- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK LOCATION BLOCKED W/ COTTON CANDY PRODUCTS. DISCONTINUE PRACTICE.
Equipment: Hand sink
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09/28/2014 | Temp Event Routine |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE DID NOT WASH THEIR HANDS BEFORE PUTTING A PAIR OF GLOVES ON.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EPLOYEE ARE NOT WASHING THEIR HAND WHEN CONTAMINATION OCCURS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONES STORED ON THE PREP TABLE.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINER OF SYRUP STORED ON THE FLOOR.
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11/10/2013 | Temp Event Routine |
| No violation noted during this evaluation. | 11/10/2013 | Non-Illness Complaint |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE WAS TOUCHING THE COOTTON CANDY WITH THEIR BARE HANDS IN THE PROCESS OF BAGGING THE COTTON CANDY. COS
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09/08/2013 | Routine |
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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11/04/2012 | Temp Event Routine |
| No violation noted during this evaluation. | 09/16/2012 | Temp Event Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Provide scoop with handle for ice.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Using bleach - too strong - use test strips.
Location: Kitchen
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02/05/2012 | Temp Event Routine |
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