- CO2/Health or safety hazard (corrected on site)
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: CO2 TANKS UNRESTRAINED LOCATED UNDER COUNTER TOPS.RESTRAIN CO2 TANKS WITH AN EFFECTIVE RESTAINT.
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10/31/2014 | Pre-Licensing |
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: CHLORINE SANITIZING SOLUTION TOO STRONG (OVER 200 PPM) IN BUCKET IN PREP AREA CONTAINING TOWELS.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION BETWEEN 50 AND 100 PPM CHLORINE.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED IN BOTTLES AND CONTAINERS WITHOUT LIDS AND STRAWS IN FOOD PREP AREA.ENSURE ALL BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREA TO PREVENT CONTAMINATION.
Location: Prep area
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES HANDLING/PREPARING FOOD WITHOUT WEARING HAIR RESTRAINST.PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.RECHECK 10/23: OBSERVED TWO EMPLOYEES WORKING IN PREP AREA WITHOUT WEARING HAIR RESTRAINTS. ENSURE ALL FOOD HANDLERS PROPERLY RESTAIN HAIR WHEN HANDLING FOOD.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PAIR OF WORN FOOD SERVICE GLOVES STORED ON PREP TABLE BEHIND SERVICE LINE.DISCARD GLOVES AFTER EACH USE.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS NOT COVERING WASTE HANDLING UNIT.KEEP DUMPSTERS COVERED WHEN NOT IN USE.
Location: Dumpster area
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: WOOD PALLETS AND NUMEROUS CONTAINERS OF PAINT, TRASH CANS CONTAINING RAIN WATER, ETC... STORED IN DUMPSTER AREA.REMOVE UNNECESSARY ITEMS FROM DUMPSTER AREA TO PREVENT HARBORAGE OF INSECTS AND RODENTS.INVERT TRASH CANS TO PREVENT WATER ACCUMULATION FOR BREEDING SITES FOR INSECTS.
Location: Dumpster area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: CHLORINE PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION SOLUTION.PROVIDE PH TEST STRIPS.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE IN KITCHEN AREA.STORE ICE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen
Equipment: Ice machine
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10/23/2014 | Recheck |
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: CHLORINE SANITIZING SOLUTION TOO STRONG (OVER 200 PPM) IN BUCKET IN PREP AREA CONTAINING TOWELS.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION BETWEEN 50 AND 100 PPM CHLORINE.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED IN BOTTLES AND CONTAINERS WITHOUT LIDS AND STRAWS IN FOOD PREP AREA.ENSURE ALL BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREA TO PREVENT CONTAMINATION.
Location: Prep area
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES HANDLING/PREPARING FOOD WITHOUT WEARING HAIR RESTRAINST.PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PAIR OF WORN FOOD SERVICE GLOVES STORED ON PREP TABLE BEHIND SERVICE LINE.DISCARD GLOVES AFTER EACH USE.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS NOT COVERING WASTE HANDLING UNIT.KEEP DUMPSTERS COVERED WHEN NOT IN USE.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: WOOD PALLETS AND NUMEROUS CONTAINERS OF PAINT, TRASH CANS CONTAINING RAIN WATER, ETC... STORED IN DUMPSTER AREA.REMOVE UNNECESSARY ITEMS FROM DUMPSTER AREA TO PREVENT HARBORAGE OF INSECTS AND RODENTS.INVERT TRASH CANS TO PREVENT WATER ACCUMULATION INSIDE.
Location: Dumpster area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: CHLORINE PH TEST STRIPS NOT AVAILABLE TO MEASURE SANITIZER CONCENTRATION SOLUTION.PROVIDE PH TEST STRIPS.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF ICE MACHINE IN KITCHEN AREA.STORE ICE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Kitchen
Equipment: Ice machine
|
10/13/2014 | Routine |
| No violation noted during this evaluation. | 04/16/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EMPLOYEE FOOD ITEMS STORED ON MIDDLE SHELF WITH OTHER FOODS USED OPERATIONS.STORE EMPLOYEE FOOD ITEMS IN A CONTAINER/TRAY ON LOWEST SHELF SEPARATE FROM FOOD USED IN OPERATIONS.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF STORAGE RACKS BELOW PREP TABLES PEELING RESULTING IN RUST FORMATION.REPLACE RACKS.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKETS SOILED ON REACH IN COOLER DOOR LOCATED IN BACK PREP AREA.CLEAN THOROUGHLY.
Location: Prep area
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11/19/2013 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GASKETS SOILED WITH MOLD BUILD UP ON REACH IN FREEZER.2. AREA ABOVE LEVERS ON ICE CREAM MACHINE SOILED.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
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04/23/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SURFACE OF CAN OPENER BLADE PEELING IN SOME AREAS. REPLACE.2. SHELF INSIDE REACH IN COOLER SOILED WITH RUST. RESURFACE OR REPLACE.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS INCLUDING BOTTLES OF LOTION STORED ON LEDGE OF ICE MACHINE. STORE PERSONAL PRODUCTS IN A DESIGNATED AREA TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.
Location: Kitchen
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS STORED NEXT AND ABOVE FOOD ITEMS DESIGNATED FOR STUDENTS AND STAFF. STORE EMPLOYEE FOOD SEPARATE FROM FOOD DESIGNATED FOR STUDENTS AND STAFF.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY
Location: Kitchen
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11/13/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SURFACE OF CAN OPENER BLADE PEELING IN SOME AREAS. REPLACE.2. SHELF INSIDE REACH IN COOLER SOILED WITH RUST. RESURFACE OR REPLACE.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS INCLUDING BOTTLES OF LOTION STORED ON LEDGE OF ICE MACHINE. STORE PERSONAL PRODUCTS IN A DESIGNATED AREA TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.
Location: Kitchen
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE FOOD ITEMS STORED NEXT AND ABOVE FOOD ITEMS DESIGNATED FOR STUDENTS AND STAFF. STORE EMPLOYEE FOOD SEPARATE FROM FOOD DESIGNATED FOR STUDENTS AND STAFF.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY
Location: Kitchen
|
10/26/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
| No violation noted during this evaluation. | 12/13/2011 | Routine |
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