MUG N BUN, 5211 W 10TH ST, Speedway, IN - Restaurant inspection findings and violations

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Business Info

Name: MUG N BUN
Type: Restaurant
Address: 5211 W 10TH ST, Speedway, IN 46224
County: Marion
License #: 94036
Smoking: Smoke Free
Total inspections: 22
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Location: Main kitchen
    Equipment: Mini-fridge
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: SEVERAL GNATS PRESENT AT KITCHEN 3-BAY SINK/MOP SINK LOCATION; KEEP AREA CLEAN AND SANITIZED AND FREE FOR SOILED WET DIRTY LINEN TOWELS.
    Location: Main kitchen
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Main kitchen
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Basement
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Dining room
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Rolling cart
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: DINER LOCATION:SANITIZER BUCKET STORED AT FRONT SERVICE COUNTER HANDSINK--REMOVE.
    Location: Dining room
    Equipment: Hand sink
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Hand sink
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DINER LOCATION: ICE BEING DUMPED DOWN HANDSINK AT DINER LOCATION FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: MAIN LOCATION:REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
    Location: Main kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DINER LOCATION: IN-PLACE SANITIZER BUCKET AT 500 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Dining room
  • Jewelry prohibition (corrected)
    Employee wearing excessive jewelry.
    Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
    Comments: FOOD HANDLERS MUST REMOVE BRACELETS FOR ARMS.
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: MAIN LOCATION:PROVIDE MORE LIGHTING AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • Soiled linens storage (corrected)
    Improper storage of soiled linens.
    Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
    Location: Main kitchen
  • Soiled linens storage (corrected)
    Improper storage of soiled linens.
    Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
    Location: Kitchen (back)
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Main kitchen
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Kitchen (back)
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Outdoor storage
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Restroom
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Dining room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Service counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS--CORRECTED.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS--CORRECTED.
    Location: Main kitchen
    Equipment: Ice machine
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS--CORRECTED.
    Location: Main kitchen
    Equipment: Metal shelving
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Cold top
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Mini-fridge
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Basement
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Dry storage
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Main kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS--CORRECTED.
    Location: Restroom
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MAIN KITCHEN LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MAIN KITCHEN LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (back)
    Equipment: Ice machine
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: MAIN LOCATION:FOOD HANDLER OBSERVED WASHING HANDS AT KITCHEN MOP SINK--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINER LOCATION: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
    Location: Dining room
 09/04/2014Recheck
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Main kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in freezer
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Service counter
  • Insect control device/installation (corrected)
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing (corrected)
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS--IN PROGRESS; SCHEDULED FOR FRIDAY.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS--CONTINUE TO WORK ON.
    Location: Main kitchen
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS--IN PROGRESS; SCHEDULED FOR FRIDAY.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS--CONTINUE TO WORK ON.
    Location: Cook line
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS--CONTINUE TO WORK ON.MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS--CORRECTED.
    Location: Main kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS--CONTINUE TO WORK ON.MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS--CORRECTED.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS--CONTINUE TO WORK ON.MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS--CORRECTED.
    Location: Basement
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS--CONTINUE TO WORK ON.MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS--CORRECTED.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS--CONTINUE TO WORK ON.MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS--CORRECTED.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER--COS.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 09/04/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Location: Main kitchen
    Equipment: Mini-fridge
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: SEVERAL GNATS PRESENT AT KITCHEN 3-BAY SINK/MOP SINK LOCATION; KEEP AREA CLEAN AND SANITIZED AND FREE FOR SOILED WET DIRTY LINEN TOWELS.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Basement
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Dining room
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. COOLERS, DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Rolling cart
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: DINER LOCATION:SANITIZER BUCKET STORED AT FRONT SERVICE COUNTER HANDSINK--REMOVE.
    Location: Dining room
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DINER LOCATION: ICE BEING DUMPED DOWN HANDSINK AT DINER LOCATION FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: MAIN LOCATION:REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
    Location: Main kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DINER LOCATION: IN-PLACE SANITIZER BUCKET AT 500 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Dining room
  • Jewelry prohibition (corrected on site)
    Employee wearing excessive jewelry.
    Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
    Comments: FOOD HANDLERS MUST REMOVE BRACELETS FOR ARMS.
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: MAIN LOCATION:PROVIDE MORE LIGHTING AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • Soiled linens storage
    Improper storage of soiled linens.
    Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
    Location: Main kitchen
  • Soiled linens storage
    Improper storage of soiled linens.
    Correction: Keep in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of the following: (1) Food. (2) Clean equipment. (3) Clean utensils. (4) Single- service and single-use articles.
    Location: Kitchen (back)
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Location: Kitchen (back)
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Outdoor storage
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION--IN PROGRESS; HOOD FILTER CLEANING IS SCHEDULED FOR THIS FRIDAY 7/4/14.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Service counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS.
    Location: Main kitchen
    Equipment: Ice machine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.2) REPLACE DAMAGED/SOILED KITCHEN SHELVING WHERE NEEDED AT DRY STORAGE LOCATION AND AT WALK-IN COOLER/FREEZER UNITS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Cold top
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Mini-fridge
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dry storage
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (back)
    Equipment: Ice machine
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: MAIN LOCATION:FOOD HANDLER OBSERVED WASHING HANDS AT KITCHEN MOP SINK--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
    Equipment: Mop sink
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINER LOCATION: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
    Location: Dining room
 07/01/2014Recheck
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS ARE LOCATED, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Main kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in freezer
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION AND KITCHEN SHELVING. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Service counter
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing (corrected)
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS--IN PROGRESS; SCHEDULED FOR FRIDAY.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS--IN PROGRESS; SCHEDULED FOR FRIDAY.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Cook line
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY--CORRECTED.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 07/01/2014Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Basement
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Dining room
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main bar
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Rolling cart
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: DINER LOCATION:SANITIZER BUCKET STORED AT FRONT SERVICE COUNTER HANDSINK--REMOVE.
    Location: Dining room
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DINER LOCATION: ICE BEING DUMPED DOWN HANDSINK AT DINER LOCATION FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: MAIN LOCATION:REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
    Location: Main kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DINER LOCATION: IN-PLACE SANITIZER BUCKET AT 500 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Dining room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: MAIN LOCATION:PROVIDE MORE LIGHTING AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Outdoor storage
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Service counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.
    Location: Main kitchen
    Equipment: Ice machine
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Cold top
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dry storage
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (back)
    Equipment: Ice machine
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: MAIN LOCATION:FOOD HANDLER OBSERVED WASHING HANDS AT KITCHEN MOP SINK--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
    Equipment: Mop sink
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINER LOCATION: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
    Location: Dining room
 06/17/2014Recheck
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Main kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in freezer
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Service counter
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Cook line
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER--CORRECTED.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 06/17/2014Recheck
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER--CORRECTED.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Main kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Walk-in freezer
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM)--CORRECTED.
    Location: Service counter
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Cook line
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments (corrected)
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER--CORRECTED.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS--CORRECTED.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE--CORRECTED.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 06/11/2014Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: DINER LOCATION: CHEMICALS ARE BEING STORED AT FRONT SERVICE COUNTER LOCATION AND BACK KITCHEN LOCATION SHELVING WITH SINGLE-SERVICE USE ITEMS--DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:CHEMICAL SPRAY BOTTLE LOCATED NEAR KITCHEN SLICER--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Main kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Basement
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: MAIN LOCATION:REMOVE FLY STRIPS FROM BASEMENT CEILING.CONTACT A PROFESSIONAL PEST CONTROL PROVIDER OR USE ONLY APPROVED COMMERICAL PEST CONTROL SPRAYS.*REMOVE ALL DEAD INSECTS FROM LOCATIONS WHERE PRESENT; INCLUDING AT DINER AND MAIN LOCATION BASEMENTS.
    Location: Dining room
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main bar
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: DINER LOCATION: EMPLOYEE PERSONAL FOOD AND DRINKS STORED AT FRONT SERVICE COUNTER/FOOD & DRINK PREP LOCATION--REMOVE AND DISCONTINUE THIS BEHAVIOR.MAIN LOCATION:FOOD HANDLER OBSERVED PREPPING FOOD AT PREP TABLE WITH PERSONAL FOOD/DRINKS STORED ON PREP TABLE--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN REACH-IN-MUG/GLASS CHILLERS, CONDIMENT STORAGE MINI COOLER, BAGGED MILK STORAGE COOLER/NOZZLES, AND COOLER WHERE ONION RING BATTER IS STORED, ETC. (INTERIOR AND EXTERIOR SURFACES).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL EQUIPMENT (INTERIOR AND EXTERIOR) EX. DEEP FRYERS, GRILLS, ROLLING CARTS, ETC.
    Location: Main kitchen
    Equipment: Rolling cart
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: DINER LOCATION:SANITIZER BUCKET STORED AT FRONT SERVICE COUNTER HANDSINK--REMOVE.
    Location: Dining room
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: MAIN LOCATION:
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DINER LOCATION: ICE BEING DUMPED DOWN HANDSINK AT DINER LOCATION FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: MAIN LOCATION:REPAIR ALL LEAKS AT BOTTOM PIPING OF KITCHEN 3-BAY SINK.
    Location: Main kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: DINER LOCATION: IN-PLACE SANITIZER BUCKET AT 500 PPM FOR QUAT; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Dining room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Dining room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Kitchen (back)
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: DINER LOCATION: EX. EMPLOYEE PERSONAL ITEMS, JACKET, BAG, ETC AT BACK KITCHEN LOCATION--REMOVE AND STORED IN APPROPRIATE LOCATION.MAIN LOCATION:EMPLOYEE PERSONAL ITEMS (EX. PURSE, FOOD, DRINKS (CHOCOLATE DRINK/POWERADE), ETC. STORED AT VARIOUS PLACES SUCH AS COOLERS, WALK-IN-COOLER, PREP TABLES, ETC.)--REMOVE AND DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: MAIN LOCATION:PROVIDE MORE LIGHTING AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Outdoor storage
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES; INCLUDING KITCHEN HOOD SYSTEM FILTERS AND RESTROOM VENTILATION.
    Location: Restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Service counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: DINER LOCATION: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINER LOCATION FLOORS (INCLUDING FRONT SERVICE COUNTER, BACK KITCHEN, DINING ROOM AND BASEMENT LOCATIONS).2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND BASEMENT WALLS, FLOORS AND CEILING SURFACES; ESPECIALLY FLOORS UNDERNATH AND AROUND EQUIPMENT. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FLOORS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BASEMENT WALLS, FLOORS AND CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:REPLACE DAMAGED DOOR GASKET OF KITCHEN ICE MACHINE DOOR.
    Location: Main kitchen
    Equipment: Ice machine
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR KITCHEN COOK-LINE REACH-IN COLD TOP COOLER INTERIOR LEAKS (POOLING).
    Location: Main kitchen
    Equipment: Cold top
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION: KEEP FOODS COVERED PROPERLY AT KITCHEN WALK-IN-COOLERS AND FREEZER.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Dry storage
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINER LOCATION: CLEAN, SANITIZE AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH/UTENSIL STORAGE AND DRY FOOD STORAGE SHELVING AT KITCHEN/DRY STORAGE LOCATIONS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOMS.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER AND WALK-IN-COOLER FANGUARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINER LOCATION: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN LOCATION ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (back)
    Equipment: Ice machine
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: MAIN LOCATION:FOOD HANDLER OBSERVED WASHING HANDS AT KITCHEN MOP SINK--DISCONTINUE THIS BEHAVIOR.
    Location: Main kitchen
    Equipment: Mop sink
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINER LOCATION: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
    Location: Dining room
 06/11/2014Routine
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Main kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Walk-in cooler
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Walk-in freezer
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Service counter
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Cook line
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 12/24/2013Recheck
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Kitchen
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: DINING ROOM LOCATION:NON-COMMERICAL BUG OUT ROACH SPRAY STORED AT KITCHEN--REMOVE. ONLY USE COMMERICALLY APPROVED SPRAYS OR CONSULT PROFESSIONAL PEST CONTROL PROVIDER.MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: MAIN LOCATION:KEEP RAW SHELL EGGS STORED BELOW COOKED/READY-TO-EAT FOODS AT TURBO-AIR COOLER.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: MAIN LOCATION:CONEY SAUCE IS NOT DATE-MARKED.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: reach in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION AND FREEZER UNITS, INCLUDING TURBO-AIR COOLER WHERE NEW DEEP FRYERS, KETCHUP COOLER, MILK COOLER, MUG CHILLERS, EMPLOYEE COOLER.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN EQUIPMENT (INTERIOR/EXTERIOR SURFACES).3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF ALL KITCHEN SHELVING, PREP TABLES, AND PREP TABLE SHELVING.
    Location: Main kitchen
    Equipment: Prep table
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Slicer
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: MAIN LOCATION:
    Location: Main kitchen
    Equipment: Can opener
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:SERVICE COUNTER HANDSINK LEAKING AT BOTTOM PIPING--REPAIR.
    Location: Service counter
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Main kitchen
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: MAIN LOCATION:IN-PLACE SANITIZER BELOW 200 PPM FOR QUAT AT FOOD SERVICE COOK-LINE; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE AT LEAST EVERY 2 HOURS.
    Location: Cook line
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Main kitchen
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Walk-in cooler
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Walk-in freezer
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: MAIN LOCATION:1) DISCONTINUE STORAGE OF PERSONAL FOOD/DRINKS AT FRONT SERVICE COUNTER LOCATION, TURBO-AIR REACH-IN-COOLER AND AT WALK-IN-COOLER WHERE ONION RINGS ARE STORED. KEEP EMPLOYEE PERSONAL FOOD STORED SEPERATELY AWAY FROM CUSTOMER FOOD STORAGE.2) KEEP PERSONAL EMPLOYEE FOOD STORED OUT OF WALK-IN-FREEZER (EX. BEN & JERRY'S ICE CREAM).
    Location: Service counter
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: MAIN LOCATION:REMOVE ALL FLY STRIPS.
    Location: Main kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Basement
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: DINING ROOM AND MAIN LOCATIONS:BUGS, MOUSE DROPPINGS, ETC.
    Location: Main kitchen
  • Dumpster lids / missing
    Outside dumpster has no lids and/or doors.
    Correction: Provide lids and/or doors.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Main kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURFACES; INCLUDING INTERIOR FILTERS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SOILED CEILING TILES/VENTS.
    Location: Cook line
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Main kitchen
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: MAIN LOCATION:REPAIR INTERIOR CEILING THAT IS COMING DOWN AT WALK-IN-FREEZER. ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Main kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: MAIN LOCATION AND DINING ROOM LOCATION:ESPECIALLY MAIN KITCHEN BASEMENT FLOORS (SODA SPILLS LEAKS).MAIN LOCATION:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND ALL WALK-IN-COOLER WALLS/FLOORS/CEILING SURFACES.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Emp restroom women
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MAIN LOCATION:1) REPAIR WOMENS RESTROOM PAPERTOWEL DISPENSER.2) REPLACE AND/OR RESURFACE RUSTED SODA MACHINE DRAIN SHELF RACK.
    Location: Main kitchen
    Equipment: Soda machine
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: MAIN LOCATION:REPAIR BOTTOM DRAIN LINE OF ICE MACHINE TO ENSURE THAT DRAINAGE IS GOING DIRECTLY DOWN FLOOR DRAIN PROPERLY.
    Location: Main kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: MAIN LOCATION:1) KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.2) KEEP ALL FOOD AT WALK-IN-FREEZER COVERED PROPELRY.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: DINING ROOM LOCATION:CLEAN AND ORGANIZE BASEMENT.MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZNIG OF BASMENT SHELVING.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING.3) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FANGUARDS.4) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FANUGARDS.
    Location: Main kitchen
    Equipment: Walk in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Service counter
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: DINING ROOM LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF FRONT SERVICE COUNTER ICE BIN ATTACHED TO SODA MACHINE.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE. MAIN LOCATION:1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND NOZZELS AND ALL ICE BINS.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR/EXTERIOR SURFACES OF KITCHEN ICE MACHINE.
    Location: Main kitchen
    Equipment: Ice machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Dining room
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: DINING ROOM LOCATION:
    Location: Service counter
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Dining room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: DINING ROOM LOCATION:REPAIR 3-BAY SINK FAUCET HEAD LEAKS.MAIN LOCATION BASEMENT:REPAIR ALL BEVERAGE LEAKS AND SPILLS; KEEP FLOORS CLEAN.
    Location: Basement
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: DINING ROOM LOCATION:PROVIDE NEW SANITIZER TEST STRIPS FOR QUAT (CURRENT TEST STRIPS ARE DAMAGED).
    Location: Dining room
 11/18/2013Routine
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Location: Kitchen
    Equipment: Ice machine
 09/11/2013Non-Illness Complaint
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHEMENT FLOORS AT ALL LOCATIONS INCLUDING BASEMENT.
 06/03/2013Non-Illness Complaint
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Signs provided to manager.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: slicer and lower shelving with buns on the cook's line.
    Location: Kitchen (back)
    Equipment: Slicer
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: near 3 bay sink
  • Open doors and windows (corrected)
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: rear door open
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: around 3 bay sink
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Puddles of water in some areas of basement. Please assess.
    Location: Basement
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Please clean all soiled floor areas. Floor and wall junctures beneath equipment, walk in coolers.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Please clean all soiled floor areas. Floor and wall junctures beneath equipment, walk in coolers.
    Location: Walk-in cooler
  • Cooling methods (corrected)
    Food(s) cooling without utilizing proper cooling methods.
    Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
    Comments: Bacon container covered. Do not cover while cooling.
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Ice in walk in freezer. Please assess function and clean floor.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Cook line
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Soap and towels at wrong sink (corrected)
    Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
    Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
    Comments: dining hall building
    Location: Second kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Water around mensroom toilet. Please assess for leaks.
    Location: Emp restroom mens
 04/30/2013Recheck
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Signs provided to manager.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: slicer and lower shelving with buns on the cook's line.
    Location: Kitchen (back)
    Equipment: Slicer
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: near 3 bay sink
  • Open doors and windows
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: rear door open
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: around 3 bay sink
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Puddles of water in some areas of basement. Please assess.
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Please clean all soiled floor areas. Floor and wall junctures beneath equipment, walk in coolers.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Please clean all soiled floor areas. Floor and wall junctures beneath equipment, walk in coolers.
    Location: Walk-in cooler
  • Cooling methods (corrected on site)
    Food(s) cooling without utilizing proper cooling methods.
    Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
    Comments: Bacon container covered. Do not cover while cooling.
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Ice in walk in freezer. Please assess function and clean floor.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Basement
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Soiled wood shelving in basement, shelf benath slicer with pans, shelving in walk in cooler, and tracts and exterior of Turbo Air 2 door cooler and door gaskets of make table cooler.
    Location: Cook line
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Soap and towels at wrong sink
    Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
    Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
    Comments: dining hall building
    Location: Second kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Water around mensroom toilet. Please assess for leaks.
    Location: Emp restroom mens
 04/23/2013Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Restroom
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Basement
  • Bare hand contact (critical) (corrected)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs. WORKER PREPARING HAMBURGER AND TOPPINGS. PERSON IN CHARGE DISCARDED ONE SET UP FOR A BURGER.
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK. PROVIDE LID.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Kitchen (back)
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Cook line
    Equipment: Deep fryer
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 01/08/2013Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Basement
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs. WORKER PREPARING HAMBURGER AND TOPPINGS. PERSON IN CHARGE DISCARDED ONE SET UP FOR A BURGER.
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK. PROVIDE LID.
    Location: Kitchen
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Restroom
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Kitchen (back)
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Cook line
    Equipment: Deep fryer
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 01/02/2013Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Restroom
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Basement
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK. PROVIDE LID.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Kitchen (back)
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Cook line
    Equipment: Deep fryer
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 12/27/2012Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Restroom
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. RODENT DROPPINGS IN RESTROOM AND BASEMENT. CLEAN/EXTERMINATE. SMALL FLIES BY SODA DISPENSER. CLEAN TUBING/EXTERMINATE.
    Location: Basement
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK. PROVIDE LID.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR/WALL JUNCTURES/BENEATH EQUIPMENT, AS APPLICABLE.; SWEEP FLOOR BENEATH FREEZER AND COOLER SHELVING, AS APPLICABLE.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Kitchen (back)
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize. SHELVING IN PRODUCE COOLER BENEATH FAN, SHELVING BELOW SLICER, SHELVING ABOVE 3-BAY; COLORED BINS, SHELVING BELOW TOWEL BINS.
    Location: Cook line
    Equipment: Deep fryer
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 12/19/2012Routine
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: COOK HANDLED RAW FROZEN HAMBURGER PATTIES AND LATER HANDLED FUNNEL FRIES THAT WERE READY TO EAT. FUNNEL FRIES DISCARDED. COOK WAS INFORMED TO WASH HANDS AND CHANGE GLOVES. AFTER EACH TASK (HANDLING RAW FOODS, TAKING OUT THE TRASH, GLOVES BECOME SOILED IN ANY WAY) CHANGE GLOVES TO PREVENT CROSS CONTAMINATION.
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: WASH HANDS PRIOR TO PLACING A CLEAN PAIR OF GLOVES ON HANDS. HANDS MUST BE CLEAN PRIOR TO PLACING GLOVES ON.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ONION BASKETS AND BUCKETS ARE SOILED ON OUTSIDE AND AROUND SELF DRILLED HOLES. CLEAN MORE FREQUENTLY AND THOROUGHLY OR REPLACE. CONTAINERS ARE NOT SMOOTH AND EASILY CLEANABLE WHERE HOLES WERE DRILLED.
    Location: Walk-in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ONION BASKETS AND BUCKETS ARE SOILED ON OUTSIDE AND AROUND SELF DRILLED HOLES. CLEAN MORE FREQUENTLY AND THOROUGHLY OR REPLACE. CONTAINERS ARE NOT SMOOTH AND EASILY CLEANABLE WHERE HOLES WERE DRILLED.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. FOUNTAIN AREA: CLEAN CEILING VENTS AND CEILING AROUND. DUSTY. 2. CLEAN UNDER FRENCH FRY FRYERS. FOOD DEBRIS, SOILED.
    Location: Kitchen
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: WIPING CLOTHS USED TO CLEAN TRAYS ARE STORED ON COUNTER. TOWELS BECOME SOILED AFTER EACH USE AND BACTERIA BEGINS TO GROW ON TOWELS. TOWELS MUST BE STORED IN SANITIZER IN A CONTAINER, WHEN NOT BEING USED TO CLEAN A TRAY. DO NOT STORE ON COUNTERS.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. PROVIDE THERMOMETER IN COLD TOP COOLER. THERMOMETER IN COOLER IS BROKEN.2. PROVIDE THERMOMETER IN MILK COOLER.
    Location: Kitchen
    Equipment: Cold top
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. PROVIDE THERMOMETER IN COLD TOP COOLER. THERMOMETER IN COOLER IS BROKEN.2. PROVIDE THERMOMETER IN MILK COOLER.
    Location: Kitchen
    Equipment: Reach in cooler
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: MULTIPLE BUCKETS OF ONIONS. ONIONS ARE NOT PROTECTED/COVERED. PLACE BUCKETS IN WALK IN COOLER. OBSERVED MULTIPLE FLIES IN ESTABLISHMENT. FOOD MUST BE PROTECTED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN INSIDE OF ACCESS DOOR TO WALK IN FREEZER. LEDGE SOILED. 2. CLEAN BENEATH ONION SLICER. SOILED. 3. CLEAN ICE BIN. SOILED WHERE DOORS SLIDE.4. CLEAN KICKPLATE IN ICE MACHINE. MOLDY.5. CLEAN CAN OPENER. SOILED.6. CLEAN CART NEXT TO FRYER. SOILED.7. CLEAN TRACK AND INSIDE OF 2 DOOR COOLER WITH SLIDING DOORS. SOILED. 8. CLEAN INTERIOR OF COLD TOP COOLER. SOILED WITH FOOD DEBRIS. 9. COOLER WHERE SHAKES AND ROOT BEER FOR CUSTOMERS ARE STORED IS HEAVILY SOILED. CLEAN. 10. CLEAN CEILING FAN BY WINDOW WHERE TRAYS ARE BROUGHT IN. DUSTY.
    Location: Kitchen
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: WASH HANDS IN HAND SINK ONLY.DISCONTINUE USING MOP SINK FOR HANDWASHING.
 08/13/2012Recheck
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
    Comments: COOK HANDLED RAW FROZEN HAMBURGER PATTIES AND LATER HANDLED FUNNEL FRIES THAT WERE READY TO EAT. FUNNEL FRIES DISCARDED. COOK WAS INFORMED TO WASH HANDS AND CHANGE GLOVES. AFTER EACH TASK (HANDLING RAW FOODS, TAKING OUT THE TRASH, GLOVES BECOME SOILED IN ANY WAY) CHANGE GLOVES TO PREVENT CROSS CONTAMINATION.
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: WASH HANDS PRIOR TO PLACING A CLEAN PAIR OF GLOVES ON HANDS. HANDS MUST BE CLEAN PRIOR TO PLACING GLOVES ON.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ONION BASKETS AND BUCKETS ARE SOILED ON OUTSIDE AND AROUND SELF DRILLED HOLES. CLEAN MORE FREQUENTLY AND THOROUGHLY OR REPLACE. CONTAINERS ARE NOT SMOOTH AND EASILY CLEANABLE WHERE HOLES WERE DRILLED.
    Location: Walk-in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ONION BASKETS AND BUCKETS ARE SOILED ON OUTSIDE AND AROUND SELF DRILLED HOLES. CLEAN MORE FREQUENTLY AND THOROUGHLY OR REPLACE. CONTAINERS ARE NOT SMOOTH AND EASILY CLEANABLE WHERE HOLES WERE DRILLED.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. FOUNTAIN AREA: CLEAN CEILING VENTS AND CEILING AROUND. DUSTY. 2. CLEAN UNDER FRENCH FRY FRYERS. FOOD DEBRIS, SOILED.
    Location: Kitchen
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: WIPING CLOTHS USED TO CLEAN TRAYS ARE STORED ON COUNTER. TOWELS BECOME SOILED AFTER EACH USE AND BACTERIA BEGINS TO GROW ON TOWELS. TOWELS MUST BE STORED IN SANITIZER IN A CONTAINER, WHEN NOT BEING USED TO CLEAN A TRAY. DO NOT STORE ON COUNTERS.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. PROVIDE THERMOMETER IN COLD TOP COOLER. THERMOMETER IN COOLER IS BROKEN.2. PROVIDE THERMOMETER IN MILK COOLER.
    Location: Kitchen
    Equipment: Cold top
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. PROVIDE THERMOMETER IN COLD TOP COOLER. THERMOMETER IN COOLER IS BROKEN.2. PROVIDE THERMOMETER IN MILK COOLER.
    Location: Kitchen
    Equipment: Reach in cooler
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: MULTIPLE BUCKETS OF ONIONS. ONIONS ARE NOT PROTECTED/COVERED. PLACE BUCKETS IN WALK IN COOLER. OBSERVED MULTIPLE FLIES IN ESTABLISHMENT. FOOD MUST BE PROTECTED.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN INSIDE OF ACCESS DOOR TO WALK IN FREEZER. LEDGE SOILED. 2. CLEAN BENEATH ONION SLICER. SOILED. 3. CLEAN ICE BIN. SOILED WHERE DOORS SLIDE.4. CLEAN KICKPLATE IN ICE MACHINE. MOLDY.5. CLEAN CAN OPENER. SOILED.6. CLEAN CART NEXT TO FRYER. SOILED.7. CLEAN TRACK AND INSIDE OF 2 DOOR COOLER WITH SLIDING DOORS. SOILED. 8. CLEAN INTERIOR OF COLD TOP COOLER. SOILED WITH FOOD DEBRIS. 9. COOLER WHERE SHAKES AND ROOT BEER FOR CUSTOMERS ARE STORED IS HEAVILY SOILED. CLEAN. 10. CLEAN CEILING FAN BY WINDOW WHERE TRAYS ARE BROUGHT IN. DUSTY.
    Location: Kitchen
  • Hand washing (where) (corrected on site)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: WASH HANDS IN HAND SINK ONLY.DISCONTINUE USING MOP SINK FOR HANDWASHING.
 08/06/2012Routine
  • Smoking Paraphernalia (corrected on site)
    Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
    Correction: Remove all smoking paraphernalia from facility.
    Comments: CIGARETTS BUTTS AND ASHTRAY LOCATED AT DINING ROOM BASEMENT LOCATION--REMOVE OFF ESTABLISHMENT.CIGARETTS AND LIGHTER STORED NEXT TO KITCHEN HANDSINK--DISCONTINUE.
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: CONTINUE TO WORK ON AND MONITOR:BATTER AT 51 F AT CHILL BOX. ***CORRECTIVE ACTION*** NEW FRESH BATTER WAS PUT INTO NEW FROZEN CHILL BOX OUT OF FREEZER.
    Location: Cook line
  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED CHEMICAL SPRAY BOTTLE--DISCARDED.
    Location: Kitchen (front)
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Kitchen (front)
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Kitchen (back)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Dining room
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE FOOD STORED IN KITCHEN OLD WALK-IN-COOLER.
    Location: Kitchen
    Equipment: Walk in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Mini-fridge
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Walk-in freezer
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Cook line
    Equipment: Cold top
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Cook line
    Equipment: True cooler
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS)--CONTINUE TO WORK ON.-SOILED SHELVING AND FANGUARDS AT OLD BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (back)
    Equipment: Walk in cooler
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: CONTINUE TO WORK ON
    Location: Kitchen
    Equipment: Can opener
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: CONTINUE TO WORK ON
    Location: Kitchen
    Equipment: Slicer
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HOT WATER AT KITCHEN HANDSINKS TOO HOT (CURRENTLY AT 127 F); MAINTAIN HOT WATER TEMEPRATURE AT HANDSINKS AT 100 F - 120 F.SANITIZER BUCKET STORED IN HANDSINK AT DINING ROOM LOCATION--REMOVE. DO NOT STORE ITEMS IN HANDSINK.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HOT WATER AT KITCHEN HANDSINKS TOO HOT (CURRENTLY AT 127 F); MAINTAIN HOT WATER TEMEPRATURE AT HANDSINKS AT 100 F - 120 F.SANITIZER BUCKET STORED IN HANDSINK AT DINING ROOM LOCATION--REMOVE. DO NOT STORE ITEMS IN HANDSINK.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT DINING ROOM LOCATION HANDSINK AT BOTTOM PIPING AND AT TOP FAUCET LOCATION--REPEAT VIOLATION.
    Location: Dining room
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET TOO STRONG FOR QUAT AT DINING ROOM LOCATION (400 PPM); MAINTAIN SANITIZER CONCENTRATION FOR QUAT AT 200 PPM (USE TEST STRIPS).
    Location: Dining room
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED NEXT TO FOOD AND SINGLE-SERVICE ITEMS (EX. DRINKS, CELL PHONE) DISCONTINUE.EMPLOYEE PERSONAL ITEMS SUCH AS BODY SPRAYS AND PURFUMES LOCATED ON COOKING EQUIPMENT (EX. COOKIE OVEN) AT DINING ROOM LOCATION KITCHEN AND PERSONAL ITEMS STORED WITH CONDIMENTS AT FRONT SERVICE COUNTER AREA AT DINING ROOM LOCATION.
    Location: Kitchen (front)
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED NEXT TO FOOD AND SINGLE-SERVICE ITEMS (EX. DRINKS, CELL PHONE) DISCONTINUE.EMPLOYEE PERSONAL ITEMS SUCH AS BODY SPRAYS AND PURFUMES LOCATED ON COOKING EQUIPMENT (EX. COOKIE OVEN) AT DINING ROOM LOCATION KITCHEN AND PERSONAL ITEMS STORED WITH CONDIMENTS AT FRONT SERVICE COUNTER AREA AT DINING ROOM LOCATION.
    Location: Dining room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION.DO NOT STORE COLD-TOP REFRIGERATION LIDS ON FLOOR; KEEP STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Basement
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION.DO NOT STORE COLD-TOP REFRIGERATION LIDS ON FLOOR; KEEP STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Kitchen
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: INVERT UTENSILS AND PLASTIC SILVERWARE PROPERLY; KEEP HEADS OF UTENSILS STORED DOWN AND NOT UP TO PREVENT POTENTIAL CROSS-CONTAMINATION AT KITCHEN AND DINING ROOM LOCATIONS.
    Location: Kitchen
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: INVERT UTENSILS AND PLASTIC SILVERWARE PROPERLY; KEEP HEADS OF UTENSILS STORED DOWN AND NOT UP TO PREVENT POTENTIAL CROSS-CONTAMINATION AT KITCHEN AND DINING ROOM LOCATIONS.
    Location: Dining room
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: LOCATION: DINING ROOM KITCHEN.
    Location: Dining room
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: LOCATION: DINING ROOM KITCHEN.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
    Location: Kitchen (front)
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: ENSURE ALL DOOR SWEEPS ARE PROTECTED AND SEALED PROPERLY; WHEN DOORS ARE CLOSED YOU SHOULD NOT BE ABLE TO SEE OUTSIDE.
    Location: Kitchen
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Outdoor storage
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Kitchen (back)
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Dining room
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.
    Location: Cook line
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Dining room
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT MINI G/E REFRIGERATOR.
    Location: Kitchen (front)
    Equipment: Mini-fridge
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE DAMAGED KITCHEN LOCATION ICE MACHINE DOOR GASKET.REPAIR KITCHEN PAPER TOWEL DISPENSER AT DINER LOCATION NEAR HANDSINK (MAKE SURE IT'S IS WORKING).
    Location: Kitchen
    Equipment: Ice machine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE DAMAGED KITCHEN LOCATION ICE MACHINE DOOR GASKET.REPAIR KITCHEN PAPER TOWEL DISPENSER AT DINER LOCATION NEAR HANDSINK (MAKE SURE IT'S IS WORKING).
    Location: Dining room
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE DAMAGED KITCHEN LOCATION ICE MACHINE DOOR GASKET.REPAIR KITCHEN PAPER TOWEL DISPENSER AT DINER LOCATION NEAR HANDSINK (MAKE SURE IT'S IS WORKING).
    Location: Kitchen
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.
    Location: Basement
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.
    Location: Kitchen (back)
    Equipment: Walk in cooler
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Basement
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Basement
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (MOLD BUILD-UP) AT KITCHEN LOCATION.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (MOLD BUILD-UP) AT KITCHEN LOCATION.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (MOLD BUILD-UP) AT KITCHEN LOCATION.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (MOLD BUILD-UP) AT KITCHEN LOCATION.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (MOLD BUILD-UP) AT KITCHEN LOCATION.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Soda machine
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT WALK-IN-FREEZER LOCATED AT FRONT OF KITCHEN.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Three bay : inappropriate use (corrected on site)
    Inappropriate use of warewashing sink.
    Correction: A warewashing sink shall not be used for hand washing or as service sink.
    Comments: CONTINUE TO WORK ON AND MONITOR:FOOD HANDLER OBSERVED WASHING HANDS AT MOP SINK WHICH IS LOCATED NEXT TO THE HANDSINK--DISCONTINUE THIS BEHAVIOR.THE MOP SINK IS USED FOR DISCARDING MOP WATER AND/OR CLEANING SERVICES ONLY. USE HANDSINKS FOR HANDWASHING ONLY.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR LEAKS AT RIGHT SIDE FAUCET OF 4-BAY SINK LOCATED AT FRONT OF KITCHEN WHEN WATER IS RUNNING.
    Location: Kitchen (front)
    Equipment: 4-bay
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: PROVIDE SELF-CLOSING DOOR AT DINING LOCATION RESTROOM.
    Location: Dining room
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE QUAT TEST STRIPS FOR DINING ROOM LOCATION.
    Location: Dining room
 03/19/2012Recheck
  • Smoking Paraphernalia
    Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
    Correction: Remove all smoking paraphernalia from facility.
    Comments: CIGARETTS BUTTS AND ASHTRAY LOCATED AT DINING ROOM BASEMENT LOCATION--REMOVE OFF ESTABLISHMENT.
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: BATTER AT 51 F AT CHILL BOX. ***CORRECTIVE ACTION*** NEW FRESH BATTER WAS PUT INTO NEW FROZEN CHILL BOX OUT OF FREEZER.
    Location: Cook line
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: UNLABELED CHEMICAL SPRAY BOTTLE--DISCARDED.
    Location: Kitchen (front)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SEVERAL CHEMICAL BOTTLES STORED NEXT TO SINGLE-SERVICE ITEMS AND FOOD ITEMS ON COUNTER-TOP--DISCONTINUE.STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Kitchen (front)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SEVERAL CHEMICAL BOTTLES STORED NEXT TO SINGLE-SERVICE ITEMS AND FOOD ITEMS ON COUNTER-TOP--DISCONTINUE.STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Kitchen (back)
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SEVERAL CHEMICAL BOTTLES STORED NEXT TO SINGLE-SERVICE ITEMS AND FOOD ITEMS ON COUNTER-TOP--DISCONTINUE.STORE CHEMICALS LOW (BELOW SINGLE-SERVICE ITEMS) AND NEVER HIGH ABOVE AT DINING ROOM LOCATION.
    Location: Dining room
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Mini-fridge
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Walk-in freezer
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Cook line
    Equipment: Cold top
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Cook line
    Equipment: True cooler
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED INTERIOR/EXTERIOR REACH-IN-MUG CHILLER COOLERS.-SOILED INTERIOR/EXTERIOR SURFACES OF G/E MINI REFRIGERATION UNIT.-SOILED INTERIOR SURFACES OF MILK COOLER.-SOILED SHELVING/COUNTER-TOP SURFACES AT FRONT KITCHEN AND COOK-LINE LOCATION.-SOILED FRONT WALK-IN-FREEZER FANGUARDS AND SHELVING.-SOILED INTERIOR AND EXTERIOR SURFACES OF VITAMIN WATER REFRIGERATION UNIT.-SOILED INTERIOR/EXTERIOR SURFACES OF COLD-TOP UNIT REFRIGERATION UNIT ON COOK-LINE; INCLUDING DOOR GASKETS/SEALS.-CLEAN AND SANITIZE EMPLOYEE COOLER.-SOILED COOK-LINE LOCATON TRUE REFRIGERATION UNIT WHERE BATTER IS STORED (INTERIOR/EXTERIOR SURFACES; INCLUDING SHELVING, DOOR TRACKS AND FANGAURDS).-SOILED SHELVING AND FANGUARDS AT OLD AND NEW BACK KITCHEN WALK-IN-COOLERS.
    Location: Kitchen (back)
    Equipment: Walk in cooler
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Kitchen
    Equipment: Can opener
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Kitchen
    Equipment: Slicer
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HOT WATER AT KITCHEN HANDSINKS TOO HOT (CURRENTLY AT 127 F); MAINTAIN HOT WATER TEMEPRATURE AT HANDSINKS AT 100 F - 120 F.SANITIZER BUCKET STORED IN HANDSINK AT DINING ROOM LOCATION--REMOVE. DO NOT STORE ITEMS IN HANDSINK.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HOT WATER AT KITCHEN HANDSINKS TOO HOT (CURRENTLY AT 127 F); MAINTAIN HOT WATER TEMEPRATURE AT HANDSINKS AT 100 F - 120 F.SANITIZER BUCKET STORED IN HANDSINK AT DINING ROOM LOCATION--REMOVE. DO NOT STORE ITEMS IN HANDSINK.
    Location: Dining room
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT DINING ROOM LOCATION HANDSINK AT BOTTOM PIPING AND AT TOP FAUCET LOCATION--REPEAT VIOLATION.
    Location: Dining room
    Equipment: Hand sink
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZER BUCKET TOO STRONG FOR QUAT AT DINING ROOM LOCATION (400 PPM); MAINTAIN SANITIZER CONCENTRATION FOR QUAT AT 200 PPM (USE TEST STRIPS).
    Location: Dining room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED NEXT TO FOOD AND SINGLE-SERVICE ITEMS (EX. DRINKS, CELL PHONE) DISCONTINUE.EMPLOYEE PERSONAL ITEMS SUCH AS BODY SPRAYS AND PURFUMES LOCATED ON COOKING EQUIPMENT (EX. COOKIE OVEN) AT DINING ROOM LOCATION KITCHEN AND PERSONAL ITEMS STORED WITH CONDIMENTS AT FRONT SERVICE COUNTER AREA AT DINING ROOM LOCATION.
    Location: Kitchen (front)
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PERSONAL ITEMS STORED NEXT TO FOOD AND SINGLE-SERVICE ITEMS (EX. DRINKS, CELL PHONE) DISCONTINUE.EMPLOYEE PERSONAL ITEMS SUCH AS BODY SPRAYS AND PURFUMES LOCATED ON COOKING EQUIPMENT (EX. COOKIE OVEN) AT DINING ROOM LOCATION KITCHEN AND PERSONAL ITEMS STORED WITH CONDIMENTS AT FRONT SERVICE COUNTER AREA AT DINING ROOM LOCATION.
    Location: Dining room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION.DO NOT STORE COLD-TOP REFRIGERATION LIDS ON FLOOR; KEEP STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Basement
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION.DO NOT STORE COLD-TOP REFRIGERATION LIDS ON FLOOR; KEEP STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Kitchen
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: INVERT UTENSILS AND PLASTIC SILVERWARE PROPERLY; KEEP HEADS OF UTENSILS STORED DOWN AND NOT UP TO PREVENT POTENTIAL CROSS-CONTAMINATION AT KITCHEN AND DINING ROOM LOCATIONS.
    Location: Kitchen
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: INVERT UTENSILS AND PLASTIC SILVERWARE PROPERLY; KEEP HEADS OF UTENSILS STORED DOWN AND NOT UP TO PREVENT POTENTIAL CROSS-CONTAMINATION AT KITCHEN AND DINING ROOM LOCATIONS.
    Location: Dining room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
    Location: Kitchen
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: ENSURE ALL DOOR SWEEPS ARE PROTECTED AND SEALED PROPERLY; WHEN DOORS ARE CLOSED YOU SHOULD NOT BE ABLE TO SEE OUTSIDE.
    Location: Kitchen
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Outdoor storage
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Kitchen (back)
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: HAVE ALL OLD FIRE-EXTINGUISHER REMOVE; CONTACT SERVICE PROVIDER.KEEP FIRE-EXTINGUISHER STORED OFF FLOOR AT LEAST 6 INCHES.REMOVE UNWANTED/UNWORKING EQUIPMENT FROM DINING ROOM LOCATION THAT YOU DO NOT WANT, NEED, OR USE; INCLUDING AT BASEMENT LOCATION.
    Location: Dining room
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR/EXTERIOR SURFACES AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM LOCATION RESTROOM CEILING VENTS.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR/EXTERIOR SURFACES AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM LOCATION RESTROOM CEILING VENTS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR/EXTERIOR SURFACES AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM LOCATION RESTROOM CEILING VENTS.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF CEILING TILES/VENTS AT KITCHEN AND RESTROOMS.IMPROVE ROUTINE CLEANING AND SANITIZING OF HOOD SYSTEM INTERIOR/EXTERIOR SURFACES AND FILTERS.IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM LOCATION RESTROOM CEILING VENTS.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Basement
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ESTABLISHMENT FLOORS; INCLUDING BASEMENT, FRONT AND BACK KITCHEN WALK-IN-FREEZER FLOORS, AND BACK KITCHEN OLD AND NEW WALK-IN-COOLER FLOORS.IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT DINING ROOM LOCATION; INCLUDING BACK KITCHEN AND BASEMENT FLOORS. (EX. MOUSE DROPPINGS?)
    Location: Dining room
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT MINI G/E REFRIGERATOR.
    Location: Kitchen (front)
    Equipment: Mini-fridge
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE DAMAGED ICE MACHINE DOOR GASKET.
    Location: Kitchen
    Equipment: Ice machine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS, AND AT KITCHEN OLD WALK-IN-COOLER.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES AT DINING ROOM LOCATION.
    Location: Basement
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS, AND AT KITCHEN OLD WALK-IN-COOLER.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES AT DINING ROOM LOCATION.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS, AND AT KITCHEN OLD WALK-IN-COOLER.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES AT DINING ROOM LOCATION.
    Location: Kitchen (back)
    Equipment: Walk in cooler
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION, FRONT AND BACK KITCHEN LOCATION WALK-IN-FREEZERS, AND AT KITCHEN OLD WALK-IN-COOLER.KEEP FOOD COVERED PROPERLY AT FRONT KITCHEN WALK-IN-FREEZER AND BACK KITCHEN OLD WALK-IN-COOLER.KEEP SODA SYRUP BOXES STORED OFF FLOOR AT LEAST 6 INCHES AT DINING ROOM LOCATION.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Basement
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Dining room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED CANNED GOOD STORAGE SHELVING AND ADDITIONAL DRY STORAGE SHELVING WHERE NEEDED; INCLUDING AT BASEMENT LOCATION.-CLEAN AND ORGANIZE DINING ROOM LOCATION BASEMENT.
    Location: Basement
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE BINS AND ICE MACHINE (MOLD BUILD-UP) AT BOTH KITCHEN AND DINING ROOM LOCATIONS.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE BINS AND ICE MACHINE (MOLD BUILD-UP) AT BOTH KITCHEN AND DINING ROOM LOCATIONS.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Kitchen
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE BINS AND ICE MACHINE (MOLD BUILD-UP) AT BOTH KITCHEN AND DINING ROOM LOCATIONS.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE BINS AND ICE MACHINE (MOLD BUILD-UP) AT BOTH KITCHEN AND DINING ROOM LOCATIONS.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE BINS AND ICE MACHINE (MOLD BUILD-UP) AT BOTH KITCHEN AND DINING ROOM LOCATIONS.IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF DINING ROOM LOCATION SODA MACHINE.
    Location: Dining room
    Equipment: Soda machine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT WALK-IN-FREEZER LOCATED AT FRONT OF KITCHEN.
    Location: Kitchen (front)
    Equipment: Walk in freezer
  • Three bay : inappropriate use
    Inappropriate use of warewashing sink.
    Correction: A warewashing sink shall not be used for hand washing or as service sink.
    Comments: FOOD HANDLER OBSERVED WASHING HANDS AT MOP SINK WHICH IS LOCATED NEXT TO THE HANDSINK--DISCONTINUE THIS BEHAVIOR.THE MOP SINK IS USED FOR DISCARDING MOP WATER AND/OR CLEANING SERVICES ONLY. USE HANDSINKS FOR HANDWASHING ONLY.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR LEAKS AT RIGHT SIDE FAUCET OF 4-BAY SINK LOCATED AT FRONT OF KITCHEN WHEN WATER IS RUNNING.
    Location: Kitchen (front)
    Equipment: 4-bay
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: PROVIDE SELF-CLOSING DOOR AT DINING LOCATION RESTROOM.
    Location: Dining room
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE QUAT TEST STRIPS FOR DINING ROOM LOCATION.
    Location: Dining room
 02/28/2012Routine

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