- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT BOTH MOP SINK AND 3-BAY SINK IS FUNCTIONING PROPERLY WITH BOTH HOT AND COLD RUNNING WATER--REPAIR AS NEEDED.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT BOTH MOP SINK AND 3-BAY SINK IS FUNCTIONING PROPERLY WITH BOTH HOT AND COLD RUNNING WATER--REPAIR AS NEEDED.
Location: Back room
Equipment: Mop sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-COOLER.
Location: Walk-in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:CONTINUE TO WORK ON:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES--CORRECTED.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES----CORRECTED.3) SOILED WALK-IN-COOLER DOOR FRAMES--CORRECTED.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:CONTINUE TO WORK ON:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES--CORRECTED.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES----CORRECTED.3) SOILED WALK-IN-COOLER DOOR FRAMES--CORRECTED.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:CONTINUE TO WORK ON:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES--CORRECTED.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES----CORRECTED.3) SOILED WALK-IN-COOLER DOOR FRAMES--CORRECTED.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:CONTINUE TO WORK ON:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES--CORRECTED.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES----CORRECTED.3) SOILED WALK-IN-COOLER DOOR FRAMES--CORRECTED.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Dry storage
|
06/12/2014 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Sales floor
Equipment: Microwave oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT BOTH MOP SINK AND 3-BAY SINK IS FUNCTIONING PROPERLY WITH BOTH HOT AND COLD RUNNING WATER--REPAIR AS NEEDED.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT BOTH MOP SINK AND 3-BAY SINK IS FUNCTIONING PROPERLY WITH BOTH HOT AND COLD RUNNING WATER--REPAIR AS NEEDED.
Location: Back room
Equipment: Mop sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-COOLER.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.3) SOILED WALK-IN-COOLER DOOR FRAMES.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.3) SOILED WALK-IN-COOLER DOOR FRAMES.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.3) SOILED WALK-IN-COOLER DOOR FRAMES.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED BEVERAGE STATION COUNTER-TOPS/SHELVING/INTERIOR CABINET SURFACES.2) CAPPUCCINO MACHINE INTERIOR AND EXTERIOR SURFACES.3) SOILED WALK-IN-COOLER DOOR FRAMES.4) CLEAN/SANITIZE/ORGANIZE BACK STORAGE ROOM. ALSO KEEP MOP SINK AND 3-BAY SINKS FREE AND ACCESSIBLE; DO NOT USE AS STORAGE.5) CLEAN AND ORGANIZE WALK-IN-COOLER.
Location: Dry storage
|
06/03/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: Hand sink
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING ((EX. CHLORINE OR QUAT).
Equipment: 3-bay
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: ELIMINATE WOOD ANCHORS AND SEALS.
Location: Back room
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RESURFACE RUSTED SURFACES AND DOOR FRAMES AT WALK-IN-COOLER.
Location: Sales floor
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT WALK-IN-COOLER DISPLAY DOORS WHERE MISSING.
Location: Walk-in cooler
- No three bay (corrected)
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: IN PROGRESS: SINK HAS BEEN PURCHASED AND AT STORE--AWAITING INSTALLATION.INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: 3-bay
- No three bay (corrected)
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: IN PROGRESS: SINK HAS BEEN PURCHASED AND AT STORE--AWAITING INSTALLATION.INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICE AT OUTSIDE RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Sales floor
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Walk-in cooler
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Outdoor storage
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
|
06/24/2013 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: Hand sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING ((EX. CHLORINE OR QUAT).
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RESURFACE RUSTED SURFACES AND DOOR FRAMES AT WALK-IN-COOLER.
Location: Sales floor
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT WALK-IN-COOLER DISPLAY DOORS WHERE MISSING.
Location: Walk-in cooler
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: IN PROGRESS: SINK HAS BEEN PURCHASED AND AT STORE--AWAITING INSTALLATION.INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: 3-bay
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: IN PROGRESS: SINK HAS BEEN PURCHASED AND AT STORE--AWAITING INSTALLATION.INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICE AT OUTSIDE RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Sales floor
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Walk-in cooler
- Dumpster area litter and items (corrected on site)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Outdoor storage
- Dumpster area litter and items (corrected on site)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
|
06/17/2013 | Pre-Licensing Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW AT WALK-IN-COOLER BELOW READY-TO-EAT FOODS AND MILK, ETC.
Location: Walk-in cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Dumpster area litter and items (corrected on site)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
|
06/17/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: Hand sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING ((EX. CHLORINE OR QUAT).
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RESURFACE RUSTED SURFACES AND DOOR FRAMES AT WALK-IN-COOLER.
Location: Sales floor
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT WALK-IN-COOLER DISPLAY DOORS WHERE MISSING.
Location: Walk-in cooler
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: 3-bay
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICE AT OUTSIDE RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Walk-in cooler
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Outdoor storage
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
|
05/22/2013 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW AT WALK-IN-COOLER BELOW READY-TO-EAT FOODS AND MILK, ETC.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
|
05/22/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED LOW AT WALK-IN-COOLER BELOW READY-TO-EAT FOODS AND MILK, ETC.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
|
05/01/2013 | Routine |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: Hand sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING ((EX. CHLORINE OR QUAT).
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RESURFACE RUSTED SURFACES AND DOOR FRAMES AT WALK-IN-COOLER.
Location: Sales floor
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT WALK-IN-COOLER DISPLAY DOORS WHERE MISSING.
Location: Walk-in cooler
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: 3-bay
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICE AT OUTSIDE RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Walk-in cooler
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Outdoor storage
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
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04/26/2013 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: Hand sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE CHEMICAL SANITIZER FOR MANUAL WAREWASHING ((EX. CHLORINE OR QUAT).
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RESURFACE RUSTED SURFACES AND DOOR FRAMES AT WALK-IN-COOLER.
Location: Sales floor
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT WALK-IN-COOLER DISPLAY DOORS WHERE MISSING.
Location: Walk-in cooler
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Sales floor
Equipment: 3-bay
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: INSTALL 3-BAY SINK AT BACK ROOM OR AT SALES FLOOR.
Location: Back room
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICE AT OUTSIDE RESTROOM DOOR.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS AND AT SALES FLOOR CEILING.
Location: Walk-in cooler
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Location: Restroom
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04/15/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FRIENDLY MARKET, 5208 W 10TH ST, Speedway, IN »