- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGN IS FADED AND ILLEGIBLE. SIGN GIVEN TO EMPLOYEE AND CORRECTED ON SITE.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LID MISSING AND BASE IS CORRODED. PLEASE HAVE TRASH SERVICE PROVIDER BRING OUT A NEW DUMPSTER WITH LIDS.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD IS SOILED AND HAS NO VISIBLE SERVICE TAGS. CLEAN, SERVICE AND RETAG VENT HOOD.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: KITCHEN FLOOR IS SOILED AND STICKY. CLEAN FLOOR.
Location: Kitchen
|
08/22/2014 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the floor in the employees restroom.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the walls in the glazing area.
|
02/26/2014 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the floor in the employees restroom.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the walls in the glazing area.
|
02/19/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER. CERTIFICATE ON FILE EXPIRED IN MARCH.JUNE 25:TOOK CERTIFIED FOOD HANDLER EXAM ON JUNE 17 AND PASSED. WAITING TO RECEIVE CERTIFICATE. FAX COPY WHEN IT ARRIVES.JULY 8:STILL HAVE NOT RECEIVED CERTIFICATE. FAX COPY WHEN RECEIVED.
|
07/10/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER. CERTIFICATE ON FILE EXPIRED IN MARCH.JUNE 25:TOOK CERTIFIED FOOD HANDLER EXAM ON JUNE 17 AND PASSED. WAITING TO RECEIVE CERTIFICATE. FAX COPY WHEN IT ARRIVES.JULY 8:STILL HAVE NOT RECEIVED CERTIFICATE. FAX COPY WHEN RECEIVED.
|
07/08/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER. CERTIFICATE ON FILE EXPIRED IN MARCH.JUNE 25:TOOK CERTIFIED FOOD HANDLER EXAM ON JUNE 17 AND PASSED. WAITING TO RECEIVE CERTIFICATE. FAX COPY WHEN IT ARRIVES.
|
06/25/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLER. CERTIFICATE ON FILE EXPIRED IN MARCH.
|
05/21/2013 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED ON THE CHEMICAL STORAGE RACK. THIS PRODUCT IS APPROVED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Back room
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: (1) PORTIONED SALADS (COLE SLAW, PASTA SALAD, POTATO SALAD) OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES. (2) PACKAGES OF THAWING ROASTED TURKEY OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES.(3) TWO CONTAINERS OF HAM PIECES USED FOR SOUPS OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES.
Location: Walk-in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CONTAINER OF CHICKEN SALAD OBSERVED IN THE WALK-IN COOLER WITH A DATE OF 9/21. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: (1) PLASTIC FORKS FOR SELF-SERVICE OBSERVED STORED WITH THE HANDLES POINTING DOWN INSIDE THE STORAGE CONTAINER IN THE DINING AREA. STORE SINGLE-USE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.(2) PLASTIC UTENSILS OBSERVED STORED JUMBLED INSIDE THE STORAGE CONTAINERS UNDER THE FRONT SERVICE COUNTER. STORE SINGLE-USE UTENSILS WITH ALL HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED NOT WORKING/BURNED OUT INSIDE THE WALK-IN COOLER. REPAIR/REPLACE BULB TO PROVIDE ADEQUATE LIGHTING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARDS OF BOTH CONDENSER UNITS INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: LEFT-MOST BASIN OF THE THREE-COMPARTMENT SINK OBSERVED WITH PAN OF COOKED PASTA INSIDE THE BASIN WHILE THE WASH AND SANITIZE BASINS WERE SET UP FOR WAREWASHING. FOOD PREP MUST BE DONE IN THE TWO-COMPARTMENT PREP SINK.
Location: Prep area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE UNDER THE TWO-COMPARTMENT PREP SINK OBSERVED LEAKING. NOTE: REPAIR IN PROGRESS.
Location: Prep area
Equipment: 2-bay
|
10/09/2012 | Recheck |
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED ON THE CHEMICAL STORAGE RACK. THIS PRODUCT IS APPROVED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Back room
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: (1) PORTIONED SALADS (COLE SLAW, PASTA SALAD, POTATO SALAD) OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES. (2) PACKAGES OF THAWING ROASTED TURKEY OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES.(3) TWO CONTAINERS OF HAM PIECES USED FOR SOUPS OBSERVED INSIDE THE WALK-IN COOLER WITHOUT DATES.
Location: Walk-in cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CONTAINER OF CHICKEN SALAD OBSERVED IN THE WALK-IN COOLER WITH A DATE OF 9/21. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: (1) PLASTIC FORKS FOR SELF-SERVICE OBSERVED STORED WITH THE HANDLES POINTING DOWN INSIDE THE STORAGE CONTAINER IN THE DINING AREA. STORE SINGLE-USE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.(2) PLASTIC UTENSILS OBSERVED STORED JUMBLED INSIDE THE STORAGE CONTAINERS UNDER THE FRONT SERVICE COUNTER. STORE SINGLE-USE UTENSILS WITH ALL HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED NOT WORKING/BURNED OUT INSIDE THE WALK-IN COOLER. REPAIR/REPLACE BULB TO PROVIDE ADEQUATE LIGHTING.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE FAN GUARDS OF BOTH CONDENSER UNITS INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: LEFT-MOST BASIN OF THE THREE-COMPARTMENT SINK OBSERVED WITH PAN OF COOKED PASTA INSIDE THE BASIN WHILE THE WASH AND SANITIZE BASINS WERE SET UP FOR WAREWASHING. FOOD PREP MUST BE DONE IN THE TWO-COMPARTMENT PREP SINK.
Location: Prep area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE UNDER THE TWO-COMPARTMENT PREP SINK OBSERVED LEAKING. REPAIR.
Location: Prep area
Equipment: 2-bay
|
10/02/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled. Clean and sanitize. 2. Metal shelf above three bay sink soiled. Clean.
Location: Kitchen (back)
Equipment: 2-bay
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Small plastic contaiers of cole slaw not date marked in botom section of prep top cooler in front service area. Date mark. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Kitchen (front)
Equipment: Pizza make table
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. One light not working inside of walk in cooler. Repair
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean floor. 2. Wall soiled by trash can. Clean. CORRECTED
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean floor. 2. Wall soiled by trash can. Clean. CORRECTED
Location: Kitchen (back)
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining equipment in back kichen area. Remove. Foil is not approved for this purpose. CORRECTED 2. Cardboard on metal shelving in back kitchen area. Remove. Cardboard is not approved. CORRECTED 3. Cardboard on floor in back kitchen area and inside of walk in cooler Remove, Do not line floor wtih cardboard.
Location: Kitchen (back)
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining equipment in back kichen area. Remove. Foil is not approved for this purpose. CORRECTED 2. Cardboard on metal shelving in back kitchen area. Remove. Cardboard is not approved. CORRECTED 3. Cardboard on floor in back kitchen area and inside of walk in cooler Remove, Do not line floor wtih cardboard.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cabinet door in poor repair in front kitchen area. Repair.
Location: Kitchen (front)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving. Note: coming to reorganize walk in freezer today.
Location: Walk-in freezer
|
03/28/2012 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Kitchen (front)
Equipment: Pizza make table
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. Note: on follow up inspection 3-21-2012 ham in plastic containers marked for disposal 3-7-2012. Dispose of now and make sure to dispose of sliced ham after 7 day period as written above. 2. Two plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. CORRECTED 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard. CORRECTED
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Small plastic contaiers of cole slaw not date marked in botom section of prep top cooler in front service area. Date mark. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled. Clean and sanitize. 2. Metal shelf above three bay sink soiled. Clean.
Location: Kitchen (back)
Equipment: 2-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. One light not working inside of walk in cooler. Repair
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean floor. 2. Wall soiled by trash can. Clean. CORRECTED
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean floor. 2. Wall soiled by trash can. Clean. CORRECTED
Location: Kitchen (back)
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining equipment in back kichen area. Remove. Foil is not approved for this purpose. CORRECTED 2. Cardboard on metal shelving in back kitchen area. Remove. Cardboard is not approved. CORRECTED 3. Cardboard on floor in back kitchen area and inside of walk in cooler Remove, Do not line floor wtih cardboard.
Location: Kitchen (back)
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining equipment in back kichen area. Remove. Foil is not approved for this purpose. CORRECTED 2. Cardboard on metal shelving in back kitchen area. Remove. Cardboard is not approved. CORRECTED 3. Cardboard on floor in back kitchen area and inside of walk in cooler Remove, Do not line floor wtih cardboard.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cabinet door in poor repair in front kitchen area. Repair.
Location: Kitchen (front)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving. Note: coming to reorganize walk in freezer today.
Location: Walk-in freezer
|
03/21/2012 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. 2. Tow plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard.
Location: Walk-in cooler
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Ham in plastic container date marked 3-02-12 inside of walk in cooler. You may only use food for 7 days after slicing and placing in containers and it must be discarded. Discard all out dated ham. 2. Tow plastic containers of cole slaw dated 3-4-12 and 2-10-12 inside of walk in cooler. Discard. 3. Plastic container of meat in bottom section of prep top cooler in front service area dated 3-5-12. Discard.
Location: Kitchen (front)
Equipment: Pizza make table
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Small plastic contaiers of cole slaw not date marked in botom section of prep top cooler in front service area. Date mark. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay sink soiled. Clean and sanitize. 2. Metal shelf above three bay sink soiled. Clean.
Location: Kitchen (back)
Equipment: 2-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. One light not working inside of walk in cooler. Repair
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean floor. 2. Wall soiled by trash can. Clean.
Location: Kitchen (back)
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil linging equipment in back kichen area. Remove. Foil is not approved for this purpose. 2. Cardboard on metal shelving in back kitchen area. Remove. Cardboard is not approved. 3. Cardboard on floor in back kitchen area and inside of walk in cooler Remove, Do not line floor wtih cardboard.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cabinet door in poor repair in front kitchen area. Repair.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving.
Location: Walk-in freezer
|
03/15/2012 | Routine |
Restaurant representatives - add corrected or new information about HONEYBAKED HAM CO, 3905 W 96TH ST, Indianapolis, IN »