- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Date marking (corrected on site)
1. Date mark chicken and tuna salads. Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Air dry (equipment and/or utensil(s))
1. Air dry clean ware on a nonporus surface that drains. Do not set on a towel. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
|
06/16/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the light sheilds in kitchen of dead bugs. 2. Clean the ceiling in men's restroom where soiled around return vent. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the light sheilds in kitchen of dead bugs. 2. Clean the ceiling in men's restroom where soiled around return vent. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Light shields
1. Provide a light shield where missing in kitchen area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/30/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES CONSISTENTLY TOUCHED HAIR ON HEAD AND DID NOT WASH HANDS. ENSURE HANDS ARE WASHED THOROUGHLY AFTER CONTAMINATION.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN FREEZER SOILED. CLEAN THOROUGHLY.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: TWO FEMALE EMPLOYEES WORKING IN SNACK BAR WITHOUT WEARING A HAIR RESTRAINT. PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE BOXES OF CUPS UP OFF THE FLOOR AT LEAST SIX ICHES.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: FLAT TOP GRILL SOILED WITH RUST. CLEAN THOROUGHLY.RECHECK; ACCORDING TO EXECUTIVE CHEF, FLAT TOP GRILL WILL BE REMOVED FROM KITCHEN.
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED IN KITCHEN AREA.
Location: Kitchen
|
06/13/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES CONSISTENTLY TOUCHED HAIR ON HEAD AND DID NOT WASH HANDS. ENSURE HANDS ARE WASHED THOROUGHLY AFTER CONTAMINATION.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN FREEZER SOILED. CLEAN THOROUGHLY.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: TWO FEMALE EMPLOYEES WORKING IN SNACK BAR WITHOUT WEARING A HAIR RESTRAINT. PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE BOXES OF CUPS UP OFF THE FLOOR AT LEAST SIX ICHES.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: FLAT TOP GRILL SOILED WITH RUST. CLEAN THOROUGHLY.
Location: Kitchen
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED IN KITCHEN AREA.
Location: Kitchen
|
06/05/2012 | Routine |
Restaurant representatives - add corrected or new information about HILLCREST COUNTRY CLUB SNACK BAR, 6098 FALL CREEK RD, Indianapolis, IN »