| No violation noted during this evaluation. | 10/10/2014 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTONS OF MILK HOLDING AT 47 DEGREES INSIDE COOLER AT SERVICE COUNTER. MILK SHOULD BE HELD AT 41 DEGREES F OR LOWER. GAPS AND CRACKS OBSERVED AT THE BOTTOM OF COOLER. PROVIDE REPAIR. REPLACE COOLER IF NOT CAPABLE OF HOLDING MILK AT 41 DEGREES F OR LOWER.DEFECT MUST BE CORRECTED BY FOLLOW UP DATE.
Location: Service counter
|
10/10/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CARTONS OF MILK HOLDING AT 47 DEGREES INSIDE COOLER AT SERVICE COUNTER. MILK SHOULD BE HELD AT 41 DEGREES F OR LOWER. GAPS AND CRACKS OBSERVED AT THE BOTTOM OF COOLER. PROVIDE REPAIR. REPLACE COOLER IF NOT CAPABLE OF HOLDING MILK AT 41 DEGREES F OR LOWER.DEFECT MUST BE CORRECTED BY FOLLOW UP DATE.
Location: Service counter
|
10/06/2014 | Routine |
| No violation noted during this evaluation. | 04/08/2014 | Routine |
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: EXPOSED HOT AND FOOD ITEMS NOT PROTECTED BY SNEEZE GUARD FOR SHORTER STUDENT (KDGT THRU THIRD GRADE). SNEEZE GUARD HEIGHT WAS NOT ADJUSTED OVER THE SUMMER MONTHS.ALL EXPOSED FOOD MUST REMAINED COVERED OR PROTECTED FOR SHORTER STUDENTS TO PROTECT FOOD FROM CONTAMINATION.
Location: Buffet
|
11/13/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: EXPOSED HOT AND FOOD ITEMS NOT PROTECTED BY SNEEZE GUARD FOR SHORTER STUDENT (KDGT THRU THIRD GRADE). SNEEZE GUARD HEIGHT WAS NOT ADJUSTED OVER THE SUMMER MONTHS.ALL EXPOSED FOOD MUST REMAINED COVERED OR PROTECTED FOR SHORTER STUDENTS TO PROTECT FOOD FROM CONTAMINATION.
Location: Buffet
|
11/04/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION.RECHECK: SNEEZE GUARDS HAVE NOT BEEN LOWERED. HAVE NOT RECEIVED ANY CORRESPONDENCE FROM FOOD SERVICE DIRECTOR REGARDING COMPLIANCE. FOLLOW UP SCHEDULED.
Location: Service counter
|
05/24/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION.RECHECK: SNEEZE GUARDS HAVE NOT BEEN LOWERED. HAVE NOT RECEIVED ANY CORRESPONDENCE FROM FOOD SERVICE DIRECTOR REGARDING COMPLIANCE. FOLLOW UP SCHEDULED.
Location: Service counter
|
05/17/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION.RECHECK: SNEEZE GUARDS HAVE NOT BEEN LOWERED. HAVE NOT RECEIVED ANY CORRESPONDENCE FROM FOOD SERVICE DIRECTOR REGARDING COMPLIANCE. FOLLOW UP SCHEDULED.
Location: Service counter
|
05/09/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION.
Location: Service counter
|
04/24/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED CUPS OF BROCCOLI, HALVED BAKED POTATOES, BAKED BEANS STORED EXPOSED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. STORE FOOD ITEMS UNDER A SNEEZE GUARD OR PROVIDE LIDS TO PROTECT FOOD FROM CONTAMINATION.RECHECK: HOT FOOD ITEMS STORED EXPOSED ON SERVICE LINE. SNEEZE GUARDS HAVE NOT BEEN INSTALLED. WILL CONTACT FOOD SERVICE DIRECTOR REGARDING NON COMPLIANCE.RECHECK: A WORK ORDER IS CURRENTLY IN PROGRESS TO HAVE SNEEZE GUARDS INSTALLED BY FEBRUARY 1ST, 2013 PER EMAIL BY NUTRITION AND FOOD SERVICE DIRECTOR OF LAWRENCE TOWNSHIP STEPHANIE TRAGRESSER. ENSURE EXPOSED FOOD IS KEPT TO A MINIMAL OR PROTECTED BY OTHER MEANS UNTIL SNEEZE GUARDS HAVE BEEN INSTALLED. WILL FOLLOW UP IN FEBRUARY DURING A NORMAL ROUTINE INSPECTION.
Location: Service counter
|
12/07/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED CUPS OF BROCCOLI, HALVED BAKED POTATOES, BAKED BEANS STORED EXPOSED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. STORE FOOD ITEMS UNDER A SNEEZE GUARD OR PROVIDE LIDS TO PROTECT FOOD FROM CONTAMINATION.RECHECK: HOT FOOD ITEMS STORED EXPOSED ON SERVICE LINE. SNEEZE GUARDS HAVE NOT BEEN INSTALLED. WILL CONTACT FOOD SERVICE DIRECTOR REGARDING NON COMPLIANCE.
Location: Service counter
|
11/09/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED CUPS OF BROCCOLI, HALVED BAKED POTATOES, BAKED BEANS STORED EXPOSED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. STORE FOOD ITEMS UNDER A SNEEZE GUARD OR PROVIDE LIDS TO PROTECT FOOD FROM CONTAMINATION.
Location: Service counter
|
10/12/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED SPAGHETTI HOLDING AT 118 DEGREES F ON STEAM TABLE AND 126 DEGREES F IN HOT BOX. MAINTAIN PASTA AT 135 DEGREES OR HIGHER.
Location: Kitchen
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER HOLDING FOOD AT 49 DEGREES F. REPAIR/ADJUST TO HOLD AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD EMPLOYEE REMOVED LID TO DRINK BEVERAGE IN CUP LOCATED IN KITCHEN AREA. ALL EMPLOYEE DRINK CUPS SHOULD BE SUPPLIED WITH LID AND STRAWS IN FOOD PREP AREA.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: A DENTED 61LB OF MILD SALSA STORED ON SHELF IN DRY STORAGE ROOM WITH OTHER CANNED GOODS. ENSURE CANNED FOODS ARE INSPECTED FOR DENTS BEFORE STORAGE.
Location: Kitchen
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: CORN ON THE COB AND VEGETABLE CUPS WERE STORED EXPOSED ON SERVICE LINE. ALL EXPOSED FOOD ON SERVICE LINE SHOULD BE PROTECTED FROM CONTAMINATION BY MEANS OF A SNEEZE GUARD, PROTECTIVE COVERING...ETC
Location: Service counter
|
05/09/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED SPAGHETTI HOLDING AT 118 DEGREES F ON STEAM TABLE AND 126 DEGREES F IN HOT BOX. MAINTAIN PASTA AT 135 DEGREES OR HIGHER.
Location: Kitchen
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER HOLDING FOOD AT 49 DEGREES F. REPAIR/ADJUST TO HOLD AT 41 DEGREES F OR LOWER.
Location: Walk-in cooler
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD EMPLOYEE REMOVED LID TO DRINK BEVERAGE IN CUP LOCATED IN KITCHEN AREA. ALL EMPLOYEE DRINK CUPS SHOULD BE SUPPLIED WITH LID AND STRAWS IN FOOD PREP AREA.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: A DENTED 61LB OF MILD SALSA STORED ON SHELF IN DRY STORAGE ROOM WITH OTHER CANNED GOODS. ENSURE CANNED FOODS ARE INSPECTED FOR DENTS BEFORE STORAGE.
Location: Kitchen
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: CORN ON THE COB AND VEGETABLE CUPS WERE STORED EXPOSED ON SERVICE LINE. ALL EXPOSED FOOD ON SERVICE LINE SHOULD BE PROTECTED FROM CONTAMINATION BY MEANS OF A SNEEZE GUARD, PROTECTIVE COVERING...ETC
Location: Service counter
|
05/02/2012 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED FOOD (GREEN BEANS, POTAOTES, PORK FRITTER) STORED EXPOSED ON SERVING LINE. PROVIDE A PROTECTIVE COVERING TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. A WORK ORDER IS CURRENTLY IN PROGRESS ACCORDING TO FOOD SERVICE DIRECTOR TO HAVE SNEEZE GUARDS INSTALLED.
Location: Service counter
|
12/07/2011 | Routine |
Restaurant representatives - add corrected or new information about FOREST GLEN ELEM SCHOOL, 6333 LEE RD, Lawrence, IN »