- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING BLEACH STORED ON SHELF WITH FOOD ITEMS IN PREP AREA.STORE CHEMICALS IN APPROPRIATE AREA AWAY FROM FOOD.
Location: Kitchen
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: CHLORINE SANITIZING SOLUTION TOO STRONG (OVER 200 PPM) STORED IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION OF 50 TO 100 PPM CHLORINE.
- Hand sanitizers (corrected on site)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: UNAPPROVED HAND SANITIZER STORED AT HAND SINK IN PREP AREA.PROVIDE AN FDA APPROVED HAND SANITIZER.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: BOX OF OPENED FOOD SERVICE GLOVES STORED AT HAND SINK IN BACK KITCHEN AREA.STORE GLOVES AWAY FROM HAND SINK TO PROTECT FROM SPLASH AND CONTAMINATION.
Location: Kitchen (back)
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: LOAVES OF PRE-PACKAGED BREAD STORED UNDER HAND SINK SOAP DISPENSER IN BACK KITCHEN AREA.STORE FOOD AWAY FROM HAND WASHING STATION TO PROTECT FROM CONTAMINATION.
Location: Kitchen (back)
- Floor covering restrictions (corrected)
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: CARPET COVERING FLOOR INSIDE WALK IN COOLER.PROVIDE AN APPROVED FLOOR COVERING OR REMOVE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SURFACE OF DISH MACHINE CURTAINS AND VENT SOILED WITH BUILD UP.2. BOTTOM OF MILK COOLER SOILED WITH RUST. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: CHLORINE PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION SOLUTION.PROVIDE PH TEST STRIPS.
Location: Kitchen
|
10/23/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE CONTAINING BLEACH STORED ON SHELF WITH FOOD ITEMS IN PREP AREA.STORE CHEMICALS IN APPROPRIATE AREA AWAY FROM FOOD.
Location: Kitchen
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: CHLORINE SANITIZING SOLUTION TOO STRONG (OVER 200 PPM) STORED IN SPRAY BOTTLE IN PREP AREA.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION OF 50 TO 100 PPM CHLORINE.
- Hand sanitizers
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: UNAPPROVED HAND SANITIZER STORED AT HAND SINK IN PREP AREA.PROVIDE AN FDA APPROVED HAND SANITIZER.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: BOX OF OPENED FOOD SERVICE GLOVES STORED AT HAND SINK IN BACK KITCHEN AREA.STORE GLOVES AWAY FROM HAND SINK TO PROTECT FROM SPLASH AND CONTAMINATION.
Location: Kitchen (back)
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: LOAVES OF PRE-PACKAGED BREAD STORED UNDER HAND SINK SOAP DISPENSER IN BACK KITCHEN AREA.STORE FOOD AWAY FROM HAND WASHING STATION TO PROTECT FROM CONTAMINATION.
Location: Kitchen (back)
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: CARPET COVERING FLOOR INSIDE WALK IN COOLER.PROVIDE AN APPROVED FLOOR COVERING OR REMOVE.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SURFACE OF DISH MACHINE CURTAINS AND VENT SOILED WITH BUILD UP.2. BOTTOM OF MILK COOLER SOILED WITH RUST. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: CHLORINE PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION SOLUTION.PROVIDE PH TEST STRIPS.
Location: Kitchen
|
10/13/2014 | Routine |
| No violation noted during this evaluation. | 04/16/2014 | Routine |
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: FOUR PANS OF ZITI PASTA STORED COVERED WITH FOIL HOLDING AT 92 DEGREES F INSIDE WALK IN COOLER.STORE HOT FOODS UNCOVERED OR VENTED TO ALLOW PROPER COOLING. NOTE: FOODS SHOULD COOL FROM 135 TO 70 DEGREES F WITHING TWO HOURS AND FROM 70 TO 41 DEGREES WITHING FOUR MORE HOURS TO PREVENT MICROBRIAL GROWTH.
Location: Walk-in cooler
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF CHOCOLATE FLAVORED SYRUP STORED ON DRY STORAGE SHELF. REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Dry storage
|
11/19/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: GASKETS SOILED LOCATED ON MILK COOLER.CLEAN AND SANITIZE THOROUGHLY.
Location: Service counter
|
04/23/2013 | Routine |
| No violation noted during this evaluation. | 10/26/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING BLEACH AND ANOTHER WITH AN UNKOWN SOLUTION STORED UNLABLED IN DISH MACHINE AREA. ENSURE ALL CLEANING SPRAY BOTTLES ARE LABELED WITH CONTENTS.
Location: Dish machine area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH SOLUTION IN SPRAY BOTTLES LOCATED IN DISH MACHINE AREA MEASURED OVER 200 PPM. MAINTAIN SOLUTION BETWEEN 50 AND 100 PPM CHLORINE.
Location: Dish machine area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: TWO CARTONS CONTAINING RAW SHELL EGGS STORED ABOVE READY TO EAT FOODS (BANANA'S, TORTILLAS, SHREDDED CHEESE) INSIDE WALK IN COOLER. STORE RAW PRODUCT BELOW READY TO EAT FOODS.
Location: Walk-in cooler
|
12/13/2011 | Routine |
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