- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW STEAKS AND SHELL EGGS STORED ON SHELF NEXT TO MELONS, CHEESE, ETC... INSIDE REACH IN REFRIGERATOR.STORE ALL RAW ANIMAL FOODS BELOW READY TO EAT TO PROTECT FOOD FROM CONTAMINATION.
Location: Dry storage
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST STAINS ON BOTTOM WIRE RACK STORED INSIDE REACH IN COOLER LOCATED IN DRY STRORAGE ROOM.RESURFACE OR REPLACE SHELF. SHELF REMOVED.
Location: Dry storage
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: MOST RECENT INSPECTION ON THE HOOD SYSTEM OCURRED IN 2012.SYSTEM SHOULD BE INSPECTED ANNUALY. PROVIDE SERVICE TO HAVE ANSUL SYSTEM INSPECTED.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED SHEET TRAYS AND OTHER STORAGE CONTAINERS STORED ON THE FLOOR NEXT TO THE RANGE.STORE CLEAN EQUIPMENT UP OFF THE FLOOR TO PROTECT FROM CONTAMINATION. CLEAN AND SANITIZE CONTAMINATED EQUIPMENT.
Location: Cook line
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PLUG MISSING ON DUMPSTER.PROVIDE DUMPSTER PLUG.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE SLIDING DOORS SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS.
Location: Dry storage
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF MICROWAVE SOILED ON THE INTERIOR SURFACES.CLEAN AND SANITIZE INTERIOR CAVITY DAILY.
Location: Bar
Equipment: Microwave oven
|
09/18/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLED CLEANING CHEMICALS STORED ON COUNTER TOP WITH CLEAN DISH WARE.STORE CLEANING PRODUCTS AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ROLL OF PRE-PACKAGED RAW BEEF STORED ON SHELF NEXT TO ORANGE JUICE/ABOVE READY TO EAT FOODS INSIDE REACH IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT FOOD.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING AND ANSUL FIRE SUPPRESSION INSPECTION ON THE HOOD OCCURRED ON OCTOBER 22, 2012.PROVIDE SERVICE TO EXHAUST AND ANSUL SYSTEM ON A YEARLY BASIS.RECHECK: NOT CORRECTED. PROVIDE SERVICE TO HAVE EXHAUST SYSTEM CLEANED ON THE HOOD AND THE ANSUL FIRE SUPPRESSION INSPECTED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GREASE BUILD UP BELOW DEEP FRYER AND RANGE. 2, BUILD UP BELOW THREE BAY SINK.CLEAN THOROUGHLY.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOOR BELOW DEEP FRYER AND RANGE AND WALLS BEHIND. FLOOR CLEANED BELOW THREE BAY SINK.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.RECHECK: REMOVE BUILD UP (GREASE AND FOOD RESIDUEp ON ALL SURFACES OF EQUIPMENT TO INCLUDE THE RANGE, OVEN, AND DEEP FRYER.
Location: Bar
Equipment: Keg cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.RECHECK: REMOVE BUILD UP (GREASE AND FOOD RESIDUEp ON ALL SURFACES OF EQUIPMENT TO INCLUDE THE RANGE, OVEN, AND DEEP FRYER.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF THE MICROWAVE OVEN SOILED LOCATED IN THE BAR.CLEAN MICROWAVE ON A DAILY BASIS.
Location: Bar
Equipment: Microwave oven
|
02/18/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLED CLEANING CHEMICALS STORED ON COUNTER TOP WITH CLEAN DISH WARE.STORE CLEANING PRODUCTS AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ROLL OF PRE-PACKAGED RAW BEEF STORED ON SHELF NEXT TO ORANGE JUICE/ABOVE READY TO EAT FOODS INSIDE REACH IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT FOOD.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING AND ANSUL FIRE SUPPRESSION INSPECTION ON THE HOOD OCCURRED ON OCTOBER 22, 2012.PROVIDE SERVICE TO EXHAUST AND ANSUL SYSTEM ON A YEARLY BASIS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GREASE BUILD UP BELOW DEEP FRYER AND RANGE. 2, BUILD UP BELOW THREE BAY SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF THE MICROWAVE OVEN SOILED LOCATED IN THE BAR.CLEAN MICROWAVE ON A DAILY BASIS.
Location: Bar
Equipment: Microwave oven
|
02/10/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLED CLEANING CHEMICALS STORED ON COUNTER TOP WITH CLEAN DISH WARE.STORE CLEANING PRODUCTS AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ROLL OF PRE-PACKAGED RAW BEEF STORED ON SHELF NEXT TO ORANGE JUICE/ABOVE READY TO EAT FOODS INSIDE REACH IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT FOOD.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING AND ANSUL FIRE SUPPRESSION INSPECTION ON THE HOOD OCCURRED ON OCTOBER 22, 2012.PROVIDE SERVICE TO EXHAUST AND ANSUL SYSTEM ON A YEARLY BASIS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GREASE BUILD UP BELOW DEEP FRYER AND RANGE. 2, BUILD UP BELOW THREE BAY SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF THE MICROWAVE OVEN SOILED LOCATED IN THE BAR.CLEAN MICROWAVE ON A DAILY BASIS.
Location: Bar
Equipment: Microwave oven
|
02/04/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLED CLEANING CHEMICALS STORED ON COUNTER TOP WITH CLEAN DISH WARE.STORE CLEANING PRODUCTS AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ROLL OF PRE-PACKAGED RAW BEEF STORED ON SHELF NEXT TO ORANGE JUICE/ABOVE READY TO EAT FOODS INSIDE REACH IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT FOOD.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING AND ANSUL FIRE SUPPRESSION INSPECTION ON THE HOOD OCCURRED ON OCTOBER 22, 2012.PROVIDE SERVICE TO EXHAUST AND ANSUL SYSTEM ON A YEARLY BASIS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GREASE BUILD UP BELOW DEEP FRYER AND RANGE. 2, BUILD UP BELOW THREE BAY SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF THE MICROWAVE OVEN SOILED LOCATED IN THE BAR.CLEAN MICROWAVE ON A DAILY BASIS.
Location: Bar
Equipment: Microwave oven
|
01/27/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLED CLEANING CHEMICALS STORED ON COUNTER TOP WITH CLEAN DISH WARE.STORE CLEANING PRODUCTS AWAY FROM CLEAN EQUIPMENT.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: ROLL OF PRE-PACKAGED RAW BEEF STORED ON SHELF NEXT TO ORANGE JUICE/ABOVE READY TO EAT FOODS INSIDE REACH IN COOLER.STORE RAW PRODUCT BELOW READY TO EAT FOOD.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING AND ANSUL FIRE SUPPRESSION INSPECTION ON THE HOOD OCCURRED ON OCTOBER 22, 2012.PROVIDE SERVICE TO EXHAUST AND ANSUL SYSTEM ON A YEARLY BASIS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GREASE BUILD UP BELOW DEEP FRYER AND RANGE. 2, BUILD UP BELOW THREE BAY SINK.CLEAN THOROUGHLY.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED LOCATED IN THE BAR.CLEAN THOROUGHLY.
Location: Bar
Equipment: Keg cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: CAVITY OF THE MICROWAVE OVEN SOILED LOCATED IN THE BAR.CLEAN MICROWAVE ON A DAILY BASIS.
Location: Bar
Equipment: Microwave oven
|
01/09/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH IN REFRIGERATOR HOLDING AT 46 DEGREES.ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MOLD GROWTH ON JARS OF BLUE CHEESE DRESSING LOCATED IN THE BAR COOLER AND CONTAINER OF CHOCOLATE SYRUP, CHICKEN BASE, AND CAN OF BEANS LOCATED IN THE KITCHENREFRIGERATOR. DISCARD CONTAMINATED FOOD.
Location: Bar
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MOLD GROWTH ON JARS OF BLUE CHEESE DRESSING LOCATED IN THE BAR COOLER AND CONTAINER OF CHOCOLATE SYRUP, CHICKEN BASE, AND CAN OF BEANS LOCATED IN THE KITCHENREFRIGERATOR. DISCARD CONTAMINATED FOOD.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED WITH RUST IN SOME AREAS LOCATED INSIDE REACH IN REFRIGERATOR LOCATED IN THE DRY STORAGE ROOM.REPLACE OR RESURFACE SHELVING.
Location: Dry storage
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BOTTLE OF SODA WATER STORED IN THE ICE DESIGNATED FOR DRINKS LOCATED IN THE BAR.ENSURE NOTHING IS STORED IN ICE DESIGNATED FOR BEVERAGES TO PREVENT CONTAMINATION.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON SURFACE OF SODA GUN NOZZLE AND HOLSTER LOCATED IN THE BAR.CLEAN AND SANITIZE THOROUGHLY.2. PERIMITER OF BEER COOLER DOOR LEDGES SOILED WITH MOLD AND BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Bar
Equipment: Soda gun & holster
|
05/16/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH IN REFRIGERATOR HOLDING AT 46 DEGREES.ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MOLD GROWTH ON JARS OF BLUE CHEESE DRESSING LOCATED IN THE BAR COOLER AND CONTAINER OF CHOCOLATE SYRUP, CHICKEN BASE, AND CAN OF BEANS LOCATED IN THE KITCHENREFRIGERATOR. DISCARD CONTAMINATED FOOD.
Location: Bar
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: MOLD GROWTH ON JARS OF BLUE CHEESE DRESSING LOCATED IN THE BAR COOLER AND CONTAINER OF CHOCOLATE SYRUP, CHICKEN BASE, AND CAN OF BEANS LOCATED IN THE KITCHENREFRIGERATOR. DISCARD CONTAMINATED FOOD.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING SOILED WITH RUST IN SOME AREAS LOCATED INSIDE REACH IN REFRIGERATOR LOCATED IN THE DRY STORAGE ROOM.REPLACE OR RESURFACE SHELVING.
Location: Dry storage
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BOTTLE OF SODA WATER STORED IN THE ICE DESIGNATED FOR DRINKS LOCATED IN THE BAR.ENSURE NOTHING IS STORED IN ICE DESIGNATED FOR BEVERAGES TO PREVENT CONTAMINATION.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BUILD UP ON SURFACE OF SODA GUN NOZZLE AND HOLSTER LOCATED IN THE BAR.CLEAN AND SANITIZE THOROUGHLY.2. PERIMITER OF BEER COOLER DOOR LEDGES SOILED WITH MOLD AND BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Bar
Equipment: Soda gun & holster
|
05/07/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: C02 TANK LOCATED AT THE BAR NOT RESTRAINED. RESTRAIN C02 TANK.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST CLEANING MOST RECENT SERVICE DATE APRIL 2011. PROVIDE PROOF OF EXHAUST CLEANING.RECHECK: SERVICE SCHEDULED TO HAVE EXHAUST ON THE 22ND OF OCTOBER.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS STORED ON DRAIN BOARD LOCATED AT FOUR COMPARTMENT SINK IN THE BAR. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Bar
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER POOLED AT THE BOTTOM OF THE REACH IN COOLER IN KITCHEN AREA. CLEAR DRAIN LINE. CLEAN AND SANITIZE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP SCUM BUILD UP ON SOAP DISPENSER LOCATED AT HAND SINK IN KITCHEN AREA.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BUILD UP OF GREASE DEPOSITS AND CARBON ON INTERIOR/EXTERIOR OF OVEN. CLEAN THOROUGHL.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE. STORE SCOOP INSIDE A CLEAN CONTAINER IN BETWEEN USE.
Location: Dry storage
|
10/18/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: C02 TANK LOCATED AT THE BAR NOT RESTRAINED. RESTRAIN C02 TANK.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST CLEANING MOST RECENT SERVICE DATE APRIL 2011. PROVIDE PROOF OF EXHAUST CLEANING.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS STORED ON DRAIN BOARD LOCATED AT FOUR COMPARTMENT SINK IN THE BAR. STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Bar
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER POOLED AT THE BOTTOM OF THE REACH IN COOLER IN KITCHEN AREA. CLEAR DRAIN LINE. CLEAN AND SANITIZE AREA.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP SCUM BUILD UP ON SOAP DISPENSER LOCATED AT HAND SINK IN KITCHEN AREA.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BUILD UP OF GREASE DEPOSITS AND CARBON ON INTERIOR/EXTERIOR OF OVEN. CLEAN THOROUGHL.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE. STORE SCOOP INSIDE A CLEAN CONTAINER IN BETWEEN USE.
Location: Dry storage
|
10/11/2012 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOXES OF DISPOSABLE PRODUCTS STORED ON FLOOR IN KITCHEN. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.2. CLEAN AND SANITIZED POT STORED INVERTED AT HAND SINK. STORE CLEAN AND SANITIZED EQUIPMENT IN A SANITARY AREA. STORE NOTHING AT HAND SINK.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR KEG COOLER SOILED WITH BUILD UP. CLEAN AND SANITIZE.
Location: Bar
Equipment: Keg cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA GUN NOZZLE SOILED WITH BUILD UP LOCATED IN THE BAR.2. LIQUOR WELL AND STORAGE COMPARTMENTS CONTAINING ICE SCOOPS SOILED WITH BUILD UP LOCATED IN THE BAR.3. TOWEL LINING BEER COOLER SOILED WITH MOLD. REMOVE.4. DOOR HANDLES ON REFRIGERATOR IN KITCHEN SOILED WITH BUILD UP. CLEAN DOOR HANDLES EVERY FOUR HOURS.
Location: Bar
|
03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about VFW POST #7119, 6525 LEE RD, Lawrence, IN »