- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
|
04/28/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL EMPLOYEE ITEMS LIKE COATS AND BAGS ON SHELVES WHERE FOOD IS STORED
Location: Back room
|
11/06/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLUE ON SHELF ABOVE PREP TABLE WHERE NEW PIZZA BOXES WERE STORED. PLEASE KEEP ALL CHEMICALS BELOW OR SEPARATE FROM FOOD AND FOOD CONTAINERS
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS (especially around the edges and corners) UNDERNEATH DRY STORAGE RACK AND NEAR THE WALK-IN COOLER AND UPRIGHT COOLERS.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER. PLEASE DEFROST/REPAIR
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF PACKAGED FOOD STORED BELOW LEAK IN WALK-IN FREEZER WHERE ICE HAD BEGUN TO COLLECT ON THE EXTERIOR OF THE BOXES. PLEASE KEEP FOOD STORED AWAY FROM THE AREA OF THE LEAK.
Location: Walk-in freezer
|
05/20/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLUE ON SHELF ABOVE PREP TABLE WHERE NEW PIZZA BOXES WERE STORED. PLEASE KEEP ALL CHEMICALS BELOW OR SEPARATE FROM FOOD AND FOOD CONTAINERS
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS (especially around the edges and corners) UNDERNEATH DRY STORAGE RACK AND NEAR THE WALK-IN COOLER AND UPRIGHT COOLERS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER. PLEASE DEFROST/REPAIR
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF PACKAGED FOOD STORED BELOW LEAK IN WALK-IN FREEZER WHERE ICE HAD BEGUN TO COLLECT ON THE EXTERIOR OF THE BOXES. PLEASE KEEP FOOD STORED AWAY FROM THE AREA OF THE LEAK.
Location: Walk-in freezer
|
05/13/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
11/14/2012 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: MISSING COVE MOLDING TILES IN 3-BAY SINK AND PREP SINK AREA. REPAIR/REPLACE.
Location: Three bay area
|
05/10/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE HAS EXPIRED. PROVIDE UPDATED CERTIFICATE WITHIN 3 MONTHS. FAILURE TO COMPLY WILL RESULT IN A $100 CITATION. 1/25/2012: MANAGER UNAWARE OF EXAM DATE. MANAGER CALL WITH EXAM DATE.2/29/2012: EXAM IS SCHEDULED FOR MARCH 12TH, 2012.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FLOOR WALL JUNCTURE FLOOR TILES MISSING IN MOP SINK AND 1-BAY PREP SINK AREA. 1/25/2012: ISSUE NOT CORRECTED. MANAGER CALL ME WITH DATE OF REPAIR. 2/29/2012: ISSUE NOT CORRECTED.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHES LAYING ON 3-BAY SINK. MAINTAIN WET CLOTHS IN SANITIZER SOLUTION OR PLACE IN SOILED LINEN STORAGE.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: DISCONTINUE STORING BREADSTICKS IN ORIGINAL SHIPPING BOX. PROVIDE A RIGID METAL OR PLASTIC CONTAINER WITH A LID. 1/25/2012: ISSUE NOT CORRECTED. WILL SPEAK TO UPPER MANAGEMENT. 2/29/2012: ISSUE NOT CORRECTED.
|
02/29/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE HAS EXPIRED. PROVIDE UPDATED CERTIFICATE WITHIN 3 MONTHS. FAILURE TO COMPLY WILL RESULT IN A $100 CITATION. 1/25/2012: MANAGER UNAWARE OF EXAM DATE. MANAGER CALL WITH EXAM DATE.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FLOOR WALL JUNCTURE FLOOR TILES MISSING IN MOP SINK AND 1-BAY PREP SINK AREA. 1/25/2012: ISSUE NOT CORRECTED. MANAGER CALL ME WITH DATE OF REPAIR.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHES LAYING ON 3-BAY SINK. MAINTAIN WET CLOTHS IN SANITIZER SOLUTION OR PLACE IN SOILED LINEN STORAGE.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: DISCONTINUE STORING BREADSTICKS IN ORIGINAL SHIPPING BOX. PROVIDE A RIGID METAL OR PLASTIC CONTAINER WITH A LID. 1/25/2012: ISSUE NOT CORRECTED. WILL SPEAK TO UPPER MANAGEMENT.
|
01/25/2012 | Recheck |
Restaurant representatives - add corrected or new information about Donatos Pizza, 10919 E WASHINGTON ST, Indianapolis, IN »