LA QUINTA INN, 3880 92ND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAND SINK MISSING PAPER TOWELS. PROVIDE PAPER TOWELS AT ALL HAND SINKS. CORRECTED ON SITE.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO TEST KIT TO CHECK TO SEE IF SANITIZER IS AT PROPER CONCENTRATION. PLEASE USE TEST STRIPS TO ENSURE SANITIZER IS AT 50-100 PPM FOR CHLORINE AND/OR QUATERNARY AMMONIA COMPOUNDS ARE AT 150-400 PPM.
Location: Back room
Equipment: 3-bay
|
06/18/2014 | Routine |
| No violation noted during this evaluation. | 02/20/2013 | Routine |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Items stored inside of hand sink. Remove. Do not store items inside of hand sink.
Location: Back room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometers missing inside of freezer sections of reach in coolers in back room. Provide.
Location: Back room
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: 1. Food items at breadfast buffet not protected. Store items in protected manner. Food on display shall be protected from contamination.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back room. Provide.
Location: Back room
Equipment: Hand sink
|
12/14/2011 | Routine |
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