- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SMOKING DISTANCE SIGNAGE ON PUBLIC ENTRANCE.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PULLED PORK HOLDING AT 120 F ON TOP LAYER LOCATED ON STEAM TABLE.ENSURE PRODUCT MAINTAINS A UNIFORM TEMPERATURE OF 135 DEGREES F OR HIGHER.
Location: Cook line
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MILK MAINTAINING 57 DEGREES AND CREAM 51 DEGREES F IN THERMOS BOTTLES AT BEVERAGE STATION ON SALES FLOOR.DAIRY PRODUCT SHOULD MAINTAIN 41 DEGREES F OR LOWER. PROCEDURE REQUIRES THERMOS BOTTLES TO BE CHANGED EVERY TWO HOURS. LOG BOOK REVEALED DAIRY PRODUCT WAS NOT CHANGED AFTER TWO HOUR INTERVALS.PRODUCT DISCARDED, THERMOS BOTTLES CLEANED AND SANITIZED, STORED IN FREEZER TO CHILL, AND THEN REPLACED WITH FRESH MILK, CREAM, ETC...
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CONCENTRATED BOTTLE OF SANITIZER MOUNTED ABOVE DRAIN BOARD CONTAINING CLEAN EQUIPMENT AND NEXT TO CLEAN UTENSILS ON STORAGE RACK.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: UTENSIL SOILED ON FOOD CONTACT SURFACE STORED ON MAGNETIC STRIP WITH OTHER CLEAN AND SANITIZED UTENSILS.ENSURE ONLY CLEAN AND SANITIZED UTENSILS ARE STORED ON MAGNETIC STRIP TO PREVENT CROSS CONTAMINATION.
Location: Cook line
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION TOO STRONG IN BUCKETS (OVER 400 PPM QUAT). DISPENSING OVER 400 QUAT AT THREE BAY SINK.SOLUTION SHOULD MEASURE BETWEEN 150 AND 200 PPM QUAT ACCORDING TO MANUFACTURERS INSTRUCTIONS.DILUTE SOLUTION TO THE PROPER CONCENTRATION. REPAIR/CALIBRATE UNIT AT THREE BAY SINK TO DISPENSE AT THE PROPER CONCENTRATION OF 150 TO 200 PPM QUAT.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN.KEEP CLOSED AFTER EACH USE.
Location: Dumpster area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT COOK LINE HAND SINK.ENSURE HAND SOAP IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING.
Location: Cook line
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK NEAR DRY STORAGE AREA.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL TIMES FOR PROPER HAND DRYING.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Cook line
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07/29/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE SMOKING DISTANCE SIGNAGE ON PUBLIC ENTRANCE.
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PULLED PORK HOLDING AT 120 F ON TOP LAYER LOCATED ON STEAM TABLE.ENSURE PRODUCT MAINTAINS A UNIFORM TEMPERATURE OF 135 DEGREES F OR HIGHER.
Location: Cook line
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MILK MAINTAINING 57 DEGREES AND CREAM 51 DEGREES F IN THERMOS BOTTLES AT BEVERAGE STATION ON SALES FLOOR.DAIRY PRODUCT SHOULD MAINTAIN 41 DEGREES F OR LOWER. PROCEDURE REQUIRES THERMOS BOTTLES TO BE CHANGED EVERY TWO HOURS. LOG BOOK REVEALED DAIRY PRODUCT WAS NOT CHANGED AFTER TWO HOUR INTERVALS.PRODUCT DISCARDED, THERMOS BOTTLES CLEANED AND SANITIZED, STORED IN FREEZER TO CHILL, AND THEN REPLACED WITH FRESH MILK, CREAM, ETC...
Location: Sales floor
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CONCENTRATED BOTTLE OF SANITIZER MOUNTED ABOVE DRAIN BOARD CONTAINING CLEAN EQUIPMENT AND NEXT TO CLEAN UTENSILS ON STORAGE RACK.
Location: Kitchen
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: UTENSIL SOILED ON FOOD CONTACT SURFACE STORED ON MAGNETIC STRIP WITH OTHER CLEAN AND SANITIZED UTENSILS.ENSURE ONLY CLEAN AND SANITIZED UTENSILS ARE STORED ON MAGNETIC STRIP TO PREVENT CROSS CONTAMINATION.
Location: Cook line
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION TOO STRONG IN BUCKETS (OVER 400 PPM QUAT). DISPENSING OVER 400 QUAT AT THREE BAY SINK.SOLUTION SHOULD MEASURE BETWEEN 150 AND 200 PPM QUAT ACCORDING TO MANUFACTURERS INSTRUCTIONS.DILUTE SOLUTION TO THE PROPER CONCENTRATION. REPAIR/CALIBRATE UNIT AT THREE BAY SINK TO DISPENSE AT THE PROPER CONCENTRATION OF 150 TO 200 PPM QUAT.
Location: Prep area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN.KEEP CLOSED AFTER EACH USE.
Location: Dumpster area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT COOK LINE HAND SINK.ENSURE HAND SOAP IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING.
Location: Cook line
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK NEAR DRY STORAGE AREA.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL TIMES FOR PROPER HAND DRYING.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Cook line
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07/22/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water for both hand sinks.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide a hand towel dispenser at the front hand sink.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair the hand valves at the front hand sink.2 .Silicone the three bay sink to the wall.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide a hanger for the brooms and mops.
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Silicone seal in all wall and ceiling openings where electrical and plumbing lines enter.2. Seal the wall above the floor wall molding in the storage room.3. Seal the metal sheeting behind the ovens.
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06/04/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water for both hand sinks.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide a hand towel dispenser at the front hand sink.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair the hand valves at the front hand sink.2 .Silicone the three bay sink to the wall.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide a hanger for the brooms and mops.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Silicone seal in all wall and ceiling openings where electrical and plumbing lines enter.2. Seal the wall above the floor wall molding in the storage room.3. Seal the metal sheeting behind the ovens.
|
05/28/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water for both hand sinks.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide a hand towel dispenser at the front hand sink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair the hand valves at the front hand sink.2 .Silicone the three bay sink to the wall.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide a hanger for the brooms and mops.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. Silicone seal in all wall and ceiling openings where electrical and plumbing lines enter.2. Seal the wall above the floor wall molding in the storage room.3. Seal the metal sheeting behind the ovens.
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05/27/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about HOOSIER MARKET, 9040 N MERIDIAN ST, Indianapolis, IN »