4 hours. Use shallow pans, ice baths, add ice to product or other methods to cool foods.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Caulk hanging in back exhaust hood. Remove. 2.Thaw stand freezer for easier cleaning.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on the floor. Store 6 inches off the floor.
Location: Kitchen
|
05/11/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler at 45 deg F on top with sour cream. Hold at 41 deg F or below.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Single service items on the floor. Store 6 inches off the floor.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Disposed of biscuit gravy at time of inspection. Make sure to cool all foods from 135 deg F to 70 deg F in 2 hours and then from 70 deg F to 41 deg f or below in an additional 4 hours. Use shallow pans, ice baths, add ice to product or other methods to cool foods.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Caulk hanging in back exhaust hood. Remove. 2. Thaw stand freezer for easier cleaning.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bag of onions on the floor. Store 6 inches off the floor.
Location: Kitchen
|
05/04/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Meat loaf at room temperature at 99-102 deg F. Disposed of at time of inspection. Hold hot foods at 135 deg F or above.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Bag of taco meat at room temperature at 71.5 deg F and one at 73 deg F. Disposed of at time of inspection. Keep hot foods at 135 deg F or above. Keep cold foods at 41 deg F or below. Thaw foods in cooler or under running cold water or in microwave immediately before use.
- Medicines (corrected)
Medicines not necessary to the health of employees in food establishment.
Correction: Only those medicines that are necessary for the health of employee shall be allowed.
Comments: Tussin CF Cough medicine in kitchen over 3 bay sink. Remove.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Be sure to wash hands before putting on gloves.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw fish over bread in walk in cooler. Store raw meats/fish below ready to eat foods.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date mark all ready to eat potentially hazardous foods with 7 day disposal date.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer at over 500ppm quat. Maintain at 200ppm or 150-400ppm depending on product.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for end wall at bar.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean kitchen ceiling where needed. 2. Clean floor in walk in freezer.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter in kitchen and one at bar. Please store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Provide paper towel dispenser for bar hand sink. (paper towels are getting wet).2. Store bar carborators 6 inches off floor for easier cleaning.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up in walk in freezer on food boxes.Repair. Do not store food below ice.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal kitchen hand sink to wall with silicone caulk.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of ofod on floor in kitchen, in walk in cooler and in walk in freezer. Store 6 inches off the floor. Note: Shipment just delievered. 2. Bags of ice on the floor in the walk in freezer. Please store 6 inches off the floor.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for bleach and quat.
|
01/31/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Meat loaf at room temperature at 99-102 deg F. Disposed of at time of inspection. Hold hot foods at 135 deg F or above.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Bag of taco meat at room temperature at 71.5 deg F and one at 73 deg F. Disposed of at time of inspection. Keep hot foods at 135 deg F or above. Keep cold foods at 41 deg F or below. Thaw foods in cooler or under running cold water or in microwave immediately before use.
- Medicines
Medicines not necessary to the health of employees in food establishment.
Correction: Only those medicines that are necessary for the health of employee shall be allowed.
Comments: Tussin CF Cough medicine in kitchen over 3 bay sink. Remove.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Be sure to wash hands before putting on gloves.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw fish over bread in walk in cooler. Store raw meats/fish below ready to eat foods.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date mark all ready to eat potentially hazardous foods with 7 day disposal date.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer at over 500ppm quat. Maintain at 200ppm or 150-400ppm depending on product.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for end wall at bar.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean kitchen ceiling where needed. 2. Clean floor in walk in freezer.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloths on counter in kitchen and one at bar. Please store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Provide paper towel dispenser for bar hand sink. (paper towels are getting wet).2. Store bar carborators 6 inches off floor for easier cleaning.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ice build up in walk in freezer on food boxes.Repair. Do not store food below ice.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal kitchen hand sink to wall with silicone caulk.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of ofod on floor in kitchen, in walk in cooler and in walk in freezer. Store 6 inches off the floor. Note: Shipment just delievered. 2. Bags of ice on the floor in the walk in freezer. Please store 6 inches off the floor.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for bleach and quat.
|
01/24/2012 | Routine |
Restaurant representatives - add corrected or new information about ROBBY'S PUB, 1345 W SOUTHPORT RD, Indianapolis, IN »